Hubert Keller: Secrets of a Chef

Hubert Keller: Secrets of a Chef

2007 - 2016, Cookery
Chef Hubert Keller shares recipes to cook at home.

Episode Guide

  • Hubert Keller: Secrets of a Chef - Main Dish Favorites (Season 5 Episode 15)
    Season 5 Episode 15:

    Main Dish Favorites

    Branzini poached in white wine, herbs and vegetables; roast chicken breast with Moroccan-spiced carrots and harissa yogurt.

  • Hubert Keller: Secrets of a Chef - Beer Makes It Better (Season 5 Episode 14)
    Season 5 Episode 14:

    Beer Makes It Better

    Marinating yellowtail with apricot beer; fried chicken with beer and spices; ice cream beer floats.

  • Hubert Keller: Secrets of a Chef - Hawaiian Island Lunch (Season 5 Episode 13)
    Season 5 Episode 13:

    Hawaiian Island Lunch

    Grilled octopus salad with hearts of palm, sea beans and a chipotle aioli; musubi sandwich with sushi rice, nori seaweed and pork belly; roasted pineapple with vanilla and rum.

  • Hubert Keller: Secrets of a Chef - Pool Party Feast (Season 5 Episode 12)
    Season 5 Episode 12:

    Pool Party Feast

    Melon gazpacho served with a duck prosciutto bruschetta; buffalo sliders with brie cheese; building a charcuterie board with assorted sausages, pates and salami.

  • Hubert Keller: Secrets of a Chef - One-Pot Favorites (Season 5 Episode 11)
    Season 5 Episode 11:

    One-Pot Favorites

    Choucroute with seafood; gumbo made with an assortment of sausage and chicken.

  • Hubert Keller: Secrets of a Chef - A Brazilian Feast (Season 5 Episode 10)
    Season 5 Episode 10:

    A Brazilian Feast

    Stew made with black beans and meats; fish stew cooked in coconut broth; passion fruit caipirinha.

  • Hubert Keller: Secrets of a Chef - Black-Tie Dining (Season 5 Episode 9)
    Season 5 Episode 9:

    Black-Tie Dining

    Seared scallops on pork belly with beluga lentils; roast Cornish game hen stuffed with Swiss chard in a red wine thyme sauce; macaroons with rocky road beer ice cream.

  • Hubert Keller: Secrets of a Chef - Entertaining for a Crowd (Season 5 Episode 8)
    Season 5 Episode 8:

    Entertaining for a Crowd

    Pork rillette; braised short rib lasagna; floating island meringues with creme anglaise.

  • Hubert Keller: Secrets of a Chef - Romance at the Table (Season 5 Episode 7)
    Season 5 Episode 7:

    Romance at the Table

    Beef tartare tacos with kusshi oysters; lobster thermidor with sauteed green beans; strawberry milkshake.

  • Hubert Keller: Secrets of a Chef - Healthy and Delicious, Part 2 (Season 5 Episode 6)
    Season 5 Episode 6:

    Healthy and Delicious, Part 2

    Arugula salad with faro and mushrooms in a white balsamic vinaigrette; grilled shrimp with artichoke and fennel salad.

  • Hubert Keller: Secrets of a Chef - Healthy and Delicious, Part 1 (Season 5 Episode 5)
    Season 5 Episode 5:

    Healthy and Delicious, Part 1

    Grilled vegetables with avocado hollandaise; zucchini carpaccio rolls with arugula and Parmesan.

  • Hubert Keller: Secrets of a Chef - Fun in the Kitchen (Season 5 Episode 4)
    Season 5 Episode 4:

    Fun in the Kitchen

    Moroccan-spiced lamb lollipops with spicy homemade ketchup and tzatziki sauce; escargot in puff pastry shells; champagne cocktail with margarita sorbet.

  • Hubert Keller: Secrets of a Chef - Gluten-Free Favorites (Season 5 Episode 3)
    Season 5 Episode 3:

    Gluten-Free Favorites

    Quinoa-stuffed mini peppers; chia veggie wrap with hummus, zucchini, tomatoes, kale and pepper; hangover detox smoothie.

  • Hubert Keller: Secrets of a Chef - Seafood Extravaganza (Season 5 Episode 2)
    Season 5 Episode 2:

    Seafood Extravaganza

    Grilled octopus in oregano vinaigrette with orecchiette pasta; poached salt cod with egg-free mayonnaise made with oysters; roasted cauliflower; instant raspberry sorbet.

  • Hubert Keller: Secrets of a Chef - A French Feast (Season 5 Episode 1)
    Season 5 Episode 1:

    A French Feast

    Combining meats and seasonings to create a filling for a meat pie; a French version of ice cream pie made with pecan meringues, ice cream and whipped cream.

  • Hubert Keller: Secrets of a Chef - Discovering Buffalo (Season 4 Episode 26)
    Season 4 Episode 26:

    Discovering Buffalo

    Spice rub for buffalo steak includes coffee, chili powders, mustard and brown sugar.

  • Hubert Keller: Secrets of a Chef - Lobster Fun (Season 4 Episode 25)
    Season 4 Episode 25:

    Lobster Fun

    Roasted lobster with lemon-caper butter and herb salad; maple syrup and fromage blanc ice cream.

  • Hubert Keller: Secrets of a Chef - Offalgood With Chris Cosentino (Season 4 Episode 24)
    Season 4 Episode 24:

    Offalgood With Chris Cosentino

    Beef heart tartare puttanesca; quail, apples and rose geranium.

  • Hubert Keller: Secrets of a Chef - Cooking With L'Atelier's Steve Benjamin (Season 4 Episode 23)
    Season 4 Episode 23:

    Cooking With L'Atelier's Steve Benjamin

    Moroccan-spiced eggplant soup; cod flakes and brandade with fine herbs.

  • Hubert Keller: Secrets of a Chef - Authentic Italian Treasures With Carla Pellegrino (Season 4 Episode 22)
    Season 4 Episode 22:

    Authentic Italian Treasures With Carla Pellegrino

    Traditional Bolognese sauce; Ligurian-style sauteed chicken breasts.

  • Hubert Keller: Secrets of a Chef - Street Food With Susan Feniger (Season 4 Episode 21)
    Season 4 Episode 21:

    Street Food With Susan Feniger

    Japanese pickled vegetable ribbons; chilled soba noodles with spicy orange sesame and tofu; tatsutage fried chicken with yuzu mayonnaise.

  • Hubert Keller: Secrets of a Chef - Baking With Christoffe Fayette (Season 4 Episode 20)
    Season 4 Episode 20:

    Baking With Christoffe Fayette

    Chocolate lava cake; homemade chocolate bars.

  • Hubert Keller: Secrets of a Chef - Brunch Favorites (Season 4 Episode 19)
    Season 4 Episode 19:

    Brunch Favorites

    Poached pear galette; burrata and roasted red pepper sandwich.

  • Hubert Keller: Secrets of a Chef - Salads for Special Occasions (Season 4 Episode 18)
    Season 4 Episode 18:

    Salads for Special Occasions

    Beet salad with cumin ice cream; wild rice salad with mussels.

  • Hubert Keller: Secrets of a Chef - Ice Cream Cakes (Season 4 Episode 17)
    Season 4 Episode 17:

    Ice Cream Cakes

    Baked Alaska; vacherin glace made with meringue, raspberry and vanilla ice cream and decorated with Chantilly cream.

  • Hubert Keller: Secrets of a Chef - Gravlax in Three Easy Steps (Season 4 Episode 16)
    Season 4 Episode 16:

    Gravlax in Three Easy Steps

    Classic salmon; salmon tartare; salmon stacks.

  • Hubert Keller: Secrets of a Chef - Modern French Cuisine (Season 4 Episode 15)
    Season 4 Episode 15:

    Modern French Cuisine

    Crab and black truffle cappuccino; Buffalo New York strip steaks with coffee-spice rub.

  • Hubert Keller: Secrets of a Chef - Sports Bar Favorites (Season 4 Episode 14)
    Season 4 Episode 14:

    Sports Bar Favorites

    Chicken wings; sliders with buffalo meat and blue cheese; fried macaroni and cheese balls.

  • Hubert Keller: Secrets of a Chef - Food Memories From Alsace (Season 4 Episode 13)
    Season 4 Episode 13:

    Food Memories From Alsace

    Salad vigneronne; traditional tarte flambee with a cracker-thin crust.

  • Hubert Keller: Secrets of a Chef - Great Soups (Season 4 Episode 12)
    Season 4 Episode 12:

    Great Soups

    Onion veloute soup; roasted corn soup.

  • Hubert Keller: Secrets of a Chef - Burrata Cheese: The New Favorite (Season 4 Episode 11)
    Season 4 Episode 11:

    Burrata Cheese: The New Favorite

    Burrata with garden pea ice cream, pickled cherry tomatoes and paprika oil; figs and blueberries in citrus broth.

  • Hubert Keller: Secrets of a Chef - Summer Cooking (Season 4 Episode 10)
    Season 4 Episode 10:

    Summer Cooking

    Anchoiade with crudite platter; pepper-flecked, slow-roasted Hawaiian swordfish with a cardamom-carrot coulis.

  • Hubert Keller: Secrets of a Chef - Tomahawk Steak (Season 4 Episode 9)
    Season 4 Episode 9:

    Tomahawk Steak

    Tomahawk steak with bearnaise sauce; pommes byron.

  • Hubert Keller: Secrets of a Chef - Cooking With Squab (Season 4 Episode 8)
    Season 4 Episode 8:

    Cooking With Squab

    Marinated squab breasts with juniper and red wine sauce; orange tartlets with lavender meringue.

  • Hubert Keller: Secrets of a Chef - Remembering Paul Haeberlin (Season 4 Episode 7)
    Season 4 Episode 7:

    Remembering Paul Haeberlin

    Salmon souffle; lamb in hay; winter vegetable ragout.

  • Hubert Keller: Secrets of a Chef - Brioche Made Easy (Season 4 Episode 6)
    Season 4 Episode 6:

    Brioche Made Easy

    "Bretzel," brioche pretzel; beignet.

  • Hubert Keller: Secrets of a Chef - Weekend Entertaining (Season 4 Episode 5)
    Season 4 Episode 5:

    Weekend Entertaining

    Raw asparagus, radish and shiitake mushroom salad; braised flat iron steak and wild mushroom macaroni and cheese.

  • Hubert Keller: Secrets of a Chef - Weekend Brunch (Season 4 Episode 4)
    Season 4 Episode 4:

    Weekend Brunch

    Cosmopolitans; baked potato shells stuffed with scrambled eggs, oysters and smoked salmon.

  • Hubert Keller: Secrets of a Chef - Keller Family Treasures, Part 3 (Season 4 Episode 3)
    Season 4 Episode 3:

    Keller Family Treasures, Part 3

    Celery root, apple and walnut salad; Alsatian pork pie; Black Forest cake.

  • Hubert Keller: Secrets of a Chef - Keller Family Treasures, Part 2 (Season 4 Episode 2)
    Season 4 Episode 2:

    Keller Family Treasures, Part 2

    Poached leeks with light mayonnaise; pasta roulade.

  • Hubert Keller: Secrets of a Chef - Keller Family Treasures, Part 1 (Season 4 Episode 1)
    Season 4 Episode 1:

    Keller Family Treasures, Part 1

    Stuffed eggs with smoked salmon; rabbit in mustard sauce; mendiant bread pudding.

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 26)
    Season 3 Episode 26:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 25)
    Season 3 Episode 25:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 24)
    Season 3 Episode 24:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 23)
    Season 3 Episode 23:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 22)
    Season 3 Episode 22:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 21)
    Season 3 Episode 21:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 20)
    Season 3 Episode 20:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 19)
    Season 3 Episode 19:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 18)
    Season 3 Episode 18:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - EPISODE: 17 (Season 3 Episode 17)
    Season 3 Episode 17:

    EPISODE: 17

  • Hubert Keller: Secrets of a Chef - EPISODE: 16 (Season 3 Episode 16)
    Season 3 Episode 16:

    EPISODE: 16

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 15)
    Season 3 Episode 15:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Hubert Keller: Secrets of a Chef (Season 3 Episode 14)
    Season 3 Episode 14:

    Hubert Keller: Secrets of a Chef

  • Hubert Keller: Secrets of a Chef - Fruit Tarts (Season 3 Episode 13)
    Season 3 Episode 13:

    Fruit Tarts

    Poached pear tart with rum-flavored almond cream; tartes aux fruites.

  • Hubert Keller: Secrets of a Chef - Halibut Two Ways (Season 3 Episode 12)
    Season 3 Episode 12:

    Halibut Two Ways

    Grilled halibut in artichoke wine broth; red wine braised halibut on a bed of endives and mushrooms.

  • Hubert Keller: Secrets of a Chef - Beef Wellington (Season 3 Episode 11)
    Season 3 Episode 11:

    Beef Wellington

    Beef Wellington; sauteed vegetables with string beans and shiitakes.

  • Hubert Keller: Secrets of a Chef - Treasures of Provence: Eggplant & Tomatoes (Season 3 Episode 10)
    Season 3 Episode 10:

    Treasures of Provence: Eggplant & Tomatoes

    Dishes combine eggplant and tomatoes.

  • Hubert Keller: Secrets of a Chef - Signature Burgers (Season 3 Episode 9)
    Season 3 Episode 9:

    Signature Burgers

    Buffalo burger; beer-battered onion rings with aioli.

  • Hubert Keller: Secrets of a Chef - Small Bites, Big Flavors (Season 3 Episode 8)
    Season 3 Episode 8:

    Small Bites, Big Flavors

    Crab and avocado sphere with watermelon gazpacho; grilled skirt steak with chimichurri sauce.

  • Hubert Keller: Secrets of a Chef - Seafood Sliders (Season 3 Episode 7)
    Season 3 Episode 7:

    Seafood Sliders

    Double salmon slider with mustard-dill sauce; scallop sliders with bacon and grilled tomatoes; chicken slider with red pepper piperade.

  • Hubert Keller: Secrets of a Chef - Beef Bourguignon (Season 3 Episode 6)
    Season 3 Episode 6:

    Beef Bourguignon

    A unique variation of beef bourguignon.

  • Hubert Keller: Secrets of a Chef - Ceviche Around the World (Season 3 Episode 5)
    Season 3 Episode 5:

    Ceviche Around the World

    Asian-flavored tuna ceviche; Japanese ceviche with halibut; Spanish-flavored salmon ceviche.

  • Hubert Keller: Secrets of a Chef - Easy Frozen Desserts (Season 3 Episode 4)
    Season 3 Episode 4:

    Easy Frozen Desserts

    Chocolate sorbet in white chocolate cups; raspberry frozen yogurt.

  • Hubert Keller: Secrets of a Chef - Brioche Made Easy (Season 3 Episode 3)
    Season 3 Episode 3:

    Brioche Made Easy

    Basic brioche dough; brioche with garlic saucisson; brioche buns with walnuts, bacon and onions.

  • Hubert Keller: Secrets of a Chef - Salads the French Way (Season 3 Episode 2)
    Season 3 Episode 2:

    Salads the French Way

    Mixed green salad with pear, almonds and cheese-filled baked potato; spinach salad with poached egg and polenta croutons.

  • Hubert Keller: Secrets of a Chef - Seafood Savvy (Season 3 Episode 1)
    Season 3 Episode 1:

    Seafood Savvy

    Mussels in white-wine sauce; seviche.

  • Hubert Keller: Secrets of a Chef - Verrine (Season 2 Episode 25)
    Season 2 Episode 25:

    Verrine

    Pasta salad with pear, mache tomato-zucchini verrine; croque-monsieur; mascarpone-pineapple parfait; chocolate verrine.

  • Hubert Keller: Secrets of a Chef - Pepper It Up (Season 2 Episode 24)
    Season 2 Episode 24:

    Pepper It Up

    Peppered salmon roulade; steak au poivre; peppered burger.

  • Hubert Keller: Secrets of a Chef - Home-Smoking Made Easy (Season 2 Episode 23)
    Season 2 Episode 23:

    Home-Smoking Made Easy

    Smoked trout; smoked trout salad; smoked Cornish game hens.

  • Hubert Keller: Secrets of a Chef - Simply Shrimp (Season 2 Episode 22)
    Season 2 Episode 22:

    Simply Shrimp

    Zucchini-wrapped barbecue shrimp; shrimp and salmon ceviche.

  • Hubert Keller: Secrets of a Chef - Charcuterie 101 (Season 2 Episode 21)
    Season 2 Episode 21:

    Charcuterie 101

    Turkey sausage; pickled vegetables; charcuterie platter.

  • Hubert Keller: Secrets of a Chef - Curry Favorites (Season 2 Episode 20)
    Season 2 Episode 20:

    Curry Favorites

    Oven-roasted curried pork loin on green lentils with sauteed apples; veggie curry burger.

  • Hubert Keller: Secrets of a Chef - Beer: Not Just for Drinking (Season 2 Episode 19)
    Season 2 Episode 19:

    Beer: Not Just for Drinking

    Beer-marinated flank steak; beer-battered onion rings; chocolate stout cake.

  • Hubert Keller: Secrets of a Chef - Outside the Meat Box: Wild Game (Season 2 Episode 18)
    Season 2 Episode 18:

    Outside the Meat Box: Wild Game

    Horseradish-crusted venison chops with current sauce; Muscovy duck breast with a vanilla sauce.

  • Hubert Keller: Secrets of a Chef - Mayonnaise Heaven (Season 2 Episode 17)
    Season 2 Episode 17:

    Mayonnaise Heaven

    Homemade mayonnaise includes aioli and rouille; zucchini fries; bouillabaisse.

  • Hubert Keller: Secrets of a Chef - Spotlight on Crusts (Season 2 Episode 16)
    Season 2 Episode 16:

    Spotlight on Crusts

    Choucroute-crusted salmon; beef tenderloin in herb-salt crust.

  • Hubert Keller: Secrets of a Chef - Mustard Madness (Season 2 Episode 15)
    Season 2 Episode 15:

    Mustard Madness

    Rice-encrusted chicken breast with mushroom mustard sauce; chicken mustard burger.

  • Hubert Keller: Secrets of a Chef - Hats Off to Hollandaise (Season 2 Episode 14)
    Season 2 Episode 14:

    Hats Off to Hollandaise

    Basic hollandaise sauce; smoked salmon eggs Benedict; rib-eye steak with bearnaise sauce.

  • Hubert Keller: Secrets of a Chef - Brunch Picks (Season 2 Episode 13)
    Season 2 Episode 13:

    Brunch Picks

    Layered crepe cake with blueberries and ricotta cheese; breakfast burger.

  • Hubert Keller: Secrets of a Chef - The Secret of Stock (Season 2 Episode 12)
    Season 2 Episode 12:

    The Secret of Stock

    Savory beef broth; Shabu-shabu; pot au feu.

  • Hubert Keller: Secrets of a Chef - Phyllo Fun (Season 2 Episode 11)
    Season 2 Episode 11:

    Phyllo Fun

    Goat cheese-stuffed phyllo with mushrooms, spinach, pine nuts and bacon; pineapple and dried cherry phyllo packages with rum creme anglaise.

  • Hubert Keller: Secrets of a Chef - Back to the Future With Puff Pastry (Season 2 Episode 10)
    Season 2 Episode 10:

    Back to the Future With Puff Pastry

    Roasted chicken pot pie; s'mores burgers.

  • Hubert Keller: Secrets of a Chef - Souffle Secrets (Season 2 Episode 9)
    Season 2 Episode 9:

    Souffle Secrets

    Omelet strawberry souffle; ham and cheese souffle; chocolate souffle.

  • Hubert Keller: Secrets of a Chef - Crowd-Pleasing Paella (Season 2 Episode 8)
    Season 2 Episode 8:

    Crowd-Pleasing Paella

    Paella with fresh seafood.

  • Hubert Keller: Secrets of a Chef - Chicken 'Round the World (Season 2 Episode 7)
    Season 2 Episode 7:

    Chicken 'Round the World

    Tagine of chicken with prunes, honey and almonds; chicken with rosemary, parsnips and fennel; Thai chicken burger.

  • Hubert Keller: Secrets of a Chef - Mad About Apples (Season 2 Episode 6)
    Season 2 Episode 6:

    Mad About Apples

    Pork chops in apple brandy sauce; apple meringue pie.

  • Hubert Keller: Secrets of a Chef - Celebrating Salmon (Season 2 Episode 5)
    Season 2 Episode 5:

    Celebrating Salmon

    Slow-roasted Alaskan salmon; double salmon tartare burger.

  • Hubert Keller: Secrets of a Chef - Loving Lamb (Season 2 Episode 4)
    Season 2 Episode 4:

    Loving Lamb

    Braised lamb shank provencal; cumin-scented rack of lamb in a honey-red wine sauce.

  • Hubert Keller: Secrets of a Chef - Party Perfect (Season 2 Episode 3)
    Season 2 Episode 3:

    Party Perfect

    Goat cheese-stuffed mini potatoes; stuffed cucumbers with lump crab meat; green grape and almond gazpacho; tuna tartare.

  • Hubert Keller: Secrets of a Chef - Short Rib Sensation (Season 2 Episode 2)
    Season 2 Episode 2:

    Short Rib Sensation

    Red wine-braised short ribs; short rib soup with mushrooms and pearl couscous; short rib surprise burger.

  • Hubert Keller: Secrets of a Chef - The Great Pies of France (Season 2 Episode 1)
    Season 2 Episode 1:

    The Great Pies of France

    Alsatian onion pie; pissaladiere; tarte flambee alsacienne.

  • Hubert Keller: Secrets of a Chef - Chicken Favorites (Season 1 Episode 13)
    Season 1 Episode 13:

    Chicken Favorites

    Chicken and spinach wraps with hazelnut sauce; Brazilian chicken with shrimp and peanut sauce; Hawaiian burger.

  • Hubert Keller: Secrets of a Chef - Unforgettable Soups (Season 1 Episode 12)
    Season 1 Episode 12:

    Unforgettable Soups

    Garlic and saffron soup; crab and coconut milk soup with ginger and lemongrass; carrot and pea soup.

  • Hubert Keller: Secrets of a Chef - It's the Cheese (Season 1 Episode 11)
    Season 1 Episode 11:

    It's the Cheese

    Gruyere puffs with roasted garlic and tomato sauce; Maine lobster macaroni and cheese; stuffed blue cheese sirloin burgers.

  • Hubert Keller: Secrets of a Chef - Mushroom Magic (Season 1 Episode 10)
    Season 1 Episode 10:

    Mushroom Magic

    Wild mushrooms with caramelized vegetable jus in puff pastry; capped potato shell mushroom and goat cheese provencale in phyllo cups.

  • Hubert Keller: Secrets of a Chef - Crazy for Crab (Season 1 Episode 9)
    Season 1 Episode 9:

    Crazy for Crab

    Cream of spinach with coconut and crab meat soup; warm crab and haricot vert salad with curried vinaigrette; crab burger.

  • Hubert Keller: Secrets of a Chef - Tuna Done Right (Season 1 Episode 8)
    Season 1 Episode 8:

    Tuna Done Right

    Grilled tuna with asparagus and marinated vegetable vinaigrette; tuna steak on a fondue of scallions with beets and corn.

  • Hubert Keller: Secrets of a Chef - Salutes to Salmon (Season 1 Episode 7)
    Season 1 Episode 7:

    Salutes to Salmon

    Salmon baked in tender corn pancake; watercress sauce artichoke heart; salmon and sea scallop salad.

  • Hubert Keller: Secrets of a Chef - Prime Cut (Season 1 Episode 6)
    Season 1 Episode 6:

    Prime Cut

    Beef tenderloin with mixed vegetables; Kobe beef burger with foie gras, shaved black truffles and a smoked onion and walnut bun.

  • Hubert Keller: Secrets of a Chef - Potato Heaven (Season 1 Episode 5)
    Season 1 Episode 5:

    Potato Heaven

    Potato, shallot and fresh herb pie; fillet of sea bass in a potato crust with rhubarb coulis; French fries.

  • Hubert Keller: Secrets of a Chef - Cabbage Unwrapped (Season 1 Episode 4)
    Season 1 Episode 4:

    Cabbage Unwrapped

    Red- and green-cabbage salad, dressed with cumin seeds and sherry vinegar; stuffed Alsatian savoy cabbage on braised vegetables; chowchow burger.

  • Hubert Keller: Secrets of a Chef - The Essential Onion (Season 1 Episode 3)
    Season 1 Episode 3:

    The Essential Onion

    Caramelized onion and fava bean soup; beef, lamb and pork baecheoffe; burger with arugula pesto and grilled onion steak.

  • Hubert Keller: Secrets of a Chef - The Wonders of Wine (Season 1 Episode 2)
    Season 1 Episode 2:

    The Wonders of Wine

    Roasted quail stuffed with Swiss chard and pine nuts; thick pork chops facon grand'mere; chocolate burger.

  • Hubert Keller: Secrets of a Chef - A Palate of Peppers (Season 1 Episode 1)
    Season 1 Episode 1:

    A Palate of Peppers

    Braised bell peppers stuffed with rice and vegetables; eggplant-and-zucchini pie with pepper sauce; lamb burger Provencal with roasted red-bell-pepper relish.

Cast