Big food for the big game; bodacious burger, a stacked sandwich with tiers of quick and easy mac and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a super-sized slice of pizza; mile high mud pie.
Ree Drummond reclaims kitchen scraps and transforms them into star dishes; roasted potato peels, stir-fried broccoli stems and an all-purpose overnight chicken broth; crisper crash frittata; leftover fruit bread.
Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.
Christmas cherries; Christmas cake cookies; wild west gingerbreads decorated with royal icing; cow patties and quick and easy peppermint fudge; mini pecan sticky buns and cinnamon rolls.
Ree Drummond is shopping and sharing recipes for ground beef; the guys on the ranch ship cattle; slow cooker Bolognese; Southwest beef lettuce wraps and shortcut rye bread party pizzas.
It's Ree Drummond's birthday, and she's celebrating by making over some of her all-time favorite recipes and road-testing them for social media.
Pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; leftover Thanksgiving panini.
Ree Drummond hosts brunch; she pulls together all the ingredients for an interactive and customized bloody Mary bar; she knocks out a marvelous make-ahead dinner mash up of everyone's brunch favorites in her tater tot breakfast casserole.
Ranch hand sandwiches filled with pop pulled pork and a bunch of tasty fixins; a side of homemade spicy sweet potato chips; a cup of refreshing cowboy fruit salad with a subtle chili kick and triple-chocolate cow pies.
Ree Drummond shares four festive potluck party ideas for the Christmas cocktail party season; cheery cheesecake Santa hats; bruschetta bar to go; Mediterranean artichoke dip and mini bagel chips for a friend's party.
Crunchy French toast sticks; Tex Mex butternut squash soup for ranch ladies that lunch; for dinner, it's casserole royalty, king ranch chicken; quick and easy confetti cups.
Thanksgiving turkey gets cooked and portioned out in advance; doctored-up dressing and gussied-up gravy; roasted sprouts and onions; spiked cranberry sauce and herby butter dinner rolls; chocolate marshmallow pumpkin pie.
Ladd's dad grills his famous chicken a la Chuck while the family's at church; deviled bacon and eggs; a big pot of pork lovers' baked beans; a country-style peach slab pie.
Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
Mini cauliflower pizzas; herbed chicken Caesar salad pizza; marsala mushroom and goat cheese flatbreads; watermelon pizza that takes sweet pizza to a whole new level.
The fundamentals of care packages; lemon and raspberry pound cake; snickerdoodles; brown butter granola clusters; strawberry fruit roll-ups; custom-made hot chocolate mixes.
Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.
Smoky salt and pepper drumsticks; flame-grilled cheesy steakburgers; grilled taters with onions and garlic; spicy street corn; blueberry hand pies.
Ree Drummond shares four favorite 16-minute standby meals; Thai beef with peppers and an incredibly quick and easy roasted red pepper pasta; heavenly hummus wraps; apple peanut butter delights.
Alex is home from college and the cousins get together for a street taco feast; Texas braised beef; ranch chicken to pile into tacos; avocado lime crema; salsa diablo; mango de gallo; brown beans; grilled mini peppers; purple paletas.
The Drummond family tackles a big fence post project on the ranch; strip steak sandwiches with grilled onions and over easy eggs; cowboy dippers with a delicious buttermilk dip; shortcut mini pecan pies and frozen summer coolers.
Breakfast cookies are a perfect jump start on the morning; a bountiful bento box for Paige with Amish baked oatmeal, mini fruit kebabs with blueberry yogurt dip and individual ham casseroles; full-on fun apple granola stackers.
A collection of summertime recipes from over the years; a shortcut ice cream pie with easy caramel sauce; a panzanella makes a go-to summer salad; gazpacho with juicy shrimp; turning juicy berries into strawberry salsa for grilled chicken tacos.
Cooking up ranch-style Tex Mex; Cheese Enchiladas for her father-in-law and his team; individual Pina Colada Tres Leches Cakes; simple, perfect Chili to warm up Ladd and the kidd; Mango and Virgin Margaritas for cocktail hour.
Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapenos; a pan of Ree's mom's classic apple dumplings.
Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns; Ree versus her own restaurant.
A ready-made angel food cake becomes Baked Alaska; a package of cookie dough transforms into Fruit Tarts; a round white loaf makes a Roasted Garlic Four Cheese Pull-Apart Bread; a can of tomato soup becomes Tomato Soup 2.0.
Ree cleans out her fridge and uses up food that's on its way out; she creates a lemon rice pudding with left over lemons; the produce drawer is transformed into a Fridge Gazpacho; she creates marinade for grilled Tex Mex Chicken and Chicken Alfredo.
Ree is testing delicious ideas for kitchen hacks to up her breakfast game, including a shortcut to Chocolate Chip Hazelnut Pancakes; she creates a crazy Omelet In A Bag; unleashes the waffle iron for cheesy hacked Wafflemaker Hash Browns.
Filling the fridge with the kids' favorite foods; Paige's quiche with her pick of fillings; broccoli cheese mac and cheese mash-up as ordered by Bryce; chicken noodle soup for the Merc's newest recruit; berry yogurt parfaits.
Evening meals in Ree Drummond's 16-minute frontier fast lane; shrimp tacos with slaw and fixings; pork chops with wine and garlic with a side of zesty lemony green beans; pepperoni chicken; crispy grilled cheese.
Ree Drummond makes spicy foods; Kung Pao chicken; spicy sriracha popcorn; new queso; spicy cowgirl coffee; spicy shrimp.
Ree Drummond fixes up a warming lunch; chunky beef chili; a cowboy favorite with two kinds of beef; cheesy quesadilla; individual caramel cakes.
Ree Drummond makes non-stop all-in-one wonders; chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; ramen pho; layered portable Greek salad in a jar.
Ree Drummond cooks up seasonal glazed baked ham for a Sunday brunch; wrapping up spring cleaning with fried chicken and a bonfire; pasta primavera and Mexican fruit cocktail with sweet lime yogurt.
Ree Drummond serves up different types of eggs for breakfast; eggs benedict; steak and eggs benedict with spicy hollandaise; the best scrambled eggs ever pioneer-style; cornmeal pancakes with blueberry syrup; eggs in tomatoes; spicy eggs on toast.
Family favorite 16-minute meals; chicken mozzarella pasta; cowboy chopped salad; french bread pizzas with six different toppings; beef with snow peas stir-fry.
Ree Drummond comes home to find dinner ready; shepherd's pie made from a hearty beef stew with beer and paprika, covered in a thick layer of horseradish mashed potatoes; roasted carrots with vinaigrette; raspberry cream pie.
Ree Drummond prepares three lunches; beef noodle salad bowls with peanut sauce; a cowboy bento box packed with chicken wings in homemade BBQ sauce, creamy lemon basil potato salad, and apple and celery slaw; kale pasta mason jar salad.
Ree Drummond prepares old-fashioned comfort foods; tuna noodle casserole; meatballs in sweet and sour sauce; glazed apple dumplings; cheesy Welsh rarebit.
Ree welcomes Cowboy Cameron to the ranch with a frontier-style dinner kit of his favorite food; short rib sandwiches; roasted butternut squash salad; salted caramel frosted brownies; sweet tea lemonade.
Ree Drummond prepares a triple chocolate tiramisu as a thank you to her best friend; chocolate butterscotch caramel bars; crispy chocolate dippers for a crazy chocolate shake.
Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready to go chili packets for chili dogs, chili nachos and chili cheeseburgers.
Ree Drummond cooks up game night food; pull-apart pizza rolls; Hawaiian burgers with grilled pineapple; taco quesadillas; husky bark inspired by Coach Ladd and the team colors.
Ree Drummond uses random cuts of beef; slow cooker Sunday stew with buttery parsley lemon noodles; bottom round steak in a teriyaki beef stir fry; ground beef in meat pies; top round London broil in a grilled beef salad.
Ree Drummond spends some quality time with her son, Bryce by making him beef fajita nachos; slow cooker white chicken chili; orange-vanilla monkey bread; meat and potato scramble.
Ree Drummond turns four of her favorite recipes into lighter, healthier, 16-minute meals; a quick chicken parmesan for the kids' dinner; lighter Asian noodle salad; tasty taco skillet; fried pork chops with white beans and spinach.
Ree Drummond shares a trio of fast, fabulous bites; grilled chicken skewers; fig and goat cheese bruschetta; no-cook cheesy mini peppers; chocolate candy cane cookies are left out for Santa; Yorkshire pudding; mulled apple cider.
Ree Drummond shares her top five favorite puffed pastry recipes; cheese straws and sausage parmesan palmiers; individual beef pot pies; puff pastry pizzas; Ree's marvelous Mille Feuille.
Ree Drummond thanks the crew helping to open her store; juicy Asian beef skewers; retro ham salad in endive cups; a no-cook crudite platter; decadent clack and white brownies; chewy caramel nut truffles; pawhuska prohibition punch.
Ree Drummond celebrates a frontier-style Friendsgiving celebration with with friends; turkey roulade rolled around sausage stuffing; leek and potato casserole as a mashed potato substitute; adventurous sides; pomegranate cocktail.
Ree Drummond cooks a lunch of steak and eggs Benedict on garlic butter English muffins while her husband and his father dismantle an old cattle feed storehouse; Ree serves a pitcher of Chuck's cherry limeade and a pineapple upside-down cake.
Super s'mores and stunning marbled, dipped apples; deep-fried cheesecake bites with strawberry sauce; hard candy shot glasses topped up with fizz.
Pioneer freezer FAQ; one dough to create both chocolate chip and cherry and lime treats; freezer-friendly butternut squash soup; spicy chicken spaghetti and a roasted tomatillo sauce; Ree Drummond's tips, techniques and ideas on everything freezer.
Ree Drummond asks three of Osage's finest for feedback on some test recipes; rib eye and regular chicken fried steaks with creamy gravy; classic biscuits face off against bacon and onion biscuits; rich chocolate pie and double chocolate silk pie.
Ree Drummond creates a combination of Italian and Mexican with a chicken enchilasagna; prepares zucchini bread waffles with cream cheese syrup for the kids' breakfast; potato chip and chocolate chip cookies and a cheeseburger salad.
Fried shrimp; curly fries; grilled corn casserole; Mexican chocolate sundaes with cinnamon hot fudge sauce.
Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up a barbecue favorite of Caleb's, spicy pulled pork sliders and make-ahead slow cooker baked beans; a three-layered homemade confetti cake.
Grilled pork tenderloin with baby bok choy; pizza with cauliflower crust and spicy pizza sauce; roasted shrimp with cherry tomatoes; roasted lemon-chile broccoli.
Slam-in-the-oven mini meatballs pasta bake; a kit for make-your-own-salad with Caesar ranch dressing; mixed berry shortcake.
Spicy fried chicken sandwiches piled high with crunchy coleslaw; salmon and veggie grain bowl; blondies and Mercantile Snack Mix.
Fruity granola chocolate chip cookies; Italian sloppy Joes with garlic toast; lemon meringue pie.
Ham and leek mini quiches; garden spread finger sandwiches; lemon raspberry tarts; mini doughnut muffins; fancy hot chocolate poured over chocolate cup toppers.
Ree Drummond demonstrates the benefits of bulk buying with three chicken dishes, slow cooker chicken and broccoli, chicken pie and chicken kale Caesar salad.
Cilantro lime salmon; Mediterranean chicken skewers and a crunchy Greek salad; red pepper hummus and olives; pasta with pesto and peas; zucchini noodles.
Burgundy beef stew; creamy cheese grits casserole; blistered green beans with a surprise ingredient; mini chocolate-cherry bundt cakes.
A Tex-Mex lunch featuring grilled steak packed into hearty rib eye quesadillas, spicy perfect pinto beans, a taco ranch side salad, and a skillet apple crisp.
Chicken salad with grapes; curried chicken salad with raisins; brie and broccoli quiche; corned beef and cabbage quiche; bread pudding; fancy bread pudding with whiskey cream sauce.
Ree Drummond takes care of two days' worth of dinners with spicy jerk chicken and steak and bean burritos, along with a crunchy corn salad; grilled peaches and pineapples are served over ice cream.
Barbecue chicken pizza with spicy slaw; spicy veggie stir fry; spinach Alfredo pasta bake; stuffed bell peppers.
Italian chicken soup; filet steaks with shrimp peppercorn sauce; ranch-style oven potatoes; roasted asparagus; cherry pie.
Queso fundido con tequila; shrimp tortilla soup; berries with tequila cream; Tequila Sunrise cocktail.
Quinoa salad with buttery roast vegetables; cheesy cauliflower soup; jalapeno cheese bread; salted caramel cheesecake squares.
Slow cooker Mexican soup; kale salad; white sandwich bread, spread with blue cheese and chive butter; Ree gets the third degree on time, family and her four-legged friends.
Spicy chuck burgers piled high with onion rings; sesame tofu salad; a hearty pan of hot Hawaiian beef sandwiches; mango chili chicken.
Ree Drummond prepares a new-mom care package which includes her friend Beth's brisket, funeral potatoes, angel food cake with buttercream frosting, fruit salad with spiced honey and thyme, and sweet almond crackers.
Maple whiskey turkey; very berry cranberry sauce; Parker House rolls; mashed potatoes with shallots; herbed cornbread dressing; brussels sprouts; pumpkin gingersnap cheesecake with salted caramel sauce.
Chicken cordon bleu casserole; Tex-Mex tamale pie with a spicy beef filling; hearty bean and bacon soup.
Red wine pot roast; roasted beet and goat cheese salad; grilled chicken tacos with strawberry salsa; carrot and squash curry soup.
Decadent chocolate treats including white chocolate raspberry cheesecake, dipped and decorated waffle cones, milk chocolate mousse and a chocolate orange martini.
Fun treats for a late-afternoon picnic, including animal crackers, crunchy cereal chicken fingers, cucumber finger sandwiches, salad on a stick and watermelon mini wedges.
Ree Drummond's family is football crazy, so she prepares a game-night spread that includes kicked-up spicy wings with a cool blue cheese dip, quick chili, make-ahead sandwich rolls, a potato-skins bar and divine salted pretzel brownies.
Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family; the menu includes carnitas, mango salad, a cheesy refried bean casserole, and guacamole with a kick.
Five-ingredient meals; chicken fennel bake; Spanish baked salmon; teriyaki pork; spaghetti carbonara; eggs in tomatoes; a dreamy veggie tortellini soup.
Ree Drummond's family spends a hot afternoon hauling hay at her brother-in-law's house, so she makes slow-cooked ribs, a cheesy hominy casserole, Ladd's grandmother's legendary broccoli salad, and an ice cream layer cake.
Ree Drummond stocks her kitchen with the ingredients for some of her favorite meatless meals; she whips up broccoli cheese baked potatoes, Greek grilled eggplant steaks, roasted vegetable panzanella, Italian cornbread, and tofu lettuce wraps.
It's Ree Drummond and her husband Ladd's anniversary, so to celebrate she's cooking a meal for the whole family that includes prime rib with chimichurri sauce, a Colorado wedge salad, hasselback potatoes and country bread with honey butter.
Christmas goodies that double as gifts, including Christmas cherries cookies, Christmas cake cookies, homemade gumdrops, chocolate-caramel-pecan pretzel bites, cayenne cheese straws, and sweet spicy smokey roasted almonds.
Make-ahead dishes including chicken satay with peanut sauce and a spinach and artichoke dip with salted pita wedges.
Waffle maker pizzas, paninis and quesadillas; tips for using a zipper bag to make Caesar salad and fruit salad; chocolate cake in a mug; spicy tea kettle noodle soup.
Cheesy bacon hot dogs and campfire quesadillas over the fire; do-it-yourself campfire cone bar; crazy cookies; sangria.
Creamy overnight oatmeal with crisp caramel and fresh berries; lamb chops with mint; green beans with lemon and blue cheese; baked sweet potato with cream and mint; boozy dulce de leche coffee.
Ree Drummond sends a care package to her daughter Alex in college, packed alongside ranch photos for a homesick cure are brownie cookies, homemade cheddar crackers, spicy party mix and crazy chocolate bark.
Falafel with chipotle tahini dip piled into a pita; chicken and waffles with a decadent maple syrup and bourbon sauce; upside-down tarte Tartin with caramel, apples, and a store-bought pastry shortcut.
Spicy sausage dogs in a curry and onion sauce; cole slaw with mustard and horseradish dressing; chilled kiwi lime pie.
Bartlesville cream pie; sweet and sour lollipops; lemon bread pudding with bourbon whipped cream; Mike's crispy treats.
Tex-Mex fried rice and cowboy chopped salad; smothered pork chops with smashed red potatoes and sliced tomatoes.
Chicken milanese with an arugula and parmesan topping; Mediterranean orzo salad; cold roasted veggies with herb yogurt dip; Pina Colada tres leches cakes.
Cheesy smashed burgers with beer-battered onion strings and a kicked-up fry sauce; dark chocolate brownies with fresh strawberry sauce and hot fudge sauce are used to make a six-foot sundae.
Zucchini cake topped with a sweet cream cheese frosting; crispy seasoned crackers; an escalloped cabbage casserole with a cheesy sauce; honey-glazed ham.
Chicken tortilla casserole with homemade enchilada sauce; fiesta tomato wedge salad; Mexican fruit cocktail with a sweet lime yogurt.
Steak and shrimp taco bar; Tex-Mex black beans; queso blanco; peach salsa; roasted chili salsa; a chocolate fountain with Ree's browned butter crispy treats for dipping.
Cashew chicken; edamame fried rice; quick pan-fried kale; homemade granola is the featured ingredient in strawberry granola pancakes.
Foods that celebrate the colors of summer include an Asian noodle salad, blueberry nectarine crisp, strawberry ice cream and a ginger lemonade fizz.
Breakfast biscuits; three make-ahead meals consisting of Cajun brisket, cheesy sausage rigatoni, and a Sleepin' in omelet.
Slow-cooked spicy shredded pork; cheese enchiladas; crunchy chipotle slaw; lemon bars.
Pantry ingredients are used to make chickpea curry with rice, no-bake peanut butter bars, tapenade crostini and 7-can soup.
Cornmeal pancakes with blueberry syrup; creamy bow tie chicken Alfredo; build-your-own grilled fruit pizzas with a cookie base, cream cheese frosting and indoor grilled glossy fruit.
Chili cheese burgers; crisp thin fries; wedge salad with parmesan peppercorn ranch dressing; yellow cake with chocolate buttercream frosting.
Blueberry crumb cake; petite filets with wasabi cilantro cream; lobster mac and cheese; lemony broccolini.
A Tex-Mex feast featuring juicy marinated green chile chicken, spicy taco potatoes, a layered Mexican salad and Key lime pie.
Sausage kale strata; wild rice pancakes; breakfast quesadillas, packed full of bacon and eggs; potato hash with a fried egg.
Retro beef stroganoff; pasta ai quattro formaggi; crisp chicken nuggets; coconut curry shrimp.
While the family works cattle, Ree works on filling the freezer; all-purpose meatballs; perfect grilled chicken, ready to star in meals like chicken and apricot panini; spicy arrabbiata sauce.
A Good Friday delivery of hot cross buns; tortellini primavera; cute Krispy eggs; a basket of crudites with spinach dip.
Ree shares done-in-a-flash desserts including white chocolate pudding, raspberry fool, a dessert panini, and a caramel apple sundae.
Chicken enchiladas; his and hers pizza pockets; three cheese stuffed shells with tomato sauce; purple smoothie popsicles.
For breakfast a pancake bar with oven fried bacon, sweet strawberries, vanilla bean caramel sauce and whipped cream; for dinner, braised short ribs and cheese grits.
Ladd's chocolate pie; fun and delicious chocolate message cookies; a retro chocolate fondue; chocolate covered potato chips.
A brunch menu for three generations of Drummond girls features maple oat nut scones, cowgirl quiche, glamorous champagne oranges and homemade frozen mochas.
Chicken nachos two-ways; chocolate chuck cookies; a winning spread of bloody Mary chili and three-ingredient brownies.
Ree's hits the road for a major bulk buy trip and stocks up on chicken breasts; cobb salad; skillet chicken lasagna;Thai lettuce wraps; chicken rice soup.
Ree whips up four stunning soups including hamburger soup, tomato soup with parmesan croutons, sausage, potato and kale soup and spinach soup.
Heavenly hummus wrap; flavorful ginger steak salad; grilled nectarine salad; spicy cauliflower stir-fry.
A celebration of a new office opening includes a shrimp cocktail bar with three sauces: avocado crema, classic cocktail and remoulade, spicy Italian meatballs, bacon wrapped dates and sweet brownie pops.
Sides for a Thanksgiving feast including broccoli wild rice casserole and soul sweet taters; dressing with brussels sprouts and butternut squash; no-knead clover leaf rolls.
Caramel apple pie; frozen grasshopper pie; strawberry pretzel pie; mini blueberry galettes.
Creating dishes with homegrown herbs including lemon-rosemary scones, French onion soup with fresh thyme, panzanella salad with basil, raita with salted naan wedges.
Pumpkin cinnamon rolls; sticky sweet baklava; white chocolate shortbread cookies; chocolate-dipped strawberries.
To celebrate the holidays the Drummonds throw a frontier-style dinner party; Christmas kebobs, Christmas ham, creamy rosemary potatoes, mini biscuits and gingerbread cookies are on the menu.
Ree prepares a tailgate lunch consisting of a beef taco bar with green chile queso, chipotle salsa and chili beans, angel sugar cookies and homemade blueberry lemonade.
Ree's sister Betsy visits the ranch; frittata; kale citrus salad; mystery rolls; lemon-lime pound cake.
Black Beans takes center stage in mango guacamole, taco pizza, grilled veggie burritos and a quick black bean burger.
Chicken mozzarella pasta; shrimp scampi; pasta puttanesca; quick shells and cheese.
Ree packs up a cowboy-approved tailgate lunch including spicy baby back ribs, twice baked potato casserole, slow cooked jalapeno corn, roasted green beans and pineapple and peach and cherry dump cakes.
Sticky oven roasted barbecue chicken thighs; grilled vegetables with cilantro-yogurt dressing; spicy pasta salad with smoked gouda, tomatoes and basil; vanilla ice cream with peach syrup.
Sticky oven roasted barbecue chicken thighs; grilled vegetables with cilantro-yogurt dressing; spicy pasta salad with smoked gouda, tomatoes and basil; vanilla ice cream with peach syrup.
Ree and her daughters embark on a college tour; breakfast burrito kit; pasta alla Ladd; chipotle ranch dressing; cookies and cream cups.
Chicken and dumplings; quesadillas with shrimp and peppers; pasta with tomato cream sauce; cinnamon toast.
Roasted lemon chicken legs; Mexican macaroni salad; watermelon pico de gallo; brown sugar oatmeal cookies.
Chicken bacon ranch paninis; steak fingers with gravy alongside a mini chopped salad; crazy brownies.
Brie-stuffed mushrooms; bacon-wrapped shrimp with chili butter; prime rib and horseradish sauce; whisky glazed carrots; roasted asparagus; chipotle salted chocolate truffles; a tower of cupcakes.
Cream cheese won tons; sticky orange chicken; beef with broccoli; stir-fried chow mein.
Croissant French toast with maple whipped cream and blackberry syrup; grilled chicken and strawberry salad wrap; Pawhuska cheesesteaks and apple peanut butter delight.
A Tex-Mex themed lunch of chipotle chicken chili, chili cheese muffins, caramel brownies and Mexican punch.
Grilled chicken slider bar; grilled potato bundles; grilled corn and bell pepper butter; blackberry pot pies with vanilla bean ice cream.
Italian meatball soup; potato-leek pizza; skillet cookie; orange brulee.
Apple fritters with bacon and sausage; pulled pork with coleslaw and baked beans.
Ree stocks up the freezer for Ladd's grandmother, Edna Mae, with waffles, lasagna roll ups, potato soup and cheese toast.
The family celebrates Ree's father-in-law, Chuck's, birthday; beef tenderloin and jumbo shrimp; Cajun mashed potatoes and garlic butter dinner rolls; strawberry shortcake cake.
Strawberry lemonade; scalloped potatoes and ham with a side of lemony green beans; chocolate pecan crispy treats.
Ree treats her son, Bryce, to all of his favorite meals including Italian meatloaf, no-bake mac and four cheeses, and a simple B-Man salad.
Mulligatawny soup; Thai beef with peppers; chicken piccata; buttery lemon parsley noodles.
Ree's brother Mike helps Ladd feed the cattle out on the prairie; Mexican hot chocolate with marshmallows; Mike's favorite breakfast, individual Eggbert's Sunrisers with orange mini muffins.
Ree takes advantage of an opportunity to eat lighter and fit in some exercise; low carb lettuce burger; poached egg carb buster breakfast; butternut squash and kale stir-fry; orange resolution smoothie.
Ree hosts a movie night for her daughter's classmates featuring supreme pizza lasagna, Julius Caesar salad and Neapolitan ice cream.
The kids tuck into baked ziti, while Ree makes rib-eye steaks with cowboy butter, baked potatoes and cheddar bacon wedge salad for the adults.
Ree cooks up fabulous make ahead food including potluck meatballs, layered salad and blackberry cheesecake squares.
Hot roast beef sandwiches; spiced up potato chips; football fruit; chocolate spreads with three delicious toppings.
Peach whiskey chicken; ideas for casseroled and fried chicken thigh dishes; applesauce; apple pancakes, with pork chops; healthy breakfast muffins; brisket tostadas.
Ree cooks up some canapes including beef tenderloin sandwiches, holiday rollups, shrimp pineapple skewers, tortellini skewers,and for a festive sweet treat, quick and easy peppermint fudge.
Ree makes her father's favorites including a filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce.
Leftover Thanksgiving panini; spring rolls; turkey tetrazzini casserole; pumpkin pie filling is transformed into pumpkin smoothies.
Chicken taco salad; roasted red pepper pasta; six varieties of French bread pizzas.
Chicken and beef fajitas; fiesta beans; cinnamon ice cream with cinnamon chips.
Marshmallow pops for a sleepover treat; lime coconut butter cookies; chocolate devils.
Make-ahead items including corn chile dip, drip beef sandwiches, and meat sauce.
Lemon limeade; meaty pepperoni and four cheese pizzas; chopped basil tomato salad; ice cream pie with caramel sauce.
Rigatoni with chicken thighs; salad bar; Italian dressing; garlic cheese breadsticks; chocolate peanut butter cup cookies.
Supreme pizza burgers; quick Italian salad; frozen fruit pops; French silk pie.
Ree rustles up a frontier fiesta feast featuring citrus grilled pollo asado, refried beans, chile con queso, and homemade lemonade.
A surprise 16th birthday party for Alex features a pasta bar, grilled chicken and a chocolate chip caramel ice cream sundae.
Apple tart; shrimp stir fry; steak salad with onion strings.
Clean up day on the homestead is capped off with a dinner of fried chicken, potato salad, coleslaw and Individual Key lime pies.
Ree delivers a breakfast to hungry cattle workers that includes breakfast potatoes, spicy scrambled eggs, and black pepper and sage biscuits with sausage gravy.
Comfort classics include tomato soup, grilled cheese, scrambled eggs and yogurt parfait for dessert.
Ree fills the freezer with family favorites; sour cream noodle bake; chicken pot pies; creamy carrot soup.
Quick cooked meals include mini meatball sandwiches, a 20-minute penne alla Betsy, chicken salad and five minute green chile enchiladas.
A girls' night at the ranch with a summery menu featuring fresh herb pizza, a chicken salad, cherry cheesecake shooters and Bellini cocktails.
A boxed lunch includes a colossal club sandwich, a Greek salad, black pepper potato chips and white chocolate chip cookies.
For breakfast, French breakfast puffs; lunch, drippy French dip sandwiches; dessert, baked fudge.
A tailgate picnic featuring spicy roasted chicken; cowboy bacon beans; deviled eggs and mocha brownies.
Ree throws a welcome home dinner for friends moving back to her town; peppercorn roasted beef tenderloin with roasted garlic mashed potatoes and chocolate strawberry cake for dessert.
Blackberry margaritas; chicken tortilla soup; cheesy jalapeno cornbread; tres leches cake.
Crispy chicken strips; sweet potato fries; honey mustard and kickin' mayo dips; individual fruit pizzas.
Roast chicken; cauliflower soup with toasted crackers; blueberry Italian cream cake.
Muffins with vanilla butter; chicken and noodles; chocolate dipped peanut butter S'mores.
Baked glazed ham; drop biscuits and ham gravy; baked eggs in hash brown cups; zesty fruit salad with orange vanilla syrup; lemon and blueberry cupcakes.
Pan fried pork chops with cheesy hash brown casserole; green beans; peach cobbler.
Beef and bean burritos; jumbo pico salad; breakfast of champions sandwiches.
Patty melts; crash hot potatoes; quick-marinated cherry tomato salad; bananas foster with ice cream.
Sweet orange rolls and peppered bacon; root vegetable beef stew; creamy cheddar grits.
Lasagna; garlic cheese bread; individual fried pies.
Bacon wrapped filet; mac and cheese; wine spritzers; cream-filled cupcakes.
Beef with snow peas; chicken quesadillas; chicken florentine pasta.
Tangy tomato brisket; onion strings; blanched broccoli and cheese; chocolate chip cookie ice cream sandwiches.
Rigatoni and meatballs; holiday bacon appetizers; chocolate mint brownies bites.
Ree's roasted turkey; cornbread dressing with sausage and apples; sweet roasted rosemary acorn squash wedges; cranberry sauce; green beans and tomatoes.
The Drummond Fourth of July party menu features baked beans, caprese salad, steaks and peach crisp with maple cream.
Salisbury steak in gravy; fettuccine Alfredo; sauteed sweet peas and carrots; chocolate peanut butter pie.
Monster cookies; calzones with homemade marinara sauce; cherry and pomegranate sherbet.
Rib eye steak with onion blue cheese sauce; restaurant style smashed potatoes; grilled corn with pasilla butter; strawberry sparkle cake.
Restaurant style salsa with cheese nachos; sundried tomato stuffed mushrooms; spicy lemon garlic shrimp with hot crusty bread; raspberry tiramisu.
Prune cake with buttermilk icing; New York style chopped salad with an herb ranch dressing; baked rosemary focaccia; flower pot desserts.
Enchilades; garlic cilantro lime rice; root beer floats.
As the children go on horse back lessons, Ree makes sloppy Joes and carrot cake.
Veggie-packed pasta primavera; bacon cheeseburgers; french fries.
Tequila Lime Chicken; Refried Black Beans; Mexican Rice Casserole.
Gazpacho; pasta with pancetta and leeks; chili rellenos.
Cinnamon-baked French toast; sushi; pasta salad; cookies.
Homemade glazed donuts; ranch chicken sandwiches.
Muffins; chicken spaghetti; apple, pecan and blue cheese salad; frozen pops.
Meatloaf with spicy tomato topping; twice baked new potatoes; salad; pecan pie.
Meatloaf with spicy tomato topping; twice baked new potatoes; salad; pecan pie.
Grilled steaks with all the fixings; dessert and hot chocolate.
Scones; eggs Benedict; breakfast potatoes; breakfast burritos.
Pasta dinner with seafood; easy salad lunch.
Boy friendly breakfast for dinner; dinner for breakfast.
A fabulous birthday dinner for Ladd.
Comfort foods to the max.
Campfire food; date night dinner for two at the ranch.
Easy chocolate recipes; corn and cheese chowder.
Strawberry oatmeal bars; muffin melts; strawberry jam.
Game day goodies with snacks and treats.
Mom daughter dinner, breakfast for the kids and lunch for the whole family.
Cowboys and cowgirls lunch with pulled pork.
Cinnamon rolls; prime rib with rosemary; Duchess potatoes; Burgundy mushrooms and whiskey cream sauce.
Grilled tenderloins; twice baked potatoes; corn casserole; iceberg lettuce with ranch.
Malted milk chocolate chip cookies; pot roast; blackberry cobbler.
Spicy Cajun pasta; Ladd's favorite sandwich; cherry limeade; egg in the hole.
Goat cheese with dill appetizers; sangria; fig, prosciutto, and arugula pizza.
Lemon blueberry pancakes; macaroni and cheese; sliders with toppings.
Chicken-fried steak with mashed potatoes and gravy; tomato salad; breakfast sandwiches.
The Drummond kids are in the kitchen for a fun collection of culinary collaborations; Paige and Bryce get creative with make-your-own own grilled fruit pizza; a strawberry shortcake cake; mother-daughter reboot of the cutest marshmallow pops.
Spicy sausage dogs for the family; throwing juicy patties and pineapple on the grill for Hawaiian burgers; keeping it low carb and luscious with grilled pork tenderloin with baby bok choy; grilling fruit for a fabulous grilled nectarine salad.