Moveable Feast With Fine Cooking

Moveable Feast With Fine Cooking

2013 - 2017, Cookery
Chefs Pete Evans and Curtis Stone create pop-up feasts with local chefs across the U.S.

Episode Guide

  • Moveable Feast With Fine Cooking - Puerto Rico (Season 5 Episode 13)
    Season 5 Episode 13:

    Puerto Rico

    Frutos del Guacabo; Tommy Forte Seafood Market; using fresh fruit in various courses, from appetizer to dessert; preparing seafood.

  • Moveable Feast With Fine Cooking - Bologna, Italy (Season 5 Episode 12)
    Season 5 Episode 12:

    Bologna, Italy

    Mercato di Mezzo in Bologna, Italy; regional dishes include lasagna Bolognese, tortelloni and tiramisu.

  • Moveable Feast With Fine Cooking - Carmel, California (Season 5 Episode 11)
    Season 5 Episode 11:

    Carmel, California

    Foraging for seaweed along 17-Mile Drive; a Carmel Valley vineyard specializes in pinot noir; foraged seaweed and vegetables; rack of lamb; Monterey Bay abalone.

  • Moveable Feast With Fine Cooking - Vercelli, Italy (Season 5 Episode 10)
    Season 5 Episode 10:

    Vercelli, Italy

    Sourcing rice at a risotto farm with chefs Christian and Manuel Costardi; classic tomato risotto; hazelnut ice cream.

  • Moveable Feast With Fine Cooking - Santa Fe, New Mexico (Season 5 Episode 9)
    Season 5 Episode 9:

    Santa Fe, New Mexico

    The Rooted Leaf and The Celestial Bee; how chimayo chili peppers are dried and ground; rosemary-roasted turnips; sopapilla with honey.

  • Moveable Feast With Fine Cooking - Cadenet, France (Season 5 Episode 8)
    Season 5 Episode 8:

    Cadenet, France

    Harvesting fleur de sel; artichokes Provencal; gluten-free focaccia; lamb stew.

  • Moveable Feast With Fine Cooking - Livorno, Italy (Season 5 Episode 7)
    Season 5 Episode 7:

    Livorno, Italy

    Prosciutto di Parma; touring Venetian-style canals and the 19th-century style Mercato Centrale; recipes include a tomato-based seafood stew and polenta and bean crostini.

  • Moveable Feast With Fine Cooking - San Luis Obispo, California (Season 5 Episode 6)
    Season 5 Episode 6:

    San Luis Obispo, California

    Raw oysters with chili and ginger granita; a dessert of caramelized fennel and fruit strudel a la mode; grilled yellowtail tuna and fennel; roasted oysters.

  • Moveable Feast With Fine Cooking - Polesine Parmense, Italy (Season 5 Episode 5)
    Season 5 Episode 5:

    Polesine Parmense, Italy

    Stuffed squash blossoms; millefoglie of quinoa; gnocchi with blue goat cheese, rabbit and culatello powder; roasted guinea hen.

  • Moveable Feast With Fine Cooking - Paris, France (Season 5 Episode 4)
    Season 5 Episode 4:

    Paris, France

    Sampling cheese in Quatrehomme; a French feast includes a salad tossed 32 times, steak frites, asparagus, wine and cheese.

  • Moveable Feast With Fine Cooking - Taos, New Mexico (Season 5 Episode 3)
    Season 5 Episode 3:

    Taos, New Mexico

    Ancient heirloom blue corn; Matt Romero Farms grows everything from oats to heirloom varietal chilies; blue corn cakes; lamb tacos; green chili stew.

  • Moveable Feast With Fine Cooking - Seattle, Washington (Season 5 Episode 2)
    Season 5 Episode 2:

    Seattle, Washington

    Penn Cove's mussels; Willowood Farm; a regional feast includes steamed mussels, a spiced mussel and saffron soup, grilled whole salmon with Walla Walla onions and fava leaves and Washington state rhubarb cake.

  • Moveable Feast With Fine Cooking - Dijon, France (Season 5 Episode 1)
    Season 5 Episode 1:

    Dijon, France

    Chateau d'Ancy-le-Franc in Burgundy, France; mustard flower fields in Dijon, France; escargot bonbons and Burgundy roast chicken; classic escargots and quinoa with mustard vinaigrette.

  • Moveable Feast With Fine Cooking - Washington DC -- Mike Isabella & Jennifer Carroll (Season 4 Episode 13)
    Season 4 Episode 13:

    Washington DC -- Mike Isabella & Jennifer Carroll

    Mixed smoked fish platter; smoked salmon and blue catfish with marinated spring vegetables.

  • Moveable Feast With Fine Cooking - Durham, North Carolina -- Andrea & Brendan Reusing (Season 4 Episode 12)
    Season 4 Episode 12:

    Durham, North Carolina -- Andrea & Brendan Reusing

    Chapel Hill Creamery; Eco-Farm; grilled country pork ribs with rhubarb relish; warm kale salad with radishes, eggs and a bacon dressing; grilled Bibb lettuce with mozzarella and preserved lemon and spring onion dressing.

  • Moveable Feast With Fine Cooking - Greenough, Montana -- Chef Ben Jones & Rory Schepisi (Season 4 Episode 11)
    Season 4 Episode 11:

    Greenough, Montana -- Chef Ben Jones & Rory Schepisi

    A classic Montana barbecue; harvesting honey; raising real Angus beef; chuck wagon dinner featuring Montana beef.

  • Moveable Feast With Fine Cooking - Outstanding in the Field -- Chef Oliver Ridgeway (Season 4 Episode 10)
    Season 4 Episode 10:

    Outstanding in the Field -- Chef Oliver Ridgeway

    Outstanding in the Field, a visiting chef-based farm to table dinner experience; guest chef Oliver Ridgeway.

  • Moveable Feast With Fine Cooking - Topping, Virginia -- Ryan & Travis Vroxton & Chef Dylan Fultineer (Season 4 Episode 9)
    Season 4 Episode 9:

    Topping, Virginia -- Ryan & Travis Vroxton & Chef Dylan Fultineer

    Sub Rosa Bakery specializes in traditional bread making; harvesting oysters; barbecue oyster fest; lamb and oyster stew.

  • Moveable Feast With Fine Cooking - Charleston, South Carolina -- Sean Brock & Benjamin Dennis (Season 4 Episode 8)
    Season 4 Episode 8:

    Charleston, South Carolina -- Sean Brock & Benjamin Dennis

    South Carolina plantation produces vegetables and rye; sustainable foods; short rib and conch stew with southern grits; roast pig with heritage greens and vegetables.

  • Moveable Feast With Fine Cooking - Davidson, North Carolina -- Joe & Katy Kindred (Season 4 Episode 7)
    Season 4 Episode 7:

    Davidson, North Carolina -- Joe & Katy Kindred

    Joe and Katy Kindred, owners of Kindred restaurant in Davidson, N.C.; NoDa Brewing Co.; Newtown Farm; North Carolina oysters and shrimp roll; pasta and clams; strawberry shortcake.

  • Moveable Feast With Fine Cooking - San Diego, California -- Brian MaLarkey & Javier Plascencia (Season 4 Episode 6)
    Season 4 Episode 6:

    San Diego, California -- Brian MaLarkey & Javier Plascencia

    Searching for ingredients at a Californian coffee roaster and Catalina Offshore; salad with grilled local sardines; chicken mole.

  • Moveable Feast With Fine Cooking - Baltimore, Maryland -- Duff Goldman & Bryan Voltaggio (Season 4 Episode 5)
    Season 4 Episode 5:

    Baltimore, Maryland -- Duff Goldman & Bryan Voltaggio

    Thai-style deviled eggs with crab mayo and sauerkraut; Maryland blue crab feast; Smith Island cake.

  • Moveable Feast With Fine Cooking - San Francisco -- David Barzelay and Brandon Jew (Season 4 Episode 4)
    Season 4 Episode 4:

    San Francisco -- David Barzelay and Brandon Jew

    Foraging for seaweed near Bodega Bay, Calif.; steamed halibut and bone marrow and aged cheddar cheese with crudite.

  • Moveable Feast With Fine Cooking - Charleston, South Carolina -- Mike Lata and Jason Stanhope (Season 4 Episode 3)
    Season 4 Episode 3:

    Charleston, South Carolina -- Mike Lata and Jason Stanhope

    Charcoal oysters; fish stew served over rice and vegetables.

  • Moveable Feast With Fine Cooking - Bozeman, Montana -- Melissa Harrison & Eduardo Garcia (Season 4 Episode 2)
    Season 4 Episode 2:

    Bozeman, Montana -- Melissa Harrison & Eduardo Garcia

    Trout fly-fishing; whole roasted lamb on a spit.

  • Moveable Feast With Fine Cooking - Los Angeles -- Curtis Stone & Francis Derby (Season 4 Episode 1)
    Season 4 Episode 1:

    Los Angeles -- Curtis Stone & Francis Derby

    Peach mustard for fennel-rubbed pig; mixed charcuterie and raw vegetables; duck rillettes.

  • Moveable Feast With Fine Cooking - Austin, Texas (Season 3 Episode 13)
    Season 3 Episode 13:

    Austin, Texas

    Goat carnitas; Brazos Valley cheesy grits; honey-glazed carrots; chicken fried goat; beet hummus with farm vegetables.

  • Moveable Feast With Fine Cooking - Fresno, California (Season 3 Episode 12)
    Season 3 Episode 12:

    Fresno, California

    A tour of Love Apple Farm in Santa Cruz, Calif.; apricot farm; grilled lamb shoulder with apricots; eggplant caviar; panna cotta.

  • Moveable Feast With Fine Cooking - Miami 1 -- Fruit and Spice Park (Season 3 Episode 11)
    Season 3 Episode 11:

    Miami 1 -- Fruit and Spice Park

    Fruit & Spice Park, a 37-acre botanical garden with exotic fruits and produce; grilled snapper in banana leaf; farro risotto with squash blossoms and pesto; toasted curried jackfruit pilau with salted cashews; maduros and coconut cream.

  • Moveable Feast With Fine Cooking - Nashville, Tennessee (Season 3 Episode 10)
    Season 3 Episode 10:

    Nashville, Tennessee

    Baby collards and Swiss chard salad; grilled suckling pig stuffed with green onions and green garlic; fire-grilled vegetables with sorrel salsa verde and eggs; wood-fired roasted duck; chamomile ice cream.

  • Moveable Feast With Fine Cooking - The Big Island, Hawaii (Season 3 Episode 9)
    Season 3 Episode 9:

    The Big Island, Hawaii

    Wood-grilled abalone with celery and fennel salad; pipikaula beef jerky poke; pan-seared kampachi with lilykoi brown butter sauce; lamb curry served with coconut-raisin-cashew chutney; strawberry pie.

  • Moveable Feast With Fine Cooking - Anchorage, Alaska (Season 3 Episode 8)
    Season 3 Episode 8:

    Anchorage, Alaska

    Fishing for king salmon in Alaska; Copper River Seafoods; grilled king salmon with tomato-anchovy vinaigrette; pan-seared halibut with cucumber-radish slaw; salmon belly with raisins and ginger-tamari dressing; salmon tartar.

  • Moveable Feast With Fine Cooking - Maui, Hawaii (Season 3 Episode 7)
    Season 3 Episode 7:

    Maui, Hawaii

    Offshore fishing in Hawaii; a modern take on a traditional Maui feast at the Noho'ana Farm.

  • Moveable Feast With Fine Cooking - San Antonio, Texas (Season 3 Episode 6)
    Season 3 Episode 6:

    San Antonio, Texas

    Sanitary Tortilla Company; Bending Branch Winery; roasted chili salsa; puffy chicken tacos with classic rice and beans; beef fajitas with tomatillo-walnut mole and pickled pepperonata; wood-fired strawberry crostata with ice cream.

  • Moveable Feast With Fine Cooking - Miami 2 -- Biscayne Bay (Season 3 Episode 5)
    Season 3 Episode 5:

    Miami 2 -- Biscayne Bay

    Mushroom terrine with pickled onions and charred bread; crab fritters; mixed seafood fideua; peaches on the grill with honey, crema, coconut and Greek yogurt.

  • Moveable Feast With Fine Cooking - Culinary Institute of America (Season 3 Episode 4)
    Season 3 Episode 4:

    Culinary Institute of America

    Classic caponata with prosciutto; grilled octopus salad; sun-dried tomato gnocchi; pizza.

  • Moveable Feast With Fine Cooking - Louisville, Kentucky (Season 3 Episode 3)
    Season 3 Episode 3:

    Louisville, Kentucky

    Grilled buffalo skirt steak with ramp chimichurri; smoked barbecue beef brisket; short ribs with bourbon and cider.

  • Moveable Feast With Fine Cooking - Oahu, Hawaii (Season 3 Episode 2)
    Season 3 Episode 2:

    Oahu, Hawaii

    Smoking mai tai cocktail; hibachi-style Kauai shrimp; Kahaluu roast pork belly; opah and vegetable side dishes; ahi poke.

  • Moveable Feast With Fine Cooking - Homer, Alaska (Season 3 Episode 1)
    Season 3 Episode 1:

    Homer, Alaska

    Salad with foraged ingredients; Tutka Bay sling cocktail; fisherman's stew with mussels, crab, scallops and tomato broth.

  • Moveable Feast With Fine Cooking - Bartlett Farm (Season 2 Episode 13)
    Season 2 Episode 13:

    Bartlett Farm

    Stuffed eggs with prosciutto; charred fritters; roasted beets with whipped goat ricotta; spicy chicken with fruit; Creole cream cheese.

  • Moveable Feast With Fine Cooking - North Fork (Season 2 Episode 12)
    Season 2 Episode 12:

    North Fork

    Clambake; whelk and potatoes with celery salsa verde and ramp mayo; roasted carrot and beets with fermented black beans; sesame-smoked crescent duck with grits and pickled unripe strawberries; grilled black bass with celery salsa verde.

  • Moveable Feast With Fine Cooking - Marvimon (Season 2 Episode 11)
    Season 2 Episode 11:

    Marvimon

    Chorizo and lobster queso fundido; ceviche with bay scallops and jicama; carnitas with rice and beans; coffee kahlua trifle.

  • Moveable Feast With Fine Cooking - America's Fruit Basket (Season 2 Episode 10)
    Season 2 Episode 10:

    America's Fruit Basket

    Stone fruit salsa made with apricots and nectarines; pork tenderloin; using California raisins in a raisin and carrot salad; grilled rainbow trout with charred dandelion greens.

  • Moveable Feast With Fine Cooking - Woodland Plantation (Season 2 Episode 9)
    Season 2 Episode 9:

    Woodland Plantation

    A traditional New Orleans seafood feast includes a crawfish boil, grilled oysters, jalapeno crab salad and grilled redfish.

  • Moveable Feast With Fine Cooking - New York -- Staten Island (Season 2 Episode 8)
    Season 2 Episode 8:

    New York -- Staten Island

    Seafood paella with lobster, scallops and shrimp; Brooklyn grange salad; roasted coppa spring greens with scapes, favas and herbs; duck confit salad with raisins, fennel and apple.

  • Moveable Feast With Fine Cooking - Southern Michigan (Season 2 Episode 7)
    Season 2 Episode 7:

    Southern Michigan

    Breakfast radishes with butter and sea salt; kale salad with pickled beets, lardon, blue cheese and honey-clove vinaigrette; ramp-stuffed sirloin roll with hazelnuts and Michigan cherry sauce; cornmeal spaetzle with grape tomatoes and asparagus.

  • Moveable Feast With Fine Cooking - Flanagan's Farm (Season 2 Episode 6)
    Season 2 Episode 6:

    Flanagan's Farm

    Beer-steamed mussels; rainbow chard; Russian kale with king oyster mushrooms and pork belly; foraged salad with deviled duck eggs; coppa and casarecce with goat ragu.

  • Moveable Feast With Fine Cooking - Portland Wine Collective (Season 2 Episode 5)
    Season 2 Episode 5:

    Portland Wine Collective

    Spiced bison flank steak with chimichurri, tomatoes and cucumbers; charred baby leeks with hazelnut romesco; snap pea and goat cheese salad.

  • Moveable Feast With Fine Cooking - Rancho Bella Sante (Season 2 Episode 4)
    Season 2 Episode 4:

    Rancho Bella Sante

    Heirloom bean tostada with herbs and crispy avocados; lamb paddy with avocado relish.

  • Moveable Feast With Fine Cooking - NYC -- Little Italy (Season 2 Episode 3)
    Season 2 Episode 3:

    NYC -- Little Italy

    Negroni cocktail; pork chop Minanese with endive and Treviso salad; bagna cauda with seasonal vegetables.

  • Moveable Feast With Fine Cooking - Chicago -- The Little Goat (Season 2 Episode 2)
    Season 2 Episode 2:

    Chicago -- The Little Goat

    Grilled spring onion kimchi with radishes; spring onion pancakes; Korean-style slow-roasted American guinea hog; chilled pork loin with rhubarb; pork skin noodles with mustard greens; rhubarb-ginger cocktail.

  • Moveable Feast With Fine Cooking - New Orleans Garden District (Season 2 Episode 1)
    Season 2 Episode 1:

    New Orleans Garden District

    A New Orleans fete includes okra, andouille, Mardi Gras Indian fire water cocktails and cafe brolo brulee.

  • Moveable Feast With Fine Cooking - New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker (Season 1 Episode 13)
    Season 1 Episode 13:

    New York City, NY: Chefs Matt Lightner, Anita Lo and Andy Ricker

    An al fresco urban feast for 50 people features herbs and spices from Wards Island and Chinatown in New York.

  • Moveable Feast With Fine Cooking - Sonoma, CA: Chefs Duskie Estes and Mark Stark (Season 1 Episode 12)
    Season 1 Episode 12:

    Sonoma, CA: Chefs Duskie Estes and Mark Stark

    Goat cheese and milk from Redwood Hill Farm; coffee barbecue duck and smoked cheddar polenta.

  • Moveable Feast With Fine Cooking - Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett (Season 1 Episode 11)
    Season 1 Episode 11:

    Duxbury, MA: Chefs Jeremy Sewall and Barton Seaver and Skip Bennett

    Foraging for oysters.

  • Moveable Feast With Fine Cooking - Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom (Season 1 Episode 10)
    Season 1 Episode 10:

    Sonoma CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom

    Breakfast casserole; fig salad; apple balsamic and cheese blintzes.

  • Moveable Feast With Fine Cooking - Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman (Season 1 Episode 9)
    Season 1 Episode 9:

    Harlem, NY: Chefs Marcus Samuelsson and Jonathan Waxman

    Fresh ingredients from Harlem Farmers Market; pickles from Brooklyn Brine Co.

  • Moveable Feast With Fine Cooking - Seattle, WA: Chefs Maria Hines and Holly Smith (Season 1 Episode 8)
    Season 1 Episode 8:

    Seattle, WA: Chefs Maria Hines and Holly Smith

    Collecting fresh seafood and meat at Oxbow Farm and Loki Fish Co. in Washington.

  • Moveable Feast With Fine Cooking - Secret Sea Cove, CA: Chef Ravi Kapur (Season 1 Episode 7)
    Season 1 Episode 7:

    Secret Sea Cove, CA: Chef Ravi Kapur

    A beachfront feast for more than 150 guests.

  • Moveable Feast With Fine Cooking - Providence, RI: Chefs Matt Jennings and Ken Oringer (Season 1 Episode 6)
    Season 1 Episode 6:

    Providence, RI: Chefs Matt Jennings and Ken Oringer

    Green asparagus with black truffle vinaigrette and morels; sassafras panna cotta; grilled pork belly with razor clams.

  • Moveable Feast With Fine Cooking - Westport, MA: Chef Chris Schlesinger and Doc Willoughby (Season 1 Episode 5)
    Season 1 Episode 5:

    Westport, MA: Chef Chris Schlesinger and Doc Willoughby

    Grilling Atlantic hard clams.

  • Moveable Feast With Fine Cooking - Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel (Season 1 Episode 4)
    Season 1 Episode 4:

    Culinary Institute of America, CA: Chefs Marc and Larry Forgione and Scott Samuel

    Using cornmeal to make polenta; strawberries roasted with dark chocolate; smoked chili.

  • Moveable Feast With Fine Cooking - Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant (Season 1 Episode 3)
    Season 1 Episode 3:

    Millstone Farm, CT: Chefs Jacques Pepin, Bill Taibe and Tim LaBant

    Eggs in lettuce wraps, slow-roasted pork shoulder; baby turnips, greens and fennel fritter salad.

  • Moveable Feast With Fine Cooking - San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns (Season 1 Episode 2)
    Season 1 Episode 2:

    San Francisco, CA: Chefs Jeffrey Saad and Cortney Burns

    Cooking an international, spice-themed meal in San Francisco; TCHO chocolate factory and Spice Ace.

  • Moveable Feast With Fine Cooking - Seattle, WA: Chefs Tom Douglas and Thierry Rautureau (Season 1 Episode 1)
    Season 1 Episode 1:

    Seattle, WA: Chefs Tom Douglas and Thierry Rautureau

    Catching dungeness crab in Puget Sound; Pike Place Market; squid on garlic toast with arugula; dungeness crab and pasta ricotta salata; sand dabs with garlic flowers and morels.

Cast