Abdullah and the team invite Jewish chef Joan Nathan to the Bong Appetit house to prepare traditional Shabbat dishes infused with cannabis; dessert is candle rig dabs.
Abdullah invites health-focused chef Jasmine Shimoda to prepare the most balanced cannabis-infused meal to date; fitness models join the team for dinner and yoga afterward.
Abdullah, Ry, and Vanessa bring back their favorite chefs, the Badmaash brothers, Natalia Pereira, and David Wilcox for a Halloween dinner of spooky infused dishes.
Abdullah and crew invite Brazilian chef Natalia Pereira from downtown LA restaurant Woodspoon to cook traditional dishes infused with cannabis.
Blind "MasterChef" winner Christine Ha joins Abdullah and the team for an infused Vietnamese dinner; Reggie Watts and other comedians come to dinner.
Abdullah, Ry, and Vanessa cook for themselves for a cannabis laced snack fest sleepover party.
Abdullah and the team fire up the tandoor oven with Badmaash chefs Nakul and Arjun Mahendro to throw an infused Indian dinner party with smokeable puri.
Abdullah and the team work with chef Cat Cora at the Bong Appetit house to prepare a cannabis-infused Greek dinner; Kenny Scharf and Xzibit come to dinner.
Abdullah and the team work with chef Melissa D'Elia to put together an infused meal for former pro athletes who use cannabis in their fitness regimes.
Pakistani chef Fatima Ali prepares a remix of traditional dishes for a cannabis-infused Desi dinner.
Abdullah and the Bong Appetit squad head to a ranch in Malibu for a cannabis-infused feast made with foraged ingredients.
Abdullah, Ry, and Vanessa team up with Afro-vegan chef Bryant Terry to put together an infused vegan menu for former pro-baller John Salley and Claire and Jona from YACHT.
Throwing a pizza and beer party; pro skaters David Gravette, Kyle Walker, and Jeron Wilson skate in the house.
Abdullah and Ry's moms visit the Bong Appetit house for a special cannabis-infused Mother's Day brunch prepared by Sarah and Sara from Kismet, and a spa day with CBD massages.
Abdullah invites barbecue legend Kevin Bludso to cannabis-smoke slabs of pork from pigs raised on hemp, and slather them with infused BBQ sauce.
Trap Kitchen chefs Spank and News join Abdullah' Ry and Vanessa to prepare their famous cannabis-infused pineapple bowls for comedian and Black Jesus actor Slink Johnson.
Abdullah throws a Thai dinner party with chef Louis Tikaram, who prepares a green curry with six cannabis infusions, CBD rice porridge, and terpene mango sticky rice.
Abdullah takes his buddy ZeShan to Joshua Tree for an outdoor cookout where the chef has a multitude of infused pork dishes on an open flame.
Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast..
Abullah heads to Northern California and reunites with world famous ganja grandma, Nonna; they prepare a cannabis dinner full of classic infusions.
Korean chef Deuki Hong raids the weed pantry and makes keef-breaded chicken wing, infused with kimchi-Spam stew.
Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.
For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.
Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.