Gazpacho and panzanella; tarte tatin with apples; pairing condiments with cheese and wine.
Herb flatbread pizza; mozzarella sausage campagnola; chocolate torta.
Tomato soup and grilled cheese sandwich; brownie cookies.
Steamers in white wine; baguette crostini; pan-roasted fluke; steamed white and green beans; strawberry mascarpone crepes.
Fresh-squeezed mimosa; johnnycakes with maple syrup butter; frisee crab salad with fried egg bacon croutons; lamb sausage.
Fresh herb frittata; meatballs; marinara sauce and penne pasta; biscotti.
Sliced steak, garlic butter sauce; grilled asparagus; spice-rubbed planked salmon; roasted fingerling potatoes; chocolate mousse.
Field greens and tomato; eggplant and squash gratin; zabaglione with chocolate cake and berries.
Mecox Bay Dairy; micro brew; farm-inspired dishes include white bean casserole, bacon-wrapped meatloaf with mushroom gravy, honey grilled acorn squash and grilled stuffed potatoes.
Seafood chowder; rock shrimp salad; apple berry rhubarb pie; surf casting in Montauk, N.Y.; a traditional clam bar.
Dill and cheddar waffles; oven-fried garlic chicken; creamy rice pudding; root beer brewer; pastry producer in Sag Harbor, N.Y.
Fondue with sweet English spring peas and garlic scape pesto; Welsh rabbit with mousseline potatoes; cheese boards; selecting and storing gourmet cheese.
Family-inspired comfort foods include macaroni and cheese, grilled pork sliders with quick slaw and double-chocolate brownies; a community-operated organic farm; the secret to low and slow cooking.