The Destroyer has two pounds of burger, 12 strips of bacon and a stack of cheese, all loaded into an enormous grilled doughnut; whole bacon-wrapped chicken topped with fried oysters and collard greens is piled onto pimento cheese cornbread.
Fat Cow Burgers unleashes the Monster Muffuletta Burger, 10 pounds of overflowing salami, ham, fresh mozzarella, provolone and Swiss cheese; at Roux 61, the BL Titan is a three-foot French roll stuffed with catfish, shrimp, and oysters.
Datzilla, made of three Louisiana-style hotdogs loaded into an enormous bun and covered in French fries; a monster-sized poor boy sandwich made out of two 32-inch French bread rolls filled with pot roast, deep-fried shrimp and alligator sausage.
The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun; a hubcap-sized arepa called The Punisher is stuffed with 15 pounds of pulled beef, chicken, avocado, plantains and cheese.
Josh Denny two-steps into Tucson, Ariz., in search of the Southwest's monumental meals; Boca Tacos y Tequila serves up the Titanic Taco Dog; at Lindy's on 4th, a burger named The Burn Out gets jalapenos and pepper Jack cheese, then topped with chili.
Hitting the steel city with ironclad love of massive meals; at Emporio, they roll out The Six Pack; Primanti Bros does an oversized version of the classic Pittsburgh grilled meat sandwich stuffed with coleslaw with their Triple Pitts-Burger.
The biggest meals in C-town; Shinto Experience makes the Godzilla Roll; Cleveland's signature sandwich is a hot dog covered in barbecue sauce; at Banter they make The Polish Big Boy, a house-made kielbasa with fries, slaw and secret sauces.
Josh Denny rides into Phoenix; at El Palacio, the best of Mexican cuisine gets rolled into El Bandido, a 28-inch burrito that eliminates hunger; Chompie's New York-style deli serves Bubbie's Belly Buster, a 10-pound stuffed beef brisket sandwich.
Josh Denny samples the foods in Sin City; the Hot Beast burger at Truffles N Bacon; the Triple Gut Buster At Rollin' Smoke Barbecue; the Skyscraper Strawberry Shortcake at LAVO.
Josh arrives in Jacksonville to tackle The Sea Monster at Beachside Restaurant and Seafood Market; Black Sheep serves The Ri-Duck-ulous Banh Mi, a five-foot long baguette stuffed with ground duck breast and veggies.
Kitchen 208 with a 16-inch-high chicken and waffle sandwich called the Belle-gem Triple Play; Mex 1 Coastal Cantina constructs their Big Papa Nachos, featuring house-smoked chicken and pulled pork, queso and a generous topping of fried shrimp.
Josh Denny cruises through South Carolina's capital; Bourbon's The Champ, a 14-inch gravy-laden biscuit loaded with meats and half a dozen eggs; Henry's has the Hungriest Bennett, a 12-and-a-half-pound hash-brown casserole.
Josh Denny tries ginormous foods in Atlanta; the Death by Sandwich at Bone Lick BBQ; The Big Bayou Monster at Henry's Louisiana Grill.
Cincinnati; Blue Ash Chili's No Freakin' Way features chili on two and a half pounds of spaghetti, with shredded cheddar and a jalapeno; Mecklenburg Gardens' the Uber Terminator features an eye-popping 38-inch hot mettwurst sausage on a 36-inch bun.
Josh Denny cruises through Nashville; a 17-pound chicken gyro sandwich at Bellevue Diner; Pepperfire's Battle Royale, with stacks of hot chicken tenders layered in between a total four fried cheese sandwiches, all topped with baked apples.
Josh Denny seeks enormous foods in Richmond; the Flatliner at The Halligan Bar and Grill; the Battleship Manassas at The Black Sheep; the 6-pound donkey at Baja Bean Co.
Josh Denny visits Baltimore; the galactic seven-pound Seafood UFO at Jimmy's Famous Seafood; the biggest pizza in the state, topped with Maryland's famous blue crab at Champs Pizza.
Josh Denny visits Philadelphia; a 14-pound bagel with salmon and white fish salad at Spread Bagelry; a sandwich with bacon, pork and cheese at Jake's Sandwich Board; French toast stuffed with berries and cream cheese at the Trolley Car Diner.
The Double Southern Belle at Mussel and Burger Bar; the Big Daddy Hot Brown at Gary's on Spring; The Godfather at Come Back Inn.
Josh Denny stops at the Smoke Shack to taste a 2-foot-long barbecue behemoth called the Big Mac Daddy; a triple dose of cheesy goodness in the five-pound Nacho Macho Burger from Broadway 5050; 62-inch pizza at Big Lou's.