Natasha investigates the love affair Israelis have with donuts; Natalie visits the popular Tel Aviv brunch spot, Dallal; Emanuelle cooks up Tomato Carpaccio with Chef Didi Mazri.
The Israeli jewelry designers from Hotcrown; maternity clothing designer Avishag Arbel; Israeli jewelry designer Shirley Itzik from Ruby Star.
Emanuelle joins Tal Nimrodi in the kitchen to bake up nut butter energy balls and shakes.
Natalie cooks up an easy five-minute cheese platter and a fresh mozzarella salad with Chef Zissie; Emanuelle makes Rusty's Rice Rolls with Chef Tal Nimrodi.
Natalie cooks Garlic Confit Pargiot and Red Snapper with Chef Zissie, while Emanuelle prepares Coconut Granola and Salmon on a bed of veggies with Chef Nathalie Gleitman.
Goat cheese pastry; spinach Cappellacci with yogurt sauce; a spicy grilled cheese Thai curry paste.
Natalie cooks a grilled steak with Chef Zissie, followed by a delicious sea bass; Chef Lily Aronin makes a smoothie bowl.
Natalie cooks a whole tahini cookie with Chef Amber Rogea, while Emanuelle cooks up pumpkin and sweet potato gnocchi with Chef Nathalie Gleitman and tabbouleh salad with Master Chef Winner Tom Aviv.
Natalie cooks a gluten free garlic tomato pizza with Chef Zissie, while Emanuelle joins Chef Didi Kadosh to cook Fish Patties & Salmon Ceviche.
Natalie cooks with Chef Zissie to make delicious homemade lox and tasty Thai Chicken Soup, while Emanuelle joins Master Chef Winner Tom Aviv to cook a sumptuous Sesame Sponge Cake.
Natalie visits the kitchen of Lily Aronin to make healthy peanut butter cups and a smoothie bowl, while Emanuelle visits the kitchen of "Israel Master Chef" winner Tom Aviv to make a tabbouleh salad.
Natalie visits the kitchen of Ambar Rogea to cook milky mushroom soup and beetroot carpaccio; Emanuelle cooks with "Israel Master Chef" winner Tom Aviv to cook Middle Eastern pasta.
Emanuelle makes a Tunisian Sandwich with Masterchef Winner Tom Aviv, while Natalie joins Chef and Holistic Health Coach Lil Aronin in the kitchen to cook up a vegetable lasagna and sushi salad.
Natalie joins Chef Sue Spartus Larkey to cook up Kubaneh Bread and Baked Fish, while Emanuelle cooks up Zoats and Stuffed Pumpkin with Chef Nathalie Gleitman.
Natalie joins Chef Sue Spertus Larkey to cook up bone soup and galubeh flipped bread; Emanuelle is back with Chef Nathalie Gleitman where they devise delicious carrot muffins.
Natalie visit Quatro Restaurant; Emanuelle joins Chef Natalie to cook zucchini pasta & basil pesto and apple crumble.
Emanuelle works with Israeli Chef Nathalie Gleitman to teach us how to make oriental bulgar salad and raw energy balls; Natalie works with Chef Ortal Ashe to cook up salmon pasta and pea soup.
Emanuelle and Natalie bring Thai tastes to Tel Aviv at Nam, visit a new kosher Italian restaurant, travel to the Shuk Hacarmel Market and learn how to cook the Dish of the Day - Lentil Salad.
Visit NOLA Bakery inspired by New Orleans cooking, Gadera 26 which combines Eastern and Western cuisine, Nini Hachi for Kosher Sushi andl earn how to cook Tuna Shawarma.
Feast your eyes on the delicious Middle Eastern flavors of Israeli donuts, the famous Dallal's brunch in Tel Aviv and Tomato Carpaccio.
Enjoy the delicious Israeli flavors at Room Service in Tel Aviv, Dr. Shakshuka in Jaffe, the Shuk Ha Carmel marketplace in Tel Aviv and Jopea inYafo.