Billy and Jenny visit the historic Winsor House Inn in Duxbury. Plus, they compete in a game at the WB Mason Consumer Show at Fenway Park, and the winner's face pops up on the jumbotron.
Billy Costa and Jenny Johnson head to the Boston Public Library and chow down on delicious food from the Catered Affair. Plus, NESN's own Kacie McDonnell serves as restaurant reviewer at the Beacon Hill Hotel and Bistro.
Billy Costa and Jenny Johnson are headed to a brand new restaurant filled with deep history - Ledger in Salem. Plus, they're showing you three places to get the best Crab around the city.
Dining Playbook is hosting the show from the brand new YOTEL Boston in the Seaport District; Billy's headed to Burlington to dine at three different restaurants, including Tuscan Kitchen; Jenny's working out with Cross Fit.
Checking out the newest restaurant to hit Brighton, Rail Stop Restaurant & Bar; Jenny and Billy shape up on a Mega paddle board; sending Bruins commentator Billy Jaffe to the North End to review Pomodoro.
Billy Costa and Jenny Johnson are dining on the patio at Davio's in Lynnfield. Plus they put the pedal to the medal in a Chevy Camaro on the racetrack at Apex Driving Events.
Billy Costa and Jenny Johnson visit Fenway Park to chat with Hanley Ramirez and Mitch Moreland, plus showing new features around the park, like virtual batting practice.
Billy and Jenny head to a brand new restaurant filled with deep history, Ledger in Salem, Mass.; three places to get the best crab around the city; cooking with Exec Chef of Grill 23 Brian Kevorkian in the BCAE.
Billy and Jenny head to a brand new restaurant in Brighton called Rail Stop; Billy and a guest check out three places along Centre St. in Jamaica Plain before he and Jenny try out paddle boarding.
Billy Costa and Jenny Johnson visit the Beacon Hill Hotel and Bistro for some roof deck dining. Plus, Jenny has an important, and unconventional, question for Billy.
Billy Costa and Jenny Johnson are dining on the patio at Davio's in Lynnfield. Plus, they put the pedal to the metal in a Chevy Camaro on the racetrack at Apex Driving Events.
Billy and Jenny head to one of the most iconic bars in Fenway - the Cask 'n Flagon. Jenny heads to Quincy to use weighted drum sticks for the newest workout craze called Pound.
Billy and Jenny head to Granite Links Golf Club, a golf course with great views of Boston. They ask Mookie Betts, Brock Holt and more Red Sox players on their preference of the Dab or the Bernie.
Billy Costa and Jenny Johnson shop, play, and eat their way around the largest resort casino in North America.
East Boston's new oceanfront restaurant, ReelHouse. Plus, Jenny's cooking with Davio's culinary director, Rodney Murillo, in the BCAE kitchen. Also, get an insight on modern day personal training with On The Mark Fitness.
Billy Costa and Jenny Johnson travel to Brick & Ash in Newburyport to get a taste of comfort food with a BBQ flare. Then, check out three places to go to before, during, and after a game.
Billy and Jenny head to the brand new Ruth's Chris in Waltham. They speak to celebrity designer Taniya Nayak on her inspiration for this location's design. Then, at Davio's learn how to make a signature cocktail.
Billy Costa and Jenny Johnson visit The Inn at Hastings Park in historical Lexington, Mass. Plus, Billy is headed to Tony's Clam Shop in Quincy to talk to WB Mason spokesperson Sally Meehan about their restaurant supplies.
Billy Costa and Jenny Johnson check out restaurateur Joe Faro's latest success Tuscan Kitchen in Portsmouth, NH. Plus, they catch up with Red Sox outfielder Jackie Bradley Jr. at Spring Training.
Billy and Jenny are headed down to the Naples Grande Beach Resort in Southern Florida. They go to JetBlue Park to talk to Brock Holt and Rick Porcello of the Boston Red Sox.
Jenny chats with Mookie Betts at Red Sox Spring Training, Billy makes french toast with Celtics power-forward Jordan Mickey. Jenny and Billy travel to the brand new NOLA inspired Buttermilk & Bourbon.
Billy Costa and Jenny Johnson take you to their favorites in Boston's north end for some of the best Italian fare at Taranta, Bricco, Prezza, and Massimino's.
Area Four in the south end. Other featured restaurants include Trattoria Orsini, Sapore, and Rocco's. Plus, Jenny's working out with George Foreman III at his boxing gym Everybody Fights.
Jenny gets a hard hat tour of the soon to be Scorpion Bar space from Ed Kane. Jenny and Billy have a rowing competition at Equinox; eat sushi delivered from a conveyor belt at Yo! Sushi.
Billy and Jenny visit The Inn at Hastings Park in Lexington, Mass. A Smoke Shop BBQ bartender stirs up some whiskey. Plus, meet the two Chefs who will face off competition style at the New England Food Show.
Billy and Jenny head to Lamplighter Brewing, a new taproom in Cambridge. They try some food at Piattini and at Masa in Boston. Heather Costa of Revolution Juice and Rachel Gibeley from Puritan & Co cook in the kitchen at the BCAE.
Featuring, Area Four in Boston's South End, Rocco's Sports Bar in the North End, Trattoria Orsini in Salem, Mass. and a hard hat tour of the under-construction Tuscan Kitchen location in Portsmouth, N.H.