Burgers, Brew & 'Que

Burgers, Brew & 'Que

2015 - 2017,
Michael Symon takes a road trip to taste the best of the American classics: burgers and barbecue.

Episode Guide

  • Burgers, Brew & 'Que - Meat Plus Music Makes Mario's Michigan (Season 3 Episode 47)
    Season 3 Episode 47:

    Meat Plus Music Makes Mario's Michigan

    Mario Batali takes Michael on a tour of his favorite local spots in the Traverse City area of Northern Michigan; enjoy smoked fish straight from Lake Michigan and olive burgers; they end the evening rocking out to one of Mario's favorite local bands.

  • Burgers, Brew & 'Que - Phenomenal Philly Food Feast (Season 3 Episode 46)
    Season 3 Episode 46:

    Phenomenal Philly Food Feast

    Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.

  • Burgers, Brew & 'Que - Barbecue in the Big Apple (Season 3 Episode 45)
    Season 3 Episode 45:

    Barbecue in the Big Apple

    Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson.

  • Burgers, Brew & 'Que - Salty and Smoky in the Windy City (Season 3 Episode 44)
    Season 3 Episode 44:

    Salty and Smoky in the Windy City

    Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.

  • Burgers, Brew & 'Que - Beers, Burgers and Bocce in Baltimore (Season 3 Episode 43)
    Season 3 Episode 43:

    Beers, Burgers and Bocce in Baltimore

    Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.

  • Burgers, Brew & 'Que - Beers, Burgers and Bocce in Baltimore (Season 3 Episode 9)
    Season 3 Episode 9:

    Beers, Burgers and Bocce in Baltimore

    Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.

  • Burgers, Brew & 'Que - Decadent D.C. Dining (Season 3 Episode 8)
    Season 3 Episode 8:

    Decadent D.C. Dining

    Michael Symon and the winner of "Worst Cooks in America: Celebrity Edition," Jenni "JWoww" Farley, team up to tackle classic barbecue, fresh farmhouse burgers and microbrews; one of the area's best-known chefs gives his take on the local cuisine.

  • Burgers, Brew & 'Que - Comedy and Cooking in the City of Angels (Season 3 Episode 7)
    Season 3 Episode 7:

    Comedy and Cooking in the City of Angels

    Michael and TV star Billy Gardell compare a famous old-fashioned chili burger with an imaginative contemporary take; swing through the city's Koreatown for table-side barbecue; tour a downtown brewery where they have a bar games faceoff.

  • Burgers, Brew & 'Que - Motor City's Mouthwatering Meats (Season 3 Episode 6)
    Season 3 Episode 6:

    Motor City's Mouthwatering Meats

    Michael takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities; enjoys microbrews, Coney Island dogs, spicy Korean sliders and pulled pork enchiladas.

  • Burgers, Brew & 'Que - Salty and Smoky in the Windy City (Season 3 Episode 5)
    Season 3 Episode 5:

    Salty and Smoky in the Windy City

    Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.

  • Burgers, Brew & 'Que - Meat Plus Music Makes Mario's Michigan (Season 3 Episode 4)
    Season 3 Episode 4:

    Meat Plus Music Makes Mario's Michigan

    Mario Batali takes Michael on a tour of his favorite local spots in the Traverse City area of Northern Michigan; enjoy smoked fish straight from Lake Michigan and olive burgers; they end the evening rocking out to one of Mario's favorite local bands.

  • Burgers, Brew & 'Que - Burgers, Brew & 'Que (Season 3 Episode 3)
    Season 3 Episode 3:

    Burgers, Brew & 'Que

  • Burgers, Brew & 'Que - Phenomenal Philly Food Feast (Season 3 Episode 2)
    Season 3 Episode 2:

    Phenomenal Philly Food Feast

    Nick Lachey hooks up with Michael Symon in Philadelphia; from Chef Jose Garces' bourbon burger, to German smoked sausages, to authentic Italian pizza, everything they sample pairs perfectly with Philly's endless array of local and European brews.

  • Burgers, Brew & 'Que - Barbecue in the Big Apple (Season 3 Episode 1)
    Season 3 Episode 1:

    Barbecue in the Big Apple

    Michael Symon is joined by Michael Strahan at their favorite New York City burger spot; they dine on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and authentic barbecue; Michael gets a Two-Step lesson.

  • Burgers, Brew & 'Que - Deep-Fried Comfort Creations (Season 2 Episode 42)
    Season 2 Episode 42:

    Deep-Fried Comfort Creations

    In Brooklyn, a deep-fried burger; in New Orleans, crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer; in Lexington, Ky., a smoked and savory fried steak bacon biscuit.

  • Burgers, Brew & 'Que - Ooey, Gooey and Cheesy (Season 2 Episode 41)
    Season 2 Episode 41:

    Ooey, Gooey and Cheesy

    In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs.

  • Burgers, Brew & 'Que - Tastes of the Tropics (Season 2 Episode 40)
    Season 2 Episode 40:

    Tastes of the Tropics

    In Baton Rouge, La., pastry chef, Ron Ben-Israel, feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.

  • Burgers, Brew & 'Que - Decadent Regional Dishes (Season 2 Episode 39)
    Season 2 Episode 39:

    Decadent Regional Dishes

    In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

  • Burgers, Brew & 'Que - Hot, Charred and Crispy (Season 2 Episode 37)
    Season 2 Episode 37:

    Hot, Charred and Crispy

    Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.

  • Burgers, Brew & 'Que - Spiced, Salty and Succulent (Season 2 Episode 35)
    Season 2 Episode 35:

    Spiced, Salty and Succulent

    Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.

  • Burgers, Brew & 'Que - Sweet and Savory (Season 2 Episode 33)
    Season 2 Episode 33:

    Sweet and Savory

    Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan.,award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.

  • Burgers, Brew & 'Que - Smoked and Stacked (Season 2 Episode 30)
    Season 2 Episode 30:

    Smoked and Stacked

    Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.

  • Burgers, Brew & 'Que - Meat Fix Four Ways (Season 2 Episode 13)
    Season 2 Episode 13:

    Meat Fix Four Ways

    In Lockhart, Texas, one family remains at the forefront of America's greatest barbecue after four generations; in Brooklyn, N.Y., a lobster meat and pork belly BLT; in Louisville, Ky., a juicy venison burger ignited by unique sauces and seasonings.

  • Burgers, Brew & 'Que - Brisket for Breakfast (Season 2 Episode 12)
    Season 2 Episode 12:

    Brisket for Breakfast

    A bacon and blue cheese burger in San Antonio; a spicy Cincinnati sausage; in Austin, Texas, a meaty eggs Benedict.

  • Burgers, Brew & 'Que - Deep-Fried Comfort Creations (Season 2 Episode 11)
    Season 2 Episode 11:

    Deep-Fried Comfort Creations

    In Brooklyn, a deep-fried burger; in New Orleans, crawfish and grits and jambalaya, washed down with an adult sundae steeped in local stout beer; in Lexington, Ky., a smoked and savory fried steak bacon biscuit.

  • Burgers, Brew & 'Que - Ooey, Gooey and Cheesy (Season 2 Episode 10)
    Season 2 Episode 10:

    Ooey, Gooey and Cheesy

    In New Orleans, a bacon-onion jam, brie and brioche brunch burger alongside creamy crabmeat mac and cheese; a massive meatloaf sandwich in San Antonio; in Brooklyn, a smoked lamb belly sandwich and Chinese-style sticky ribs.

  • Burgers, Brew & 'Que - Juicy, Crunchy and Tangy (Season 2 Episode 9)
    Season 2 Episode 9:

    Juicy, Crunchy and Tangy

    In Lexington, Ky., a plump pork burger and smoked chicken wings; spicy fried chicken and waffles that are making the Cincinnati food scene soar; Caribbean-inspired rum-soaked ribs in New Orleans.

  • Burgers, Brew & 'Que - Super Chefs' Favorite Foods (Season 2 Episode 8)
    Season 2 Episode 8:

    Super Chefs' Favorite Foods

    Football legend, Earl Campbell, digs into brisket and peach cobbler at one of Texas' most famous barbecue restaurants; in Cincinnati, a bacon and blue cheese burger; in Kansas City, Mo., inside-out shepherd's pie and beer-infused doughnuts.

  • Burgers, Brew & 'Que - Decadent Regional Dishes (Season 2 Episode 7)
    Season 2 Episode 7:

    Decadent Regional Dishes

    In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

  • Burgers, Brew & 'Que - Tastes of the Tropics (Season 2 Episode 6)
    Season 2 Episode 6:

    Tastes of the Tropics

    In Baton Rouge, La., pastry chef, Ron Ben-Israel, feasts on a mile-high key lime pie and a Caribbean-inspired brisket melt; in Louisville, Ky., a burger topped with chorizo and the bacon cinna-bomb; in Lexington, Ky., a spicy fried chicken sandwich.

  • Burgers, Brew & 'Que - Meat, Meat and More Meat (Season 2 Episode 5)
    Season 2 Episode 5:

    Meat, Meat and More Meat

    In New Orleans, John Besh, reveals his most treasured spot for burgers and sides; in Hoboken, N.J., a Eastern European pot roast that takes five days to make; in St. Louis, a smoked meat sandwich along with a candied praline pie.

  • Burgers, Brew & 'Que - Spiced, Salty and Succulent (Season 2 Episode 4)
    Season 2 Episode 4:

    Spiced, Salty and Succulent

    Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.

  • Burgers, Brew & 'Que - Hot, Charred and Crispy (Season 2 Episode 3)
    Season 2 Episode 3:

    Hot, Charred and Crispy

    Haylie Duff visits one of his most treasured New Orleans spots, serving crunchy po' boys and spicy barbecue shrimp; in Kansas City, Mo., Michael meets a team that smokes some of the best burnt ends around.

  • Burgers, Brew & 'Que - Sweet and Savory (Season 2 Episode 2)
    Season 2 Episode 2:

    Sweet and Savory

    Scott Conant shows Michael Symon his favorite burger and brew bar in New Orleans; in Kansas City, Kan.,award-winning smoked meat techniques; in Austin, Texas, artisanal sausages with brew-infused cocktails.

  • Burgers, Brew & 'Que - Smoked and Stacked (Season 2 Episode 1)
    Season 2 Episode 1:

    Smoked and Stacked

    Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.

  • Burgers, Brew & 'Que - Hot and Spicy (Season 1 Episode 38)
    Season 1 Episode 38:

    Hot and Spicy

    In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.

  • Burgers, Brew & 'Que - Whole Hog Heaven (Season 1 Episode 36)
    Season 1 Episode 36:

    Whole Hog Heaven

    In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.

  • Burgers, Brew & 'Que - Sweet and Smokey (Season 1 Episode 34)
    Season 1 Episode 34:

    Sweet and Smokey

    In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.

  • Burgers, Brew & 'Que - Finger-Licking Good (Season 1 Episode 32)
    Season 1 Episode 32:

    Finger-Licking Good

    A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

  • Burgers, Brew & 'Que - Bring on the Bratwurst (Season 1 Episode 31)
    Season 1 Episode 31:

    Bring on the Bratwurst

    Mario Batali reveals his favorite late-night indulgence at New York City's most classic burger joint; in Nashville, dry ribs; Cleveland classics like bratwurst and pierogi paired with refreshing house-made brews.

  • Burgers, Brew & 'Que - Southern, Spicy and Sweet (Season 1 Episode 29)
    Season 1 Episode 29:

    Southern, Spicy and Sweet

    Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.

  • Burgers, Brew & 'Que - Hot and Spicy (Season 1 Episode 6)
    Season 1 Episode 6:

    Hot and Spicy

    In Hell's Kitchen, New York City, a spicy burger that uses four different types of peppers; in Nashville, chicken fried steaks and beer belly tacos; in Ohio, the secret to non-messy ribs.

  • Burgers, Brew & 'Que - Sweet and Smokey (Season 1 Episode 5)
    Season 1 Episode 5:

    Sweet and Smokey

    In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.

  • Burgers, Brew & 'Que - Bring on the Bratwurst (Season 1 Episode 4)
    Season 1 Episode 4:

    Bring on the Bratwurst

    Mario Batali reveals his favorite late-night indulgence at New York City's most classic burger joint; in Nashville, dry ribs; Cleveland classics like bratwurst and pierogi paired with refreshing house-made brews.

  • Burgers, Brew & 'Que - Finger-Licking Good (Season 1 Episode 3)
    Season 1 Episode 3:

    Finger-Licking Good

    A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.

  • Burgers, Brew & 'Que - Whole Hog Heaven (Season 1 Episode 2)
    Season 1 Episode 2:

    Whole Hog Heaven

    In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.

  • Burgers, Brew & 'Que - Southern, Spicy and Sweet (Season 1 Episode 1)
    Season 1 Episode 1:

    Southern, Spicy and Sweet

    Bobby Flay makes a surprise guest appearance at a barbecue joint in New York with a one-of-a-kind brontosaurus beef rib; in Nashville, the local tradition is hot chicken; in Cleveland, the brunch burger.