Grilled chicken with cherry bourbon barbecue sauce; yogurt ranch with kaleidoscope crudite; maple vinaigrette; vanilla cupcakes with pink cream cheese frosting.
Honey yogurt tart with graham cracker crust; blackberry sage ice pops; chocolate almond bark with cherries; pear brown betty.
Breakfast grain bowl with quinoa, steel-cut oats and chia; sorghum salad with cucumber, cilantro and cumin; three-ingredient popcorn with parsley and Parmesan; chickpea and farro stew.
Three-ingredient grilled corn with lime and basil; green salad with strawberries, cucumber and basil; cod with kale and chorizo in broth; carrot-cashew soup.
Spinach salad with roasted squash, grapes and pumpkin seeds; green salad with chicken and buttermilk dressing; cauliflower tabbouleh; pickled red onions.
Tilapia Milanese; three-ingredient seasoned breadcrumbs; salmon wrapped in greens with walnut-yogurt-dill sauce; bouillabaisse.
Nutty oatmeal bars; spring cottage peas with basil; hummus with cumin-roasted carrots; three-ingredient chocolate grape banana skewers.
Eggs Florentine in tomato cups; breakfast strata primavera; Brussels sprouts hash with egg; pumpkin cranberry waffles.
Gazpacho; tomato sauce; wok-charred lettuce and spinach noodle stir-fry with shrimp; zucchini carpaccio salad.
Tri-color salad pizza; minestrone soup; coriander-crusted turkey breast with roasted root vegetables.
Steak fajitas; broccoli and cheddar soup; Asian noodle bowl with peanut dressing; three-ingredient spiced chickpeas.
Snap pea, tomato and watermelon salad with feta; green tea-poached salmon with Asian slaw; three-ingredient curry yogurt dip; chai-spiced fruit compote.
Broccoli pesto pizza; sloppy Joes; raw Brussels slaw.
Caribbean chickpea curry wraps; jerk pork loin with mango cucumber salsa; grilled pineapple with coconut whip.
Asian shrimp cakes with avocado-wasabi sauce; chicken phyllo pies; chipotle black bean dip.
Herbed salmon with orzo and feta; beef and vegetable stew; lemon garlic chicken breast with roasted rosemary potatoes and Brussels sprouts.
Warm spinach salad with grilled sirloin; panzanella with white beans with chicken sausage; forbidden rice bowl; grilled vegetables and lamb kebabs with tahini sauce.
Shrimp with spinach, garlic and smoked paprika; peach chicken with breadcrumbs; two-minute mango-coconut sorbet.
Crispy French toast fingers with blueberry maple sauce; banana bread with chocolate drizzle; coconut date balls; cherry chocolate haystacks.
Multigrain pancakes; steak au poivre salad; roasted salmon and fennel with lemon and thyme; Greek yogurt with warm walnuts and honey.
Herbed farro salad with chicken, walnuts, feta and spinach; Asian chicken wrap; Buffalo chicken salad.
Make-ahead mini frittatas with leeks and asparagus; morning glory baked oatmeal; peanut butter and grapes wrap; avocado toast with egg.
Skillet macaroni and cheese; Parmesan-crusted chicken breast; pan-steamed broccoli with lemon, garlic and parsley.
Whole grain penne with chicken, mushrooms and spinach; basil pesto with spaghetti squash; quinoa pilaf.
Fig and ginger truffles; double-chocolate waffles a la mode; mocha java smoothie; hot chocolate with vanilla extract, ginger, mint extract, chili, cinnamon and chocolate shavings.
Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.