Frisee aux Lardon; spaghetti with raw tomato-anchovy sauce; chocolate cups and chocolate rocher with hazelnuts and corn flakes.
Ratatouille with penne; shrimp with cabbage and red caviar; peach melba.
Chorizo, mushroom and cheese pizza; orecchiette with fennel and tuna; popover with apricot jam.
Crisp pear tart; bay scallops in mignonette sauce; sausage patties with pumpkin seeds and mushrooms.
Baked clams Madison; cod in olive-tomato crust; skillet broccoli bits; hazelnut-chocolate spread; mango.
Tibetan flatbread; risotto with broccoli stems; salmon burgers on baby arugula; grapefruit.
Skillet apple Charlotte; harlequin salad; turkey scaloppine with morels served with Middle Eastern couscous.
Spinach- and cheese-stuffed roast; cream of leek and mushroom soup; mini almond cakes in red raspberry sauce.
Rigatoni with lettuce and eggplant; sauteed julienned endive; steamed fish and shellfish; dried figs and walnuts poached in wine and honey.
Kale; chile con carne with lettuce and cheese; pears bonne femme; criques; Californian caviar.
Mini cheesecakes on arugula; steamed scrod packages in pimiento sauce; butternut squash saute.
Small crocs of shrimp in hot vegetable broth; pork medallions with grapes and pomegranate sauce; butter pecan ice cream.
Butternut squash velvet; fillet of sole with mushroom sauce; peas, mushrooms and endive; Seckel pears in coffee.
Hearty vegetable bean soup; chicken supremes with tapenade and mushroom sauce; vegetable couscous; pear compote.
Lamb curry over rice with raisins; scallop pancakes on Boston salad; crisp apricot.
Picante mussel pilaf; onion-crusted sole with anchovy butter; apricot clafouti.
Chicken thighs with mushroom sauce; fricassee of Brussels sprouts and bacon; seafood chowder; Stilton with apple and nuts.
Slow and easy bread in a pot; cocotte eggs with creamed mushrooms; ragout of broccolini, beans and sausage; cookie dough raspberry tart.
Asparagus fans with mustard sauce; scallops grenobloise served with potato gratin with cream; jam tartines with fruit sherbert.
Tall Greek tomato salad; poached salmon in sour cream herb sauce; stew of peas and carrots; ricotta gateaux with peach sauce.
Pumpkin gratin; tomato surprise; grilled striped bass with romesco sauce; cherries in Armagnac sauce with pound cake.
Bluefin tuna tartare with apple; lamb burgers with feta cheese; yogurt-cucumber sauce; corn parfait; cream cheese and fruit medley.
Roasted split chicken with a mustard crust; fluffy mashed potatoes; smoked salmon pizza; Greek yogurt, walnuts and honey.
Lobster roll medallions on spinach salad; lamb stew; small berry custards.
Skirt steak grandma; gnocchi with eggs and scallions; sauteed curly mustard greens with hot sausage; chestnut cream Mont Blanc.
Gazpacho; paella; pineapple in dark-rum sauce.