Lidia's Kitchen

Lidia's Kitchen

2013 - 2018, Cookery
Lidia Bastianich creates simple, seasonal and economical dishes.

Episode Guide

  • Lidia's Kitchen - Italian Staples (Season 5 Episode 15)
    NEW
    Season 5 Episode 15:

    Italian Staples

    Chicken parmigiana light -- chicken thigh topped with tomato and mozzarella, nestled in tomato sauce; beef and arugula bruschetta; broccoli rabe and sausage.

  • Lidia's Kitchen - Pizza Party (Season 5 Episode 14)
    NEW
    Season 5 Episode 14:

    Pizza Party

    Classic Caesar salad with baby kale and focaccia croutons; individual pizzette; a dessert pizza topped with jams, Nutella, chocolate and fruit.

  • Lidia's Kitchen - Game Day Bites (Season 5 Episode 13)
    NEW
    Season 5 Episode 13:

    Game Day Bites

    Fried mozzarella sandwich skewers; carrot and chickpea dip; pizza rolls made with broccoli rabe and sausage and ricotta and leeks.

  • Lidia's Kitchen - Cold Weather Comforts (Season 5 Episode 12)
    NEW
    Season 5 Episode 12:

    Cold Weather Comforts

    Turkey meatloaf with mushroom sauce; mulled wine infused with warm spices; barley, kale and butternut squash risotto.

  • Lidia's Kitchen - Party Fixings (Season 5 Episode 11)
    NEW
    Season 5 Episode 11:

    Party Fixings

    Fig and prosciutto bruschetta; marinated winter squash; prosciutto purses tied with chives.

  • Lidia's Kitchen - A Dinner Party (Season 5 Episode 10)
    NEW
    Season 5 Episode 10:

    A Dinner Party

    Swordfish alla Bagnara; spicy bloody mary; a classic lagane e ceci, pasta made with chickpeas and peperoncino.

  • Lidia's Kitchen - Weeknight Dinner (Season 5 Episode 9)
    NEW
    Season 5 Episode 9:

    Weeknight Dinner

    Sausage crostini; penne rigate in vodka sauce; arugula salad with porcini mushrooms and cheese shavings.

  • Lidia's Kitchen - The Roast (Season 5 Episode 8)
    NEW
    Season 5 Episode 8:

    The Roast

    Red onions stuffed with rice; roast pork shoulder with roast vegetable sauce; a brown sugar, bourbon and baked pineapple served with vanilla ice cream; a dessert spread with seasonal fruits and Italian specialties.

  • Lidia's Kitchen - A Special Occasion (Season 5 Episode 7)
    NEW
    Season 5 Episode 7:

    A Special Occasion

    Wedding soup includes vegetables and meatballs; Prosecco punch; roasted lamb shoulder with carrots and parsnips.

  • Lidia's Kitchen - Spiced Up Soup and Salad Night (Season 5 Episode 6)
    Season 5 Episode 6:

    Spiced Up Soup and Salad Night

    Spicy Italian-style vegetable soup; bruschetta with nduja -- a country bread topped with sausage; skillet peppers and potatoes.

  • Lidia's Kitchen - Crazy for Mushrooms (Season 5 Episode 5)
    Season 5 Episode 5:

    Crazy for Mushrooms

    Warm mushroom salad topped with pancetta and a poached egg; marinated button mushrooms in a mix of rosemary, orange and garlic; vegetarian chestnut and mushroom ragu.

  • Lidia's Kitchen - A Comforting Casserole (Season 5 Episode 4)
    Season 5 Episode 4:

    A Comforting Casserole

    A layered casserole of beef, cabbage and potatoes; spiced fruit compote; coffee panna cotta.

  • Lidia's Kitchen - It's Pasta Night! (Season 5 Episode 3)
    Season 5 Episode 3:

    It's Pasta Night!

    Spaghetti with anchovies and breadcrumbs; pasta chinja -- baked pasta with tomato sauce, meatballs and egg; panzanella calabrese.

  • Lidia's Kitchen - Fish Fiesta (Season 5 Episode 2)
    Season 5 Episode 2:

    Fish Fiesta

    Mussels with fennel and saffron served with grilled bread; cucumber salad; baked striped bass with lemon sauce.

  • Lidia's Kitchen - Italian American Classics (Season 5 Episode 1)
    Season 5 Episode 1:

    Italian American Classics

    Lasagna with ricotta and mozzarella; eggplant parmigiana stacks; simple salad.

  • Lidia's Kitchen - Acidity (Season 4 Episode 26)
    Season 4 Episode 26:

    Acidity

    Red cabbage and bacon salad with warm bacon and balsamic vinegar dressing; chicken in vinegar sauce; garlic savoy cabbage and potatoes.

  • Lidia's Kitchen - Italian Cakes (Season 4 Episode 25)
    Season 4 Episode 25:

    Italian Cakes

    Gianduia cake features hazelnut and chocolate; chocolate and zucchini cake; walnut and espresso cake.

  • Lidia's Kitchen - Bolognese (Season 4 Episode 24)
    Season 4 Episode 24:

    Bolognese

    Traditional beef and pork ragu, bologna-style; dandelion greens with almond vinaigrette and ricotta salata.

  • Lidia's Kitchen - Best of Zucchini (Season 4 Episode 23)
    Season 4 Episode 23:

    Best of Zucchini

    Zucchini sauteed with garlic, anchovies and capers; fried zucchini; orecchiette with clams and zucchini; sweet-and-sour zucchini.

  • Lidia's Kitchen - Olive Oil (Season 4 Episode 22)
    Season 4 Episode 22:

    Olive Oil

    Tomato and country bread salad; rice and lentil soup; cannoli napoleon features ricotta cream, almonds and chocolate layered between fried pastry.

  • Lidia's Kitchen - More Italian American Favorites (Season 4 Episode 21)
    Season 4 Episode 21:

    More Italian American Favorites

    Spaghetti and meatballs; a broccoli rabe with garlic; zeppole.

  • Lidia's Kitchen - The Tomato (Season 4 Episode 20)
    Season 4 Episode 20:

    The Tomato

    Tomatoes stuffed with rice, mozzarella and basil; braised pork ribs with rigatoni; green beans in chunky tomato sauce.

  • Lidia's Kitchen - My Favorite Braises (Season 4 Episode 19)
    Season 4 Episode 19:

    My Favorite Braises

    Beef braised in barolo; braised kale with bacon; braised cauliflower.

  • Lidia's Kitchen - Cheese (Season 4 Episode 18)
    Season 4 Episode 18:

    Cheese

    Gorgonzola-wrapped with puff pastry and baked as cheesy bites; celery, artichoke and mortadella salad; meatloaf ricotta.

  • Lidia's Kitchen - Vegetable Favorites (Season 4 Episode 17)
    Season 4 Episode 17:

    Vegetable Favorites

    Celery stalks stuffed with Gorgonzola and apples; asparagus and scallion salad; fava sesame dip; linguine with Swiss chard made with walnuts and ricotta.

  • Lidia's Kitchen - Sweet and Savory (Season 4 Episode 16)
    Season 4 Episode 16:

    Sweet and Savory

    Prosciutto and fig bruschetta; spaghetti tossed with fennel, escarole and balsamic; chocolate anise biscotti.

  • Lidia's Kitchen - Steak House Favorites (Season 4 Episode 15)
    Season 4 Episode 15:

    Steak House Favorites

    Seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; almond cake with chocolate chips.

  • Lidia's Kitchen - Herbs and Spices (Season 4 Episode 14)
    Season 4 Episode 14:

    Herbs and Spices

    Pickled carrots; braised beef in guazzetto; skillet cauliflower with lemon and mint.

  • Lidia's Kitchen - Agrodolce (Season 4 Episode 13)
    Season 4 Episode 13:

    Agrodolce

    Marinated winter squash; swordfish in sweet-and-sour sauce; sesame candy with citrus zest.

  • Lidia's Kitchen - Crespelle (Season 4 Episode 12)
    Season 4 Episode 12:

    Crespelle

    Manicotti; chocolate and walnut crespelle.

  • Lidia's Kitchen - Fruit Desserts (Season 4 Episode 11)
    Season 4 Episode 11:

    Fruit Desserts

    Strawberries with balsamic vinegar; light and creamy panna cotta with seasonal fruit; nectarines and blueberries in prosecco; plum crostata.

  • Lidia's Kitchen - Italian American Favorites (Season 4 Episode 10)
    Season 4 Episode 10:

    Italian American Favorites

    Caesar salad; baked eggplant stuffed with meat and vegetables; stuffed mushrooms.

  • Lidia's Kitchen - Ragu (Season 4 Episode 9)
    Season 4 Episode 9:

    Ragu

    Lamb and pepper ragu; chestnut and mushroom ragu.

  • Lidia's Kitchen - Italian Taste for Bitter Vegetables (Season 4 Episode 8)
    Season 4 Episode 8:

    Italian Taste for Bitter Vegetables

    Baked radicchio; broccoli rabe and sweet Italian sausage; escarole and white bean soup.

  • Lidia's Kitchen - Eggs -- All Different Ways (Season 4 Episode 7)
    Season 4 Episode 7:

    Eggs -- All Different Ways

    Stracciatella -- a simple chicken stock with ribbons of egg and spinach; frittata with ricotta, tomatoes, onions and basil; baked eggplant and eggs.

  • Lidia's Kitchen - Cooking With Wine (Season 4 Episode 6)
    Season 4 Episode 6:

    Cooking With Wine

    Sausage crostini with taleggio cheese; linguine with white clam sauce; braised beef rolls with prosciutto, provolone and raisins.

  • Lidia's Kitchen - Gnocchi (Season 4 Episode 5)
    Season 4 Episode 5:

    Gnocchi

    Butternut squash gnocchi; plum gnocchi made with toasted breadcrumbs, cinnamon and butter.

  • Lidia's Kitchen - Salt (Season 4 Episode 4)
    Season 4 Episode 4:

    Salt

    Salted cod fritters; penne rigate in vodka sauce; beef chuck and beer.

  • Lidia's Kitchen - All About Chicken (Season 4 Episode 3)
    Season 4 Episode 3:

    All About Chicken

    Roasted chicken; seared chicken breast with mushrooms; paprika drumsticks with peppers.

  • Lidia's Kitchen - Poached Egg (Season 4 Episode 2)
    Season 4 Episode 2:

    Poached Egg

    Warm mushroom salad; eggs poached in tomato sauce and served with grilled country bread and brutti ma buoni, an Italian hazelnut cookie made with meringue.

  • Lidia's Kitchen - Layering Italian Flavors (Season 4 Episode 1)
    Season 4 Episode 1:

    Layering Italian Flavors

    A light version of chicken parmigiana; steamed broccoli and egg salad; a simple steamed broccoli dish with red wine vinegar and hard boiled eggs; limoncello tiramisu.

  • Lidia's Kitchen - Antipasti (Season 3 Episode 26)
    Season 3 Episode 26:

    Antipasti

    Selection of cheese, cured meat and Giardiniera-style vegetables; sweet-and-sour zucchini dish; stuffed mushrooms made with scallions, red peppers and parsley; poached seafood featuring shrimp, mussels and calamari.

  • Lidia's Kitchen - Dough and Crusts (Season 3 Episode 25)
    Season 3 Episode 25:

    Dough and Crusts

    Zucchini and rice crostata; zeppole, a fried dough stuffed with ricotta; steamed mussel dish with white wine, onions, bay leaves and peperoncino.

  • Lidia's Kitchen - Vegetables (Season 3 Episode 24)
    Season 3 Episode 24:

    Vegetables

    Roasted peppers stuffed with tuna; onions stuffed with lamb and raisins; cauliflower and tomato soup.

  • Lidia's Kitchen - Baked Pasta (Season 3 Episode 23)
    Season 3 Episode 23:

    Baked Pasta

    Baked penne with pork ragu and zucchini; asparagus, scallions and boiled egg; chocolate zucchini cake.

  • Lidia's Kitchen - Brodetto (Season 3 Episode 22)
    Season 3 Episode 22:

    Brodetto

    Brodetto with onion, scallion, clams and mussels; walnut cake.

  • Lidia's Kitchen - Gnocchi (Season 3 Episode 21)
    Season 3 Episode 21:

    Gnocchi

    Butternut squash gnocchi; marinated breast of chicken seared with shiitake mushrooms, rosemary and sage; sauteed Brussels sprouts.

  • Lidia's Kitchen - Savory Baking (Season 3 Episode 20)
    Season 3 Episode 20:

    Savory Baking

    Baked fennel with tomatoes and cheese; rollatini of sole with breadcrumbs; chicken drumsticks with peppers, onions and paprika.

  • Lidia's Kitchen - Focaccia (Season 3 Episode 19)
    Season 3 Episode 19:

    Focaccia

    Rosemary and lemon focaccia; filled focaccia with smoky speck and fontina cheese; salad of shrimp, fava and cranberry beans.

  • Lidia's Kitchen - Chicken Stock (Season 3 Episode 18)
    Season 3 Episode 18:

    Chicken Stock

    Chicken stock laced with eggs and spinach; stuffed veal chop with fontina; braised kale with bacon.

  • Lidia's Kitchen - Risotto (Season 3 Episode 17)
    Season 3 Episode 17:

    Risotto

    Risotto alla Milanese with saffron and marrow bone; quail stuffed with Italian sausage and mushrooms; panna cotta with seasonal berries.

  • Lidia's Kitchen - Seared Steak (Season 3 Episode 16)
    Season 3 Episode 16:

    Seared Steak

    Montasio cheese frico stuffed with potatoes and onions; seared steak with rosemary, shallot and mixed mushrooms; braised escarole.

  • Lidia's Kitchen - Fresh Pasta (Season 3 Episode 15)
    Season 3 Episode 15:

    Fresh Pasta

    Pappardelle pasta with pesto; tortelloni stuffed with spinach and ricotta in a marinara sauce.

  • Lidia's Kitchen - More Pasta (Season 3 Episode 14)
    Season 3 Episode 14:

    More Pasta

    Linguine with Swiss chard; farfalle with swordfish; spaghetti and meatballs.

  • Lidia's Kitchen - Roasting and Baking (Season 3 Episode 13)
    Season 3 Episode 13:

    Roasting and Baking

    Cheese-roasted asparagus; baked eggplant with tomatoes; almond torte with chocolate chips.

  • Lidia's Kitchen - Savory Baking (Season 3 Episode 12)
    Season 3 Episode 12:

    Savory Baking

    Sesame and fava bean dip; baked eggplant stuffed with meat and vegetables; baked potatoes made with pancetta and oregano.

  • Lidia's Kitchen - Pasta (Season 3 Episode 11)
    Season 3 Episode 11:

    Pasta

    Orecchiette with clams and zucchini, scallions, peperoncino and garlic; spaghetti Caruso with mushrooms, tomatoes, peas and chicken livers; rigatoni with cauliflower, saffron and raisins.

  • Lidia's Kitchen - Fish and Seafood (Season 3 Episode 10)
    Season 3 Episode 10:

    Fish and Seafood

    Fish and vegetables; pan-seared shrimp with arugula pesto; butterflied trout with bacon and basil; a zucchini dish featuring anchovies and capers.

  • Lidia's Kitchen - Quick and Delicious Braises (Season 3 Episode 9)
    Season 3 Episode 9:

    Quick and Delicious Braises

    Lettuce soup in a fontina gratin; pork tenderloin with balsamic onions; string beans and rocky mashed potatoes with garlic and olive oil.

  • Lidia's Kitchen - Braising Smaller Cuts (Season 3 Episode 8)
    Season 3 Episode 8:

    Braising Smaller Cuts

    A salad of radicchio and oranges; braised chicken thigh with potatoes and olives; braised cauliflower.

  • Lidia's Kitchen - Pizza (Season 3 Episode 7)
    Season 3 Episode 7:

    Pizza

    Margherita-style pizza; pizza topped with prosciutto; salad made with cucumbers, string beans and potatoes; peaches and blueberries in prosecco.

  • Lidia's Kitchen - Braising (Season 3 Episode 6)
    Season 3 Episode 6:

    Braising

    Italian-style quiche; tender beef braised in Barolo wine; braised broccoli rabe with garlic and extra virgin olive oil.

  • Lidia's Kitchen - Perfect Roasted Chicken (Season 3 Episode 5)
    Season 3 Episode 5:

    Perfect Roasted Chicken

    Cheese Caesar salad; lemon roasted chicken with onions and rosemary; free-form crostata with plums.

  • Lidia's Kitchen - Eggs (Season 3 Episode 4)
    Season 3 Episode 4:

    Eggs

    Egg-battered zucchini roll-ups; fennel, red onion and celery salad topped with Italian salami; frittata filled with ricotta, tomatoes, onion and basil.

  • Lidia's Kitchen - Polenta (Season 3 Episode 3)
    Season 3 Episode 3:

    Polenta

    Crostini with mixed mushrooms and cheese; polenta with bacon and broccoli; sweet skillet sausage with mixed grapes.

  • Lidia's Kitchen - Going Fishing (Season 2 Episode 26)
    Season 2 Episode 26:

    Going Fishing

    Clam bruschetta; halibut baked with mushrooms in a lemon and white wine sauce; grouper with potatoes and peppers.

  • Lidia's Kitchen - The Versatile Tomato and All Things Italian (Season 2 Episode 25)
    Season 2 Episode 25:

    The Versatile Tomato and All Things Italian

    Tomato and mint salad; tomato and ricotta crostini; spaghetti with pantry sauce; gluttonous tomato.

  • Lidia's Kitchen - A Light Summery Meal (Season 2 Episode 24)
    Season 2 Episode 24:

    A Light Summery Meal

    Striped bass with tomato pesto; mint string beans; peach granita.

  • Lidia's Kitchen - Garden of Goodness (Season 2 Episode 23)
    Season 2 Episode 23:

    Garden of Goodness

    Tuna salad with boiled zucchini; string bean salad with capers and basil; whole wheat couscous with cucumbers; shells with chicken and zucchini.

  • Lidia's Kitchen - Lemony Chicken -- A Family Favorite (Season 2 Episode 22)
    Season 2 Episode 22:

    Lemony Chicken -- A Family Favorite

    Oven-baked lemony chicken; celery gratin; Belgian and walnut salad.

  • Lidia's Kitchen - Trio of Heartwarming Pasta (Season 2 Episode 21)
    Season 2 Episode 21:

    Trio of Heartwarming Pasta

    Spaghettini with olive oil and rosemary; tagliatelle with meatballs and eggplant; baked whole wheat penne with ceci beans.

  • Lidia's Kitchen - Quick Light and Easy Meal Ideas (Season 2 Episode 20)
    Season 2 Episode 20:

    Quick Light and Easy Meal Ideas

    Caprese salad with celery and walnuts; stuffed artichoke with tuna; scallop salad.

  • Lidia's Kitchen - Gnocchi Time Memories With the Grandkids (Season 2 Episode 19)
    Season 2 Episode 19:

    Gnocchi Time Memories With the Grandkids

    Lentil country salad; cheese gnocchi with butter and sage sauce; pork pockets stuffed with pickles and cheese.

  • Lidia's Kitchen - Super Simple Seared Lamb Chops (Season 2 Episode 18)
    Season 2 Episode 18:

    Super Simple Seared Lamb Chops

    Seared lamb chops served with red wine sauce; potato salad; almond and coffee cream mini tarts.

  • Lidia's Kitchen - Seafood Symphony (Season 2 Episode 17)
    Season 2 Episode 17:

    Seafood Symphony

    Tomato and bread soup; clam and scallion risotto, a variation of linguine with clams.

  • Lidia's Kitchen - I Love Eggs (Season 2 Episode 16)
    Season 2 Episode 16:

    I Love Eggs

    Oregano eggs and anchovy frittata; rustic salad; zabaglione with fresh fruit.

  • Lidia's Kitchen - Sweetest of Sweets (Season 2 Episode 15)
    Season 2 Episode 15:

    Sweetest of Sweets

    Anise cookies; mint granita; angel cake with fresh berries; rice pudding with a blessing.

  • Lidia's Kitchen - Dinnertime Soup and Sandwich (Season 2 Episode 14)
    Season 2 Episode 14:

    Dinnertime Soup and Sandwich

    Spinach and chickpea soup; Italian style baked toast sandwich; oatmeal crepes.

  • Lidia's Kitchen - More Family Favorites (Season 2 Episode 13)
    Season 2 Episode 13:

    More Family Favorites

    Peppers Piedmontese; mafalde, Michelangelo style; Italian style filet mignon with balsamic reduction.

  • Lidia's Kitchen - Heartwarming Comfort Foods (Season 2 Episode 12)
    Season 2 Episode 12:

    Heartwarming Comfort Foods

    Pasta and bean soup; ham in marsala sauce; hamburger with homemade ketchup.

  • Lidia's Kitchen - Grandma's Favorites (Season 2 Episode 11)
    Season 2 Episode 11:

    Grandma's Favorites

    Skillet gratin of mushrooms and chicken; celery potatoes and tomatoes; apple cake.

  • Lidia's Kitchen - A Perfect Weeknight Meal (Season 2 Episode 10)
    Season 2 Episode 10:

    A Perfect Weeknight Meal

    Carrot and apple salad; salmon fillets with Prosecco served with potatoes; apple crumble.

  • Lidia's Kitchen - Cozy Wintertime Kitchen (Season 2 Episode 9)
    Season 2 Episode 9:

    Cozy Wintertime Kitchen

    Pipette with sweet potatoes; veal stew with onion and squash; cauliflower.

  • Lidia's Kitchen - Symphony of Pastas (Season 2 Episode 8)
    Season 2 Episode 8:

    Symphony of Pastas

    Baked rigatoni with zucchini; penne with ricotta and mushrooms; fettuccine with a clam and leek sauce.

  • Lidia's Kitchen - The Oven Is On (Season 2 Episode 7)
    Season 2 Episode 7:

    The Oven Is On

    Eggplant and rice parmigiana; vegetable and meat casserole; bread pudding with pears.

  • Lidia's Kitchen - Family Favorites (Season 2 Episode 6)
    Season 2 Episode 6:

    Family Favorites

    Marinated meatballs; zucchini parmigiana; artichoke carbonara; jam-filled mezzaluna.

  • Lidia's Kitchen - A Little Spice With a Hint of Beer (Season 2 Episode 5)
    Season 2 Episode 5:

    A Little Spice With a Hint of Beer

    Butterflied Cornish hen; potatoes baked in beer; squash and ricotta tart.

  • Lidia's Kitchen - Garlic and Onion Steal the Show (Season 2 Episode 4)
    Season 2 Episode 4:

    Garlic and Onion Steal the Show

    Onion tart; garlic risotto; torta caprese.

  • Lidia's Kitchen - Simple Weekday Dinner Ideas (Season 2 Episode 3)
    Season 2 Episode 3:

    Simple Weekday Dinner Ideas

    Scallops, scallion and mushrooms; chicken breasts with orange and Gaeta olives; tuna with mimosa sauce.

  • Lidia's Kitchen - Fall's Flavorful Favorites (Season 2 Episode 2)
    Season 2 Episode 2:

    Fall's Flavorful Favorites

    Pork medallions with grapes; baked fennel with sage; orange in marsala.

  • Lidia's Kitchen - Steak Night With London Broil (Season 2 Episode 1)
    Season 2 Episode 1:

    Steak Night With London Broil

    Vegetable patty with green salad; London broil with sun-dried tomato marinade; corn and walnut cake.

  • Lidia's Kitchen - Piemonte Peppers (Season 1 Episode 26)
    Season 1 Episode 26:

    Piemonte Peppers

    Peppers; country-style fava soup; oatmeal palacinke.

  • Lidia's Kitchen - A Light and Delicious Supper (Season 1 Episode 25)
    Season 1 Episode 25:

    A Light and Delicious Supper

    Baked swordfish with lemon, capers and vinegar; boiled potatoes with mint sauce.

  • Lidia's Kitchen - Good Enough for Grandma (Season 1 Episode 24)
    Season 1 Episode 24:

    Good Enough for Grandma

    Ricotta and vegetable crostata; homestyle semolina and escarole soup.

  • Lidia's Kitchen - Michelangelo's Favorite Pasta (Season 1 Episode 23)
    Season 1 Episode 23:

    Michelangelo's Favorite Pasta

    Florentine-style mafalde; loin lamb chops in a red wine sauce; apple cake.

  • Lidia's Kitchen - Chicken Three Ways (Season 1 Episode 22)
    Season 1 Episode 22:

    Chicken Three Ways

    Poached chicken breast salad; shells with zucchini and chicken; chicken breasts with orange and Gaeta olives.

  • Lidia's Kitchen - Party Favorites (Season 1 Episode 21)
    Season 1 Episode 21:

    Party Favorites

    Antipasti; cured vegetables; anchovy frittata with zucchini; onion tart; marinated meatballs.

  • Lidia's Kitchen - Heart Healthy & Heavenly (Season 1 Episode 20)
    Season 1 Episode 20:

    Heart Healthy & Heavenly

    Potatoes baked with tomatoes; salmon with mustard sauce; angel cake with fresh berries.

  • Lidia's Kitchen - Summertime Delights (Season 1 Episode 19)
    Season 1 Episode 19:

    Summertime Delights

    Scallop salad; seared sesame chicken breast; mint granita.

  • Lidia's Kitchen - Rice Is Twice as Nice (Season 1 Episode 18)
    Season 1 Episode 18:

    Rice Is Twice as Nice

    Clam and scallion risotto with tomatoes; Neapolitan rice and meat mold served with a green salad.

  • Lidia's Kitchen - Get to Know Your Grains (Season 1 Episode 17)
    Season 1 Episode 17:

    Get to Know Your Grains

    Cucumbers with whole wheat couscous; toasted grain soup; baked whole wheat penne and ceci beans.

  • Lidia's Kitchen - Seafood Surprises (Season 1 Episode 16)
    Season 1 Episode 16:

    Seafood Surprises

    Artichokes with tuna, capers and hard-boiled eggs; grouper with potatoes and peppers; jam-filled mezzelune fritte.

  • Lidia's Kitchen - Potato Pizza (Season 1 Episode 15)
    Season 1 Episode 15:

    Potato Pizza

    A dough made from potatoes, topped with mozzarella, tomatoes, extra virgin olive oil, oregano and grana padano; barley soup.

  • Lidia's Kitchen - Sundays With Nonna Rosa (Season 1 Episode 14)
    Season 1 Episode 14:

    Sundays With Nonna Rosa

    Seasoned olives; homemade pasta; pappardelle with turkey rolls.

  • Lidia's Kitchen - Rustic and Rich Flavors (Season 1 Episode 13)
    Season 1 Episode 13:

    Rustic and Rich Flavors

    Meatball and eggplant tagliatelle; vegetable and meat casserole; lentil country salad.

  • Lidia's Kitchen - Crostini to Parmigiana (Season 1 Episode 12)
    Season 1 Episode 12:

    Crostini to Parmigiana

    Tomato and ricotta crostini; tuna salad with boiled zucchini; eggplant and rice parmigiana.

  • Lidia's Kitchen - Just for the Halibut (Season 1 Episode 11)
    Season 1 Episode 11:

    Just for the Halibut

    Halibut baked with mushrooms in a lemon and white wine sauce; stuffed peppers with capers and anchovies; anise cookies.

  • Lidia's Kitchen - Comfort Food (Season 1 Episode 10)
    Season 1 Episode 10:

    Comfort Food

    Apple cider braised pork shoulder with turnips; mashed potatoes and fava beans; pear crumble with brandy and cherries.

  • Lidia's Kitchen - Not Your Typical Burger (Season 1 Episode 9)
    Season 1 Episode 9:

    Not Your Typical Burger

    Burgers stuffed with mozzarella and basil; cauliflower salad flavored with anchovies and herbs.

  • Lidia's Kitchen - Pork Kabobs and Heavenly Ham (Season 1 Episode 8)
    Season 1 Episode 8:

    Pork Kabobs and Heavenly Ham

    Prune and pork kebabs; braised cabbage with prosciutto; ham in marsala sauce.

  • Lidia's Kitchen - Waste Not Want Not! (Season 1 Episode 7)
    Season 1 Episode 7:

    Waste Not Want Not!

    Adding lettuce to risotto; veal stew with onion and squash; bread pudding with pears.

  • Lidia's Kitchen - Under the Sea (Season 1 Episode 6)
    Season 1 Episode 6:

    Under the Sea

    Clam bruschetta using bread; mushrooms with scallops and scallions; grilled tuna with mimosa sauce.

  • Lidia's Kitchen - Classics With a Twist (Season 1 Episode 5)
    Season 1 Episode 5:

    Classics With a Twist

    Mozzarella salad with celery and walnuts; pappa al pomodoro with clams; zucchini parmigiana.

  • Lidia's Kitchen - Time for Brunch (Season 1 Episode 4)
    Season 1 Episode 4:

    Time for Brunch

    Rustic oatmeal biscuits; tomatoes stuffed with bread, herbs cheese and eggs; string bean salad with capers and basil.

  • Lidia's Kitchen - Two Savory Soups and Ligurian Focaccia (Season 1 Episode 3)
    Season 1 Episode 3:

    Two Savory Soups and Ligurian Focaccia

    Focaccia Genovese served with Le Marche-style bean soup prepared with cabbage; country onion soup.

  • Lidia's Kitchen - All in the Pantry (Season 1 Episode 2)
    Season 1 Episode 2:

    All in the Pantry

    Pasta and bean soup; spaghetti with pantry sauce; spaghettini with olive oil and rosemary.

  • Lidia's Kitchen - A Delicious Elegant Meal (Season 1 Episode 1)
    Season 1 Episode 1:

    A Delicious Elegant Meal

    Tomato and mint salad; Italian-style filet with balsamic reduction; gluten-free torta caprese.

Cast