I Hart Food

I Hart Food

YouTube sensation Hannah Hart has spent the last five years sharing her passion for food and love for puns with millions. Now, she's setting out across the country to discover the regional favorites of Americans from sea to shining sea.

Episode Guide

  • I Hart Food - Meat Me In Montana (Season 1 Episode 6)
    Season 1 Episode 6:

    Meat Me In Montana

    Montana is known as ranch country, but in Missoula, they're taking their meat obsession to a whole other level; Hannah Hart digs deep into the meat of this city and tastes hearty dishes like lamb and polenta, bison tacos, and a 36-ounce rib eye.

  • I Hart Food - Tater Tot-polis, Minnesota (Season 1 Episode 5)
    Season 1 Episode 5:

    Tater Tot-polis, Minnesota

    In Minneapolis, taking classic comfort foods and adding delicious and elevated spins, from a Korean-inspired mac and cheese to a deconstructed casserole.

  • I Hart Food - Oregonna Eat That? (Season 1 Episode 4)
    Season 1 Episode 4:

    Oregonna Eat That?

    Tasting Eugene's unique takes on food and drink pairings; Japanese-inspired steak bites paired with a ginger cocktail; vodka-infused ice cream with bourbon caramel sauce.

  • I Hart Food - Portland is for Lobsters (Season 1 Episode 3)
    Season 1 Episode 3:

    Portland is for Lobsters

    Lobster on a roll with mayo, sauced-up in an Italian spaghetti, and sauteed in Thai spices; Hannah catches her own lobster.

  • I Hart Food - Southern Fried Asheville (Season 1 Episode 2)
    Season 1 Episode 2:

    Southern Fried Asheville

    A unique twist on cooking in Asheville; tasting a variety of unique southern recipes like Mongolian BBQ lamb ribs, tandoori fried chicken and blueberry BBQ sauce.

  • I Hart Food - Santa Fe Fiesta (Season 1 Episode 1)
    Season 1 Episode 1:

    Santa Fe Fiesta

    New Mexican classics like the chile relleno and American classics like the hamburger are smothered in red or green chilies; touring through this flavorful city to show that spice makes everything nice.