Jordan kicks off his tour of Toronto at French-style bistro Chantecler; Jordan tries Petit Potato's Golden Toast; Jordan visits Nightowl Toronto, a retro restaurant dishing up classic comfort foods like mac and cheese with crunchy bacon.
Jordan makes a stop at Seawolf Public House for a Korean Fried Chicken Sandwich; he grabs a Taiwanese chicken dish and shareable black pepper shrimp at Dragon Gate Bar and Grille; Jordan visits Blind Tiger and tries soft-shell crab with kimchee.
Jordan learns the secret to his Salumi Pizza at the Hook and Ladder Manufacturing Company; Jordan hits up Sauced BBQ and Spirits for the Dougie, an oversized burger; Jordan visits Chando's Cantina, where he tries the Asada Pambazo.
Jordan visits the Pasco Kitchen and Lounge, where he tries slow-roasted pork street tacos and the Pasco Nachos; Jordan visits The Parish Gastropub and has his first taste of frog legs; Jordan visits Dante's Fire, where he tries the Papardelle Diablo.
Jordan stops into Craftsmen Kitchen and Tap House and tries a zesty scallop ceviche; Jordan visits The Rarebit and tries fried chicken and waffles; Jordan stops at Home Team BBQ and tries pulled-pork nachos and smoked wings with Alabama white sauce.
Visiting Butcher and Bee in Nashville, Tenn., for its famous chicken; visiting Mafiaoza Pizzeria for cheesy ravioli sticks and the Last Request pizza; visiting The Treehouse Restaurant for the "best ever" BLT and house-made Tonkatsu Ramen.
Jordan visits 5Church, where he bites into his first fried green tomato; he discovers Cajun Asian at Bon Ton and tries spicy cold noodles; Jordan stops by Twisted Soul Cookhouse and Pours and bites into sweet and spicy Candy Coated Wings.
Jordan kicks off his St. Louis visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff; Jordan visits The Fountain on Locust; Jordan stops into Gamlin Whiskey House and discovers braised short ribs and tries fried ravioli.
Jordan starts off at Durk's BBQ and tries the brisket nachos and a lemon chess pie; Jordan heads over to Federal Hill and tries Chef James Mark's Asian-inspired Dan Dan noodles; Jordan visits Ogie's Trailer Park and tries Mac and Cheese Croquettes.
Jordan visits Vancouver and stops at Espana, where he tries a Spanish version of a British Scotch Egg and seafood paella; he then stops at Clough Club for Potachos and the Banh Mi Hot Dog; he samples Baja Tacos and the Arburger at The Arbor.
Jordan visits Portland, Maine, and stops by Nosh for a burger made with four kinds of meat served on a mac and cheese bun; he then visits Liquid Riot for a gourmet lobster roll; he wraps up his trip at Rhum Food and Grog with Polynesian skewers.
Jordan tries the late night discount menu at Monkland Tavern and falls in love with the braised calamari caponata and the soft shell crab banh mi; Jordan visits Moishe's and indulges in a filet mignon poutine; Jordan visits a Venezuelan hot spot.