Flavors of Israel

Flavors of Israel

2017, Cookery
The delicious Israel flavors are explored.

Episode Guide

  • Flavors of Israel - Doughnuts! (Episode 23)
    Episode 23:

    Doughnuts!

  • Flavors of Israel - Flavors of Israel (Episode 22)
    Episode 22:

    Flavors of Israel

    The Israeli jewelry designers from Hotcrown; maternity clothing designer Avishag Arbel; Israeli jewelry designer Shirley Itzik from Ruby Star.

  • Flavors of Israel - Flavors of Israel (Episode 21)
    Episode 21:

    Flavors of Israel

    Emanuelle joins Tal Nimrodi in the kitchen to bake up nut butter energy balls and shakes.

  • Flavors of Israel - Flavors of Israel (Episode 20)
    Episode 20:

    Flavors of Israel

    Natalie cooks up an easy five-minute cheese platter and a fresh mozzarella salad with Chef Zissie; Emanuelle makes Rusty's Rice Rolls with Chef Tal Nimrodi.

  • Flavors of Israel - Garlic Confit Pargiot and Coconut Granola (Episode 19)
    Episode 19:

    Garlic Confit Pargiot and Coconut Granola

    Natalie cooks Garlic Confit Pargiot and Red Snapper with Chef Zissie, while Emanuelle prepares Coconut Granola and Salmon on a bed of veggies with Chef Nathalie Gleitman.

  • Flavors of Israel - Goat Cheese Pastry and Grilled Cheese Curry Paste (Episode 18)
    Episode 18:

    Goat Cheese Pastry and Grilled Cheese Curry Paste

    Goat cheese pastry; spinach Cappellacci with yogurt sauce; a spicy grilled cheese Thai curry paste.

  • Flavors of Israel - Flavors of Israel (Episode 17)
    Episode 17:

    Flavors of Israel

  • Flavors of Israel - Grilled Steak and Sea Bass (Episode 16)
    Episode 16:

    Grilled Steak and Sea Bass

    Natalie cooks a grilled steak with Chef Zissie, followed by a delicious sea bass; Chef Lily Aronin makes a smoothie bowl.

  • Flavors of Israel - Chef Amber Rogea, Chef Nathalie Gleitman, and More (Episode 15)
    Episode 15:

    Chef Amber Rogea, Chef Nathalie Gleitman, and More

    Natalie cooks a whole tahini cookie with Chef Amber Rogea, while Emanuelle cooks up pumpkin and sweet potato gnocchi with Chef Nathalie Gleitman and tabbouleh salad with Master Chef Winner Tom Aviv.

  • Flavors of Israel - Pizza, Fish Patties and Ceviche (Episode 14)
    Episode 14:

    Pizza, Fish Patties and Ceviche

    Natalie cooks a gluten free garlic tomato pizza with Chef Zissie, while Emanuelle joins Chef Didi Kadosh to cook Fish Patties & Salmon Ceviche.

  • Flavors of Israel - Flavors of Israel (Episode 13)
    Episode 13:

    Flavors of Israel

    Natalie cooks with Chef Zissie to make delicious homemade lox and tasty Thai Chicken Soup, while Emanuelle joins Master Chef Winner Tom Aviv to cook a sumptuous Sesame Sponge Cake.

  • Flavors of Israel - Flavors of Israel (Episode 12)
    Episode 12:

    Flavors of Israel

    Natalie visits the kitchen of Lily Aronin to make healthy peanut butter cups and a smoothie bowl, while Emanuelle visits the kitchen of "Israel Master Chef" winner Tom Aviv to make a tabbouleh salad.

  • Flavors of Israel - Flavors of Israel (Episode 11)
    Episode 11:

    Flavors of Israel

    Natalie visits the kitchen of Ambar Rogea to cook milky mushroom soup and beetroot carpaccio; Emanuelle cooks with "Israel Master Chef" winner Tom Aviv to cook Middle Eastern pasta.

  • Flavors of Israel - Flavors of Israel (Episode 10)
    Episode 10:

    Flavors of Israel

  • Flavors of Israel - Tunisian Sandwich (Episode 9)
    Episode 9:

    Tunisian Sandwich

    Emanuelle makes a Tunisian Sandwich with Masterchef Winner Tom Aviv, while Natalie joins Chef and Holistic Health Coach Lil Aronin in the kitchen to cook up a vegetable lasagna and sushi salad.

  • Flavors of Israel - Flavors of Israel (Episode 8)
    Episode 8:

    Flavors of Israel

    Natalie joins Chef Sue Spartus Larkey to cook up Kubaneh Bread and Baked Fish, while Emanuelle cooks up Zoats and Stuffed Pumpkin with Chef Nathalie Gleitman.

  • Flavors of Israel - Flavors of Israel (Episode 7)
    Episode 7:

    Flavors of Israel

    Natalie joins Chef Sue Spertus Larkey to cook up bone soup and galubeh flipped bread; Emanuelle is back with Chef Nathalie Gleitman where they devise delicious carrot muffins.

  • Flavors of Israel - Flavors of Israel (Episode 6)
    Episode 6:

    Flavors of Israel

    Natalie visit Quatro Restaurant; Emanuelle joins Chef Natalie to cook zucchini pasta & basil pesto and apple crumble.

  • Flavors of Israel - Cooking in Israel (Episode 5)
    Episode 5:

    Cooking in Israel

    Emanuelle works with Israeli Chef Nathalie Gleitman to teach us how to make oriental bulgar salad and raw energy balls; Natalie works with Chef Ortal Ashe to cook up salmon pasta and pea soup.

  • Flavors of Israel - Flavors of Israel (Episode 4)
    Episode 4:

    Flavors of Israel

    Emanuelle and Natalie bring Thai tastes to Tel Aviv at Nam, visit a new kosher Italian restaurant, travel to the Shuk Hacarmel Market and learn how to cook the Dish of the Day - Lentil Salad.

  • Flavors of Israel - Flavors of Israel (Episode 3)
    Episode 3:

    Flavors of Israel

    Visit NOLA Bakery inspired by New Orleans cooking, Gadera 26 which combines Eastern and Western cuisine, Nini Hachi for Kosher Sushi andl earn how to cook Tuna Shawarma.

  • Flavors of Israel - Flavors of Israel (Episode 2)
    Episode 2:

    Flavors of Israel

    Feast your eyes on the delicious Middle Eastern flavors of Israeli donuts, the famous Dallal's brunch in Tel Aviv and Tomato Carpaccio.

  • Flavors of Israel - Flavors of Israel (Episode 1)
    Episode 1:

    Flavors of Israel

    Enjoy the delicious Israeli flavors at Room Service in Tel Aviv, Dr. Shakshuka in Jaffe, the Shuk Ha Carmel marketplace in Tel Aviv and Jopea inYafo.