Simply Ming

Simply Ming

2003 - 2017, Cookery
Chef Ming Tsai prepares simple recipes.

Episode Guide

  • Simply Ming - Matt Louis (Season 14 Episode 26)
    Season 14 Episode 26:

    Matt Louis

    Goat meatballs with garlic mustard pesto, feta and sunchoke chips; surf-and-turf meatballs with charred scallion yogurt.

  • Simply Ming - Louis Dibiccari (Season 14 Episode 25)
    Season 14 Episode 25:

    Louis Dibiccari

    Lobster four ways -- lobster gravy with a lobster risotto; Thai basil-lobster risotto cakes with lobster emulsion.

  • Simply Ming - Jason Bond (Season 14 Episode 24)
    Season 14 Episode 24:

    Jason Bond

    Grilled mackerel with charred eggplant puree; eggplant pickle; tea-smoked mackerel with Hunan eggplant.

  • Simply Ming - Robert Sisca (Season 14 Episode 23)
    Season 14 Episode 23:

    Robert Sisca

    Bread-crusted halibut with broccoli rabe and chorizo emulsion; halibut fish stew with roasted garlic aioli and a side of grilled bread.

  • Simply Ming - Hawaii -- Roy Yamaguchi and Alan Wong (Season 14 Episode 22)
    Season 14 Episode 22:

    Hawaii -- Roy Yamaguchi and Alan Wong

    Preparing three distinct fish dishes.

  • Simply Ming - Hawaii -- Mom & Dad (Season 14 Episode 21)
    Season 14 Episode 21:

    Hawaii -- Mom & Dad

    Ming prepares a family meal with his parents in Honolulu.

  • Simply Ming - Hawaii -- Lee Ann Wong (Season 14 Episode 20)
    Season 14 Episode 20:

    Hawaii -- Lee Ann Wong

    A meal celebrating the heritage of the Hawaiian islands features traditional Hawaiian ingredients such as taro plants, edible ferns and breadfruit.

  • Simply Ming - Hawaii -- Ed Kenney (Season 14 Episode 19)
    Season 14 Episode 19:

    Hawaii -- Ed Kenney

    Two unique versions of traditional dishes feature coconuts, opah and plantains.

  • Simply Ming - Hawaii -- Isaac Bancaco (Season 14 Episode 18)
    Season 14 Episode 18:

    Hawaii -- Isaac Bancaco

    Two different takes on tuna.

  • Simply Ming - Andrew Taylor and Mike Wiley (Season 14 Episode 17)
    Season 14 Episode 17:

    Andrew Taylor and Mike Wiley

    Oysters with kimchi ice; brown butter lobster roll; beer battered oysters with shallots and Chinese vinegar mignonette aioli.

  • Simply Ming - Susan Regis (Season 14 Episode 16)
    Season 14 Episode 16:

    Susan Regis

    A rye berry salad with wine cap mushrooms, wild greens and herbed creme fraiche; coriander-crusted salmon with asparagus sauce, quinoa and an asparagus salad.

  • Simply Ming - Will Gilson (Season 14 Episode 15)
    Season 14 Episode 15:

    Will Gilson

    Duck breast with hay-roasted carrots and toasted pistachios; pressure cooked Sichuan duck legs with Yukon gold potato fried rice.

  • Simply Ming - Andreas Viestad (Season 14 Episode 14)
    Season 14 Episode 14:

    Andreas Viestad

    Mackerel; farm apple kir.

  • Simply Ming - Orjan Johannessen (Season 14 Episode 13)
    Season 14 Episode 13:

    Orjan Johannessen

    Two Fjord trout meals; pickled herring; caramel pudding.

  • Simply Ming - Geir Skeier (Season 14 Episode 12)
    Season 14 Episode 12:

    Geir Skeier

    Prepping a cocktail from traditional Norwegian aquavit; two meals made with salmon.

  • Simply Ming - Gunnar Hvarnes (Season 14 Episode 11)
    Season 14 Episode 11:

    Gunnar Hvarnes

    A trip to Norway includes two fresh-from-the-sea dishes that feature cod.

  • Simply Ming - Sam Hayward (Season 14 Episode 10)
    Season 14 Episode 10:

    Sam Hayward

    Combining Bangs Island mussels, cider, leeks and sea greens with grilled bread; wok-stirred Thai king crab legs with green papaya and crispy rice.

  • Simply Ming - Rocco Dispirito (Season 14 Episode 9)
    Season 14 Episode 9:

    Rocco Dispirito

    Almond vanilla protein smoothie; spinach pesto pasta with tomatoes; instant almond cake with mixed berries; wok-stirred brown rice noodles with shiitakes and almond pesto.

  • Simply Ming - Shaun Hergatt (Season 14 Episode 8)
    Season 14 Episode 8:

    Shaun Hergatt

    Acacia-glazed duck breast with plum puree and fennel salad; duck pho with sweet potato noodles and Thai herbs.

  • Simply Ming - Johnny Iuzzini (Season 14 Episode 7)
    Season 14 Episode 7:

    Johnny Iuzzini

    Pastry chef Johnny Iuzzini creates a frozen dark and stormy souffle; dark and stormy doughnuts with ginger cloud cream.

  • Simply Ming - Rick Bayless (Season 14 Episode 6)
    Season 14 Episode 6:

    Rick Bayless

    Rick Bayless prepares green chili adobo tacos that include roasted chayote with herbs and goat cheese and shrimp skillet tacos; surf-n-turf moo shu wraps.

  • Simply Ming - Madhur Jaffrey (Season 14 Episode 5)
    Season 14 Episode 5:

    Madhur Jaffrey

    Indian chef Madhur Jaffrey makes potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions and cauliflower.

  • Simply Ming - Tiffani Faison (Season 14 Episode 4)
    Season 14 Episode 4:

    Tiffani Faison

    Tiffani Faison prepares a Vietnamese dish called pad gra pow; meatloaf sliders with sambal-bell pepper chutney; caipirinha.

  • Simply Ming - Jacques Pépin (Season 14 Episode 3)
    Season 14 Episode 3:

    Jacques Pépin

    Jacques Pépin prepares chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle; hot chicken liver mousse with bacon-thyme sauce.

  • Simply Ming - Lidia Bastianich (Season 14 Episode 2)
    Season 14 Episode 2:

    Lidia Bastianich

    Italian chef Lidia Bastianich prepares calamari alla griglia with head-on shrimp, salsa verde and grilled bread; blue ginger crispy calamari with Thai-lime dipping sauce.

  • Simply Ming - Daniel Boulud (Season 14 Episode 1)
    Season 14 Episode 1:

    Daniel Boulud

    Chef Daniel Boulud creates tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken with charred chile-tomato salsa and steamed buns.

  • Simply Ming - Texas 4 (Season 13 Episode 26)
    Season 13 Episode 26:

    Texas 4

    Local chefs and local fare of Dallas.

  • Simply Ming - Texas 3 (Season 13 Episode 25)
    Season 13 Episode 25:

    Texas 3

    Local chefs and local fare of Dallas.

  • Simply Ming - Texas 2 (Season 13 Episode 24)
    Season 13 Episode 24:

    Texas 2

    Local chefs and local fare of Dallas.

  • Simply Ming - Texas 1 (Season 13 Episode 23)
    Season 13 Episode 23:

    Texas 1

    Local chefs and local fare of Dallas.

  • Simply Ming - Jeremy Sewell (Season 13 Episode 22)
    Season 13 Episode 22:

    Jeremy Sewell

    Whole black sea bass with ginger tomatoes, pesto and squash blossoms; whole steamed and flashed sea bass.

  • Simply Ming - Barbara Lynch (Season 13 Episode 21)
    Season 13 Episode 21:

    Barbara Lynch

    Shellfish and saffron stew; a four-minute herb olive poached seafood.

  • Simply Ming - Jasper White (Season 13 Episode 20)
    Season 13 Episode 20:

    Jasper White

    One-pot seafood dishes include Portuguese-style seafood stew of clams, mussels and chourico and black bean, clam and mussel pasta.

  • Simply Ming - Jody Adams (Season 13 Episode 19)
    Season 13 Episode 19:

    Jody Adams

    Green pea and artichoke soup with pesto; hot and sour soup; spiked lemonade.

  • Simply Ming - Michael Scelfo (Season 13 Episode 18)
    Season 13 Episode 18:

    Michael Scelfo

    Three hummus dishes using butternut squash, curry and edamame.

  • Simply Ming - California 4 (Season 13 Episode 17)
    Season 13 Episode 17:

    California 4

    Popular local ingredients along the California coast; new dishes to make at home.

  • Simply Ming - California 3 -- Richard Zarate (Season 13 Episode 16)
    Season 13 Episode 16:

    California 3 -- Richard Zarate

    Ricardo Zarate and Ming swap homestyle recipes.

  • Simply Ming - California -- Animal (Season 13 Episode 15)
    Season 13 Episode 15:

    California -- Animal

    Chefs Jon Shook and Vinny Dotolo of Animal in Los Angeles.

  • Simply Ming - California -- Roy Choi (Season 13 Episode 14)
    Season 13 Episode 14:

    California -- Roy Choi

    Los Angeles chef Roy Choi prepares daring cuisine.

  • Simply Ming - Mom & Dad 2 (Season 13 Episode 13)
    Season 13 Episode 13:

    Mom & Dad 2

    Ming and his parents prepare two home-cooked meals as they relay family stories.

  • Simply Ming - Mom & Dad 1 (Season 13 Episode 12)
    Season 13 Episode 12:

    Mom & Dad 1

    Two comfort food recipes.

  • Simply Ming - Mario Batali (Season 13 Episode 11)
    Season 13 Episode 11:

    Mario Batali

    Two home-cooked dishes with chef Mario Batali.

  • Simply Ming - Ivan Orkin (Season 13 Episode 10)
    Season 13 Episode 10:

    Ivan Orkin

    Shrimp, beef and broccoli over brown and white rice; Romanian steak served on shrimp toasts.

  • Simply Ming - Joanne Chang (Season 13 Episode 9)
    Season 13 Episode 9:

    Joanne Chang

    Honey champagne sabayon parfait; strawberry ginger kir royale.

  • Simply Ming - Michael Schlow (Season 13 Episode 8)
    Season 13 Episode 8:

    Michael Schlow

    Roman spaghetti amatriciana; black bean pork chow mein.

  • Simply Ming - Ken Oringer (Season 13 Episode 7)
    Season 13 Episode 7:

    Ken Oringer

    Fideua, a risotto-style pasta; making risotto using toasted barley and ratatouille.

  • Simply Ming - Matt Jennings (Season 13 Episode 6)
    Season 13 Episode 6:

    Matt Jennings

    Strawberry salsa fresca; lightly seared tuna tataki with lemongrass gremolata.

  • Simply Ming - Todd English (Season 13 Episode 5)
    Season 13 Episode 5:

    Todd English

    Pizza with fontina fonduta, meatball ribbons, artichokes and heirloom pomodoro fresco; scallion pancake pizza with spicy chicken.

  • Simply Ming - Jamie Bissonnette (Season 13 Episode 4)
    Season 13 Episode 4:

    Jamie Bissonnette

    Fried rice with crispy chicken sausage and scallions; paella with seasonal ingredients.

  • Simply Ming - Tiffani Faison (Season 13 Episode 3)
    Season 13 Episode 3:

    Tiffani Faison

    Banh xeo -- a Vietnamese fried pancake with shrimp; clam okonomiyaki -- a Japanese pancake topped with various ingredients.

  • Simply Ming - Ed Lee (Season 13 Episode 2)
    Season 13 Episode 2:

    Ed Lee

    Rib eye with gochujang butter; shiitake umami-glazed steak.

  • Simply Ming - Carla Hall (Season 13 Episode 1)
    Season 13 Episode 1:

    Carla Hall

    Country greens, chow-chow pickles and hot water cornbread; roast pork.

  • Simply Ming - Spaghetti East Western (Season 12 Episode 26)
    Season 12 Episode 26:

    Spaghetti East Western

    Asian spaghetti boasts flavors of pork, ginger and garlic; a classic Bolognese with a mix of protein, carrots, celery and tomato sauce.

  • Simply Ming - All-in-One Satisfying Steak Dinners (Season 12 Episode 25)
    Season 12 Episode 25:

    All-in-One Satisfying Steak Dinners

    Mongolian beef; making a Swiss steak from chuck steak.

  • Simply Ming - Let Them Eat Fish Cakes (Season 12 Episode 24)
    Season 12 Episode 24:

    Let Them Eat Fish Cakes

    Salmon cakes with fennel salad; cod cakes with tartar sauce.

  • Simply Ming - Dumplings -- All the World Loves a Dumpling (Season 12 Episode 23)
    Season 12 Episode 23:

    Dumplings -- All the World Loves a Dumpling

    Ginger pork dumplings with dim sum dipper; gyoza; matcha tea smoothie.

  • Simply Ming - Sunday in the Park With Ming and Skip (Season 12 Episode 22)
    Season 12 Episode 22:

    Sunday in the Park With Ming and Skip

    Sesame noodle cucumber salad; potato salad.

  • Simply Ming - Fruit Forward Desserts (Season 12 Episode 21)
    Season 12 Episode 21:

    Fruit Forward Desserts

    Making ice cream at home; frozen lemongrass parfait with pineapple flambe; blueberry brown butter tart.

  • Simply Ming - Chicken Soup -- The World's Favorite Cure: Dana Cowin, Udon Noodle Soup (Season 12 Episode 20)
    Season 12 Episode 20:

    Chicken Soup -- The World's Favorite Cure: Dana Cowin, Udon Noodle Soup

    Wonton noodle soup; udon noodle soup.

  • Simply Ming - Great Gratins: Colin Cowie; Gratin of Linguine (Season 12 Episode 19)
    Season 12 Episode 19:

    Great Gratins: Colin Cowie; Gratin of Linguine

    Gratin dauphinois with grilled flat iron steak; gratin of linguine.

  • Simply Ming - Cooking Local With Lachlan Colwill (Season 12 Episode 18)
    Season 12 Episode 18:

    Cooking Local With Lachlan Colwill

    Hentley Farm; seared bluefin tuna with cured egg yolk; buttermilk tempura "surf & turf."

  • Simply Ming - Cooking in the Oval With Dennis Leslie (Season 12 Episode 17)
    Season 12 Episode 17:

    Cooking in the Oval With Dennis Leslie

    Wineries; food at the Adelaide Oval in Australia; pork adobo with Muntrie jam and quandong; grilled pepperberry goat with garlic-black pepper sauce.

  • Simply Ming - Gourmet Markets With Dominique Rizzo (Season 12 Episode 16)
    Season 12 Episode 16:

    Gourmet Markets With Dominique Rizzo

    Creating classic Italian flavors with an Australian spin.

  • Simply Ming - Oysters Three Ways With Darren Robertson (Season 12 Episode 15)
    Season 12 Episode 15:

    Oysters Three Ways With Darren Robertson

    Cooking oysters three ways with Australian chef Darren Robertson.

  • Simply Ming - Australian Lamb With Tim Bourke (Season 12 Episode 14)
    Season 12 Episode 14:

    Australian Lamb With Tim Bourke

    Orange-ginger lamb shanks with garlic barley risotto; lamb belly with wild garlic puree, olives and wild greens.

  • Simply Ming - Wood-Fired Cooking With Robert Marchetti (Season 12 Episode 13)
    Season 12 Episode 13:

    Wood-Fired Cooking With Robert Marchetti

    Seared tuna nicoise with poached duck egg and herbed butter sauce; grilled quail with garlic-parsley butter and ginger-vegetable rice pilaf.

  • Simply Ming - Kangaroo Island With Kate Sumner and Craig Wickem (Season 12 Episode 12)
    Season 12 Episode 12:

    Kangaroo Island With Kate Sumner and Craig Wickem

    Australian marron and King George whiting on the barbecue.

  • Simply Ming - Australian Beef With Mark Best (Season 12 Episode 11)
    Season 12 Episode 11:

    Australian Beef With Mark Best

    Seared Wagyu with beetroot and radicchio kimchi; Wagyu tataki with Thai basil chili pesto and rice noodle stir-fry.

  • Simply Ming - Shrimp & Garlic: Compass-wide Comfort Combo (Season 12 Episode 10)
    Season 12 Episode 10:

    Shrimp & Garlic: Compass-wide Comfort Combo

    Sauteed shrimp with garlic black pepper sauce over rice; gambas al ajillo.

  • Simply Ming - Not Andy Warhol's Tomato Soup & Grilled Cheese (Season 12 Episode 9)
    Season 12 Episode 9:

    Not Andy Warhol's Tomato Soup & Grilled Cheese

    Indonesian tomato soup with farmer cheese on grilled bread.

  • Simply Ming - A Chicken in Every Pot (Season 12 Episode 8)
    Season 12 Episode 8:

    A Chicken in Every Pot

    Red roast whole chicken with vegetables and basmati rice; chicken and mushroom gumbo.

  • Simply Ming - Fresh Shucked Summer Sweetness (Season 12 Episode 7)
    Season 12 Episode 7:

    Fresh Shucked Summer Sweetness

    Scallop and sweet potato ravioli with brown butter corn; pan-seared scallops with jalapeno creamed corn.

  • Simply Ming - Hungary and Seoul Satisfying: Stuffed Cabbage (Season 12 Episode 6)
    Season 12 Episode 6:

    Hungary and Seoul Satisfying: Stuffed Cabbage

    Korean steamed lion's head; Hungarian stuffed cabbage.

  • Simply Ming - Blue Plate Special (Season 12 Episode 5)
    Season 12 Episode 5:

    Blue Plate Special

    Shiitake salisbury steak with pan gravy; comic Lenny Clarke makes his mom's meatloaf; pairing dishes with smashed potatoes and steamed broccoli.

  • Simply Ming - Pizza for Dinner & Dessert (Season 12 Episode 4)
    Season 12 Episode 4:

    Pizza for Dinner & Dessert

    Spicy clam pizza; Elizabeth Falkner makes finocchio flower power pizza and hazelnut gianduja dessert pizza.

  • Simply Ming - Leftovers Ignite and Take Flight (Season 12 Episode 3)
    Season 12 Episode 3:

    Leftovers Ignite and Take Flight

    Crispy noodle cake with ham and brisket; guest chef Marcus Samuelsson prepares pyttipanna.

  • Simply Ming - Better Built BLT's (Season 12 Episode 2)
    Season 12 Episode 2:

    Better Built BLT's

    A bacon and peanut butter sandwich; panko-crusted eggplant BLT with homemade potato chips; homemade bacon with chef Duskie Estes; fried green tomato BLT with Tabasco aioli.

  • Simply Ming - The Ultimate Comfort Food: The Egg (Season 12 Episode 1)
    Season 12 Episode 1:

    The Ultimate Comfort Food: The Egg

    Wok-stirred shiitake omelette; guest Jacques Pépin prepares eggs Jeanette and Maman's cheese souffle.

  • Simply Ming - Spring Roll Wrappers and Pesto (Season 11 Episode 28)
    Season 11 Episode 28:

    Spring Roll Wrappers and Pesto

    Pesto chicken and spinach spring rolls; tomato and cucumber napoleon; Italian sausage and reggiano pan pizza; tomato soup with basil-marinated cherry tomatoes and spring roll crouton.

  • Simply Ming - Organic Ponzu and Jamon De Fermin (Season 11 Episode 27)
    Season 11 Episode 27:

    Organic Ponzu and Jamon De Fermin

    Jamon iberico de Fermin with ponzu; fennel salad on jamon carpaccio; jamon wrapped asparagus with ponzu syrup; seared jamon wrapped chicken breast with ponzu glazed melon de cavaillon; linguini with ponzu steamed clams and jamon.

  • Simply Ming - Einat Admony & Purees (Season 11 Episode 26)
    Season 11 Episode 26:

    Einat Admony & Purees

    Purees with guest chef Einat Admony.

  • Simply Ming - Ellie Krieger and Better Burgers (Season 11 Episode 25)
    Season 11 Episode 25:

    Ellie Krieger and Better Burgers

    Light and tasty burgers with guest chef Ellie Krieger.

  • Simply Ming - Calgary (Season 11 Episode 24)
    Season 11 Episode 24:

    Calgary

    Cooking elk and bison at the Canadian Rocky Mountain Ranch in Calgary; with chef Alistair Barnes.

  • Simply Ming - Rocky Mountaineer (Season 11 Episode 23)
    Season 11 Episode 23:

    Rocky Mountaineer

    Canadian cuisine with chef Jean Pierre Guerin.

  • Simply Ming - Sake/Yonemura (Season 11 Episode 22)
    Season 11 Episode 22:

    Sake/Yonemura

    The Sake Brewery in Nara, Japan; cooking with sake with chef Masayasu Yonemura.

  • Simply Ming - Rakutaian -- Kobe (Season 11 Episode 21)
    Season 11 Episode 21:

    Rakutaian -- Kobe

    Kobe beef; cooking at one of the best beef restaurants in Osaka, Japan.

  • Simply Ming - Cooking at Home -- Miso (Season 11 Episode 20)
    Season 11 Episode 20:

    Cooking at Home -- Miso

    Miso factory in Japan; cooking with miso.

  • Simply Ming - Mom and Dad -- Show Two (Season 11 Episode 19)
    Season 11 Episode 19:

    Mom and Dad -- Show Two

    Ming Tsai's parents cook some of their favorite dishes.

  • Simply Ming - Mom and Dad -- Show One (Season 11 Episode 18)
    Season 11 Episode 18:

    Mom and Dad -- Show One

    Ming Tsai's parents cook some of their favorite dishes.

  • Simply Ming - Tony Maws & Funky Cuts (Season 11 Episode 17)
    Season 11 Episode 17:

    Tony Maws & Funky Cuts

    Chef Tony Maws explains how to identify and cook meat.

  • Simply Ming - Richmond -- Andy Liu (Season 11 Episode 16)
    Season 11 Episode 16:

    Richmond -- Andy Liu

    Cooking crab four different ways.

  • Simply Ming - Richmond -- Ian Lai (Season 11 Episode 15)
    Season 11 Episode 15:

    Richmond -- Ian Lai

    Cooking fresh haddock and salmon with Canadian ingredients from the Terra Nova community garden in Richmond, B.C.

  • Simply Ming - Vancouver -- Rain City (Season 11 Episode 14)
    Season 11 Episode 14:

    Vancouver -- Rain City

    Granville Market; Canada's fresh produce and salmon.

  • Simply Ming - Vancouver -- Tojo (Season 11 Episode 13)
    Season 11 Episode 13:

    Vancouver -- Tojo

    Chef Hidekazu Tojo takes Ming to his favorite fish store in Vancouver's Chinatown; crab; seafood feast.

  • Simply Ming - Street Foods (Season 11 Episode 12)
    Season 11 Episode 12:

    Street Foods

    Street food in Osaka, Japan, and Tokyo includes crab, pork offal, takoyaki.

  • Simply Ming - Wakiya -- Ramen (Season 11 Episode 11)
    Season 11 Episode 11:

    Wakiya -- Ramen

    Ramen Museum in Osaka, Japan; Japanese chef Yuji Wakiya explains the secrets of cooking Ramen noodles.

  • Simply Ming - Michiba -- Seafood (Season 11 Episode 10)
    Season 11 Episode 10:

    Michiba -- Seafood

    Preparing dishes with seafood from Japan's Tsukiji, the largest wholesale fish and seafood market in the world.

  • Simply Ming - Todd English & Quick Pan Sauce (Season 11 Episode 9)
    Season 11 Episode 9:

    Todd English & Quick Pan Sauce

    Infusing pasta noodles with maximum flavor; pan sauce with lobster.

  • Simply Ming - Amanda Cohen & Season Veggies (Season 11 Episode 8)
    Season 11 Episode 8:

    Amanda Cohen & Season Veggies

    Seasoning vegetables.

  • Simply Ming - Michael Schlow and Basting (Season 11 Episode 7)
    Season 11 Episode 7:

    Michael Schlow and Basting

    Chef Michael Schlow demonstrates basting.

  • Simply Ming - Jamie Bissonnette & En Papillote (Season 11 Episode 6)
    Season 11 Episode 6:

    Jamie Bissonnette & En Papillote

    Chef Jamie Bissonnette shows the versatility of cooking in parchment paper or foil.

  • Simply Ming - Jody Adams & Cooking Greens (Season 11 Episode 5)
    Season 11 Episode 5:

    Jody Adams & Cooking Greens

    Chef Jody Adams demonstrates cooking greens.

  • Simply Ming - Morimoto & Knives (Season 11 Episode 4)
    Season 11 Episode 4:

    Morimoto & Knives

    Iron Chef Masaharu Morimoto talks about the importance of knife skills.

  • Simply Ming - Duff Goldman & Caramel (Season 11 Episode 3)
    Season 11 Episode 3:

    Duff Goldman & Caramel

    Working with caramel.

  • Simply Ming - Grant Achatz & Scent Infusion (Season 11 Episode 2)
    Season 11 Episode 2:

    Grant Achatz & Scent Infusion

    Molecular gastronomy; sous vide.

  • Simply Ming - Kristen Kish & Soup (Season 11 Episode 1)
    Season 11 Episode 1:

    Kristen Kish & Soup

    Putting the maximum flavor into soup.

  • Simply Ming - On the Road -- Boston Vendor Trucks -- Mobile Cuisine (Season 10 Episode 26)
    Season 10 Episode 26:

    On the Road -- Boston Vendor Trucks -- Mobile Cuisine

    Barbecue marinade; grilled cheese; East-West Vietnamese sandwich; cupcake truck.

  • Simply Ming - On the Road in the Azores (Season 10 Episode 25)
    Season 10 Episode 25:

    On the Road in the Azores

    Ming creates his own version of the national seafood dish of Pico Island.

  • Simply Ming - On the Road in San Antonio With Diana Barrios Trevino (Season 10 Episode 24)
    Season 10 Episode 24:

    On the Road in San Antonio With Diana Barrios Trevino

    Tex-Mex cuisine.

  • Simply Ming - On the Road in the Azores (Season 10 Episode 23)
    Season 10 Episode 23:

    On the Road in the Azores

    Two unique dishes feature limpets and clams.

  • Simply Ming - Poaching With Guest Jasper White (Season 10 Episode 22)
    Season 10 Episode 22:

    Poaching With Guest Jasper White

    Striped bass poached in saffron broth with fennel and potatoes; salad lyonaise with red wine poached eggs.

  • Simply Ming - On the Road in San Antonio With Chef Johnny Hernandez (Season 10 Episode 21)
    Season 10 Episode 21:

    On the Road in San Antonio With Chef Johnny Hernandez

    Shopping at a local Latin market; two Latin-inspired dishes.

  • Simply Ming - Grilling With Andy Husbands (Season 10 Episode 20)
    Season 10 Episode 20:

    Grilling With Andy Husbands

    Thai buffalo salad; grilled mussels and clams with tomatoes; polenta cake.

  • Simply Ming - On the Road in Chattanooga (Season 10 Episode 19)
    Season 10 Episode 19:

    On the Road in Chattanooga

    Exploring the local markets of Chattanooga, Tenn.

  • Simply Ming - On the Road in San Antonio With Chef Elizabeth Kossick (Season 10 Episode 18)
    Season 10 Episode 18:

    On the Road in San Antonio With Chef Elizabeth Kossick

    Peruvian dishes made with fresh ingredients from chef Elizabeth Johnson-Kossick's pepper garden.

  • Simply Ming - On the Road in the Azores (Season 10 Episode 17)
    Season 10 Episode 17:

    On the Road in the Azores

    Baked in a traditional Azorean wood oven, alcatra is made with fish or beef cooked slowly in a clay pot with bacon, onion and local spices.

  • Simply Ming - Reconstituting With Guest Gordon Hamersley (Season 10 Episode 16)
    Season 10 Episode 16:

    Reconstituting With Guest Gordon Hamersley

    Salt cod with pasta and English peas; chicken stir-fry with wood ear, fermented black beans and wasabi yogurt.

  • Simply Ming - On the Road in San Antonio With Chef John Besh (Season 10 Episode 15)
    Season 10 Episode 15:

    On the Road in San Antonio With Chef John Besh

    Two dishes reflect the spirit and spice of San Antonio.

  • Simply Ming - On the Road in Chattanooga With Guest Daniel Lindley (Season 10 Episode 14)
    Season 10 Episode 14:

    On the Road in Chattanooga With Guest Daniel Lindley

    Cooking two dishes with chef Daniel Lindley at St. John's Restaurant in Chattanooga, Tenn.

  • Simply Ming - On the Road in the Azores (Season 10 Episode 13)
    Season 10 Episode 13:

    On the Road in the Azores

    Using local fruits, vegetables, meats and cheeses to make dishes that reflect Azorean culinary traditions.

  • Simply Ming - Pan Sauces With Guest Norman Van Aken (Season 10 Episode 12)
    Season 10 Episode 12:

    Pan Sauces With Guest Norman Van Aken

    Pan-seared steak; beet salad; hash browns and pork chops; kimchee-kale pan sauce; sweet potato cake.

  • Simply Ming - On the Road in the Azores (Season 10 Episode 11)
    Season 10 Episode 11:

    On the Road in the Azores

    Cozida, a one-pot meal cooked underground.

  • Simply Ming - Ganache With Guest Joanne Chang (Season 10 Episode 10)
    Season 10 Episode 10:

    Ganache With Guest Joanne Chang

    Chocolate mousse napoleon; flourless rum nut chocolate cake.

  • Simply Ming - Omelets With Guest Todd English (Season 10 Episode 9)
    Season 10 Episode 9:

    Omelets With Guest Todd English

    Shiitake omelet with crab salad and arugula sauce; vidalia onion omelet with lox orecchiette pasta and avocado-cucumber salsa.

  • Simply Ming - Tenderizing With Guest Jamie Bissonnette (Season 10 Episode 8)
    Season 10 Episode 8:

    Tenderizing With Guest Jamie Bissonnette

    Tallegio kimchee steak bomb; trio of halibut new style sashimi.

  • Simply Ming - Rice Pilaf With Guest Ellie Krieger (Season 10 Episode 7)
    Season 10 Episode 7:

    Rice Pilaf With Guest Ellie Krieger

    Toasted garlic quinoa; coriander-crusted chicken; spicy shrimp over preserved lemon pilaf.

  • Simply Ming - Making Sausage With Guest Chris Cosentino (Season 10 Episode 6)
    Season 10 Episode 6:

    Making Sausage With Guest Chris Cosentino

    San Francisco sausage and peppers; chicken mushroom sausage patties with orange snow pea salad.

  • Simply Ming - On the Road With Michael Schlow at Tico (Season 10 Episode 5)
    Season 10 Episode 5:

    On the Road With Michael Schlow at Tico

    Red-tape steak; double lamb chop with pea-shoot/beet salad.

  • Simply Ming - Thickening With Guest Susur Lee (Season 10 Episode 4)
    Season 10 Episode 4:

    Thickening With Guest Susur Lee

    Chinese-style paella; seared chicken breast orzo risotto with endive caper salad.

  • Simply Ming - Caramelization With Guest Jody Adams (Season 10 Episode 3)
    Season 10 Episode 3:

    Caramelization With Guest Jody Adams

    Scallops with curried gooseberries; loin lamb chops with plums.

  • Simply Ming - Creme Anglaise With Guest Duff Goldman (Season 10 Episode 2)
    Season 10 Episode 2:

    Creme Anglaise With Guest Duff Goldman

    Old-school chocolate souffle with creme anglaise; vanilla frozen custard with flambeed berries.

  • Simply Ming - Blanching With Guests Seth & Angela Raynor (Season 10 Episode 1)
    Season 10 Episode 1:

    Blanching With Guests Seth & Angela Raynor

    Grilled lobster with summer herbed butter roasted potatoes; fried pork and couscous with peach sesame compote.

  • Simply Ming - Dante deMagistris & Garlic (Season 9 Episode 26)
    Season 9 Episode 26:

    Dante deMagistris & Garlic

    Prepping garlic the right way; beef and broccoli stir-fry with mango puree; basil ricotta gnocchi with shrimp and asparagus.

  • Simply Ming - Shermay Lee & Peranakan Cooking (Season 9 Episode 25)
    Season 9 Episode 25:

    Shermay Lee & Peranakan Cooking

    Peranakan cooking in Singapore.

  • Simply Ming - Blue Ginger Chefs (Season 9 Episode 24)
    Season 9 Episode 24:

    Blue Ginger Chefs

    The James Beard award-winning Blue Ginger team.

  • Simply Ming - Andre Chiang & Cooking With Our Senses (Season 9 Episode 23)
    Season 9 Episode 23:

    Andre Chiang & Cooking With Our Senses

    Using fresh ingredients.

  • Simply Ming - Charles Phan & Wok-Stirring (Season 9 Episode 22)
    Season 9 Episode 22:

    Charles Phan & Wok-Stirring

    Sweet-and-sour clams with plums and cucumbers; classic lemongrass chicken.

  • Simply Ming - Samson Chan & Shellfish (Season 9 Episode 21)
    Season 9 Episode 21:

    Samson Chan & Shellfish

    Cooking with seafood.

  • Simply Ming - Michael Ruhlman & Salt (Season 9 Episode 20)
    Season 9 Episode 20:

    Michael Ruhlman & Salt

    Seasoning with salt.

  • Simply Ming - Janice Wong & Desserts (Season 9 Episode 19)
    Season 9 Episode 19:

    Janice Wong & Desserts

    Dessert with edible flowers and greens.

  • Simply Ming - Dennis Lee & Cooking With the Binchotan (Season 9 Episode 18)
    Season 9 Episode 18:

    Dennis Lee & Cooking With the Binchotan

    Korean tacos; wood fired pizza; Roti.

  • Simply Ming - The Pallotta Sisters & Infusing Flavor Into Pasta (Season 9 Episode 17)
    Season 9 Episode 17:

    The Pallotta Sisters & Infusing Flavor Into Pasta

    Stir-fry of wonton noodles with scallops and bacon; arugula and radicchio pine nut salad; cioppino.

  • Simply Ming - Damian D'Silva & Authentic Singapore Cuisine (Season 9 Episode 16)
    Season 9 Episode 16:

    Damian D'Silva & Authentic Singapore Cuisine

    Traditional ethnic cuisine of Singapore.

  • Simply Ming - Jamie Bissonnette & Breaking Down a Chicken (Season 9 Episode 15)
    Season 9 Episode 15:

    Jamie Bissonnette & Breaking Down a Chicken

    Creative ways to use chicken includes roast chicken breast with kimchi-braised wings.

  • Simply Ming - Julio Bermejo & Cooking With Spirits (Season 9 Episode 14)
    Season 9 Episode 14:

    Julio Bermejo & Cooking With Spirits

    Cooking with tequila; Ferry Plaza Farmers Market.

  • Simply Ming - Bryan Caswell & Filleting Fish (Season 9 Episode 13)
    Season 9 Episode 13:

    Bryan Caswell & Filleting Fish

    Tea-smoked trout with Thai cucumber tomato salad; snapper with fennel and Swiss chard agrodolce.

  • Simply Ming - KF Seetoh & Street Hawker Food (Season 9 Episode 12)
    Season 9 Episode 12:

    KF Seetoh & Street Hawker Food

    Singapore street food.

  • Simply Ming - Jody Adams & Pan Roasting (Season 9 Episode 11)
    Season 9 Episode 11:

    Jody Adams & Pan Roasting

    Pan-roasted chicken with orzo sausage risotto and Chinese mushrooms; pan-roasted halibut with eggplant caponata.

  • Simply Ming - Mom & Dad Tsai & Pressure Cookers (Season 9 Episode 10)
    Season 9 Episode 10:

    Mom & Dad Tsai & Pressure Cookers

    Coq au vin and red roast duck with scallion pancakes.

  • Simply Ming - Masaharu Morimoto & Lightly Cooked Fish (Season 9 Episode 9)
    Season 9 Episode 9:

    Masaharu Morimoto & Lightly Cooked Fish

    Breaking down fish before cooking it.

  • Simply Ming - Michael Schlow & Butterflying (Season 9 Episode 8)
    Season 9 Episode 8:

    Michael Schlow & Butterflying

    Crispy potato shrimp with warm pineapple salsa; pork chops a la nonna.

  • Simply Ming - Jason Santos & Pounding Meat (Season 9 Episode 7)
    Season 9 Episode 7:

    Jason Santos & Pounding Meat

    Sashimi with soy-lemon syrup and curry-coriander oil; buttermilk fried pork loin with a heirloom tomato salad.

  • Simply Ming - Iris Tsai & Roasting Whole Birds (Season 9 Episode 6)
    Season 9 Episode 6:

    Iris Tsai & Roasting Whole Birds

    Blending boutique red wine with tea-smoked whole duck and tea-smoked marinated chicken.

  • Simply Ming - Jonathan Waxman & Oven-Roasting Vegetables (Season 9 Episode 5)
    Season 9 Episode 5:

    Jonathan Waxman & Oven-Roasting Vegetables

    Spicy oven-roasted chicken breast with baby cauliflower and potatoes; macadamia duck with roasted vegetables.

  • Simply Ming - Joanne Chang & Pastry (Season 9 Episode 4)
    Season 9 Episode 4:

    Joanne Chang & Pastry

    Desserts using minimal ingredients.

  • Simply Ming - Masuhara Morimoto & Sushi (Season 9 Episode 3)
    Season 9 Episode 3:

    Masuhara Morimoto & Sushi

    Omusubi with Alaskan crab salad; sashimi salad.

  • Simply Ming - Andrew Zimmern & Cooking Veggies for Kids (Season 9 Episode 2)
    Season 9 Episode 2:

    Andrew Zimmern & Cooking Veggies for Kids

    Turkey spring rolls with hoisin-lime dipping sauce; bacon Brussels sprouts; mixed vegetables; tofu with a miso sabayon.

  • Simply Ming - Jacques Pepin & Paner (Season 9 Episode 1)
    Season 9 Episode 1:

    Jacques Pepin & Paner

    Panko-crusted butterfish with wasabi-avocado cream and mango; paner au beurre turkey with mushroom ratatouille.

  • Simply Ming - Fish Sauce & Lemons (Season 8 Episode 26)
    Season 8 Episode 26:

    Fish Sauce & Lemons

    Shrimp scampi; marinated scallop coins; cucumber and smoked salmon summer rolls; grilled lobster.

  • Simply Ming - Sambal & Dijon (Season 8 Episode 25)
    Season 8 Episode 25:

    Sambal & Dijon

    Sliced hangar steak and onion hoagie; spicy mustard crab dip with shrimp crackers; mustard-crusted rabbit with sambal-garlic dipping sauce.

  • Simply Ming - Wasabi & Avocado (Season 8 Episode 24)
    Season 8 Episode 24:

    Wasabi & Avocado

    Scallop yakitori with wasabi-avocado dip; salmon; tempura avocado tacos with wasabi crema.

  • Simply Ming - Ginger & Cream (Season 8 Episode 23)
    Season 8 Episode 23:

    Ginger & Cream

    Sweet potato pot pie; chicken and sweet potato pot pie; sweet potato ginger soup; ginger tapioca brulee; mussels with ginger and cream.

  • Simply Ming - Cilantro & Bacon (Season 8 Episode 22)
    Season 8 Episode 22:

    Cilantro & Bacon

    Swordfish-bacon kebabs with Asian gremolata; bacon-cilantro fried rice; slow-roasted salmon with Brussels sprouts leaves, bacon, and cilantro.

  • Simply Ming - Sake & Black Pepper (Season 8 Episode 21)
    Season 8 Episode 21:

    Sake & Black Pepper

    Broiled black peppered sake-marinated salmon; zucchini spaghetti; sake-black pepper mussels; sake pineapple upside-down cake with black pepper ice cream.

  • Simply Ming - Star Anise & Oranges (Season 8 Episode 20)
    Season 8 Episode 20:

    Star Anise & Oranges

    Braised short ribs with root vegetables; orange roasted squab with star anise orange syrup; pork belly.

  • Simply Ming - Thai Lime Leaves & Shallots (Season 8 Episode 19)
    Season 8 Episode 19:

    Thai Lime Leaves & Shallots

    Thai seafood soup; lime leaf shrimp satays; chicken wings with lime leaf shallot chile sauce; oysters with a soy-Thai lime mignonette.

  • Simply Ming - Lemongrass & Extra Virgin Olive Oil (Season 8 Episode 18)
    Season 8 Episode 18:

    Lemongrass & Extra Virgin Olive Oil

    Lemongrass capellini with clams and broccoli rabe; lemongrass-marinated chicken breasts with couscous; arugula salad.

  • Simply Ming - Coriander & Fennel (Season 8 Episode 17)
    Season 8 Episode 17:

    Coriander & Fennel

    Pita chips with fennel fondue; shaved fennel salad with coriander-crusted ahi tuna; New England shellfish with toasted coriander and fennel.

  • Simply Ming - Tofu & Parsley (Season 8 Episode 16)
    Season 8 Episode 16:

    Tofu & Parsley

    Salad with green goddess tofu dressing; tofu Greek salad; tofu and parsley-tomato lavash wrap; grilled chicken wings with tofu-lemon marinade.

  • Simply Ming - Thai Bird Chiles & Maple Syrup (Season 8 Episode 15)
    Season 8 Episode 15:

    Thai Bird Chiles & Maple Syrup

    Pork belly claypot; maple spice cake with maple-Thai bird cream; loin of venison medallions with barley, mushrooms, maple-Thai bird chile gastrique.

  • Simply Ming - Thai Basil & Parmigiano Reggiano (Season 8 Episode 14)
    Season 8 Episode 14:

    Thai Basil & Parmigiano Reggiano

    Polenta satays with Thai basil pesto; Thai basil-shrimp orzo risotto; tomato-Thai basil panzanella salad; clams.

  • Simply Ming - Hoisin Sauce and Pizza Dough (Season 8 Episode 13)
    Season 8 Episode 13:

    Hoisin Sauce and Pizza Dough

    Hoisin leeks and pork pie; grilled hoisin chicken sausage and roasted bell pepper pizza; hoisin-ginger fried dough; chicken and shrimp.

  • Simply Ming - Spring Roll Wrappers and Pesto (Season 8 Episode 12)
    Season 8 Episode 12:

    Spring Roll Wrappers and Pesto

    Pesto chicken and spinach spring rolls; tomato and cucumber Napoleon; Italian sausage and reggiano pan pizza.

  • Simply Ming - Organic Ponzu and Jamon De Fermin (Season 8 Episode 11)
    Season 8 Episode 11:

    Organic Ponzu and Jamon De Fermin

    Fennel salad on jamon carpaccio; jamon-wrapped asparagus with ponzu syrup; seared jamon-wrapped chicken breast.

  • Simply Ming - Chinese Mustard and Creme Fraiche (Season 8 Episode 10)
    Season 8 Episode 10:

    Chinese Mustard and Creme Fraiche

    Crab Rangoon with mustard dipping sauce; oyster ragout with mustard cream; braised sake chicken; mustard-spiced pork grillades and grits.

  • Simply Ming - Maitake Mushrooms and Italian Basil (Season 8 Episode 9)
    Season 8 Episode 9:

    Maitake Mushrooms and Italian Basil

    Maitake mushroom salad with tomato carpaccio; maitake fettuccine with basil-macadamia nut pesto; Philly cheesesteak with maitake mushrooms.

  • Simply Ming - Ginger & Brown Sugar (Season 8 Episode 8)
    Season 8 Episode 8:

    Ginger & Brown Sugar

    Wok-stirred gingered chicken with brown sugar rice; flambeed ginger peach sundaes with brown sugar cookies; ginger-brown sugar pound cake.

  • Simply Ming - Chinese Rock Candy & Cranberries Script (Season 8 Episode 7)
    Season 8 Episode 7:

    Chinese Rock Candy & Cranberries Script

    Braised pork shoulder with cranberry-corn dumplings; fried turkey legs with cranberry glaze; frozen cranberry parfait with rock candy crunch.

  • Simply Ming - Fermented Black Beans & Ketchup (Season 8 Episode 6)
    Season 8 Episode 6:

    Fermented Black Beans & Ketchup

    Stir-fried pork chops and peppers with ketchup; warm beef dip with crudites; bacon wedge with Thousand Island dressing.

  • Simply Ming - Garlic Chive & Greek Yogurt (Season 8 Episode 5)
    Season 8 Episode 5:

    Garlic Chive & Greek Yogurt

    Greek yogurt; Chinese garlic chives; blackened garlic chive dip; tempura garlic-chive shrimp; black peppered salmon; Chinese short rib tacos with garlic chive salsa and garlicky yogurt.

  • Simply Ming - Shiso & Tomatoes (Season 8 Episode 4)
    Season 8 Episode 4:

    Shiso & Tomatoes

    Gazpacho with shiso oil; tomato and tea-smoked mozzarella; angel-hair pasta; risotto.

  • Simply Ming - Organic Rice Vinegar & Honey (Season 8 Episode 3)
    Season 8 Episode 3:

    Organic Rice Vinegar & Honey

    Baby back ribs with honey-sesame glaze; honey-grilled shrimp; sesame tempura cod; chicken and mango salad with toasted cashews.

  • Simply Ming - Chinese Tea & Mint (Season 8 Episode 2)
    Season 8 Episode 2:

    Chinese Tea & Mint

    Tea-smoked split chicken with mint pesto; tea-braised lamb shoulder; mint iced tea; tea and mint chocolate mousse.

  • Simply Ming - Tamari & Chipotle Chiles (Season 8 Episode 1)
    Season 8 Episode 1:

    Tamari & Chipotle Chiles

    Broiled chipotle-tamari chicken wings; braised chipotle pork stew; seared scallops with chipotle-soy syrup; salmon with chipotle vinaigrette salad.

  • Simply Ming - Citrus-Mint Syrup (Season 7 Episode 26)
    Season 7 Episode 26:

    Citrus-Mint Syrup

    Seafood lumpias; pan-seared pepper lamb satays; blackened scallops with carrot salad; sea scallop cru with rosemary honey essence.

  • Simply Ming - Master Doughnut Recipe (Season 7 Episode 25)
    Season 7 Episode 25:

    Master Doughnut Recipe

    Doughnut holes with ginger whipped cream; warm eclair sundae; coffee and doughnuts.

  • Simply Ming - Clementine Marmalade (Season 7 Episode 24)
    Season 7 Episode 24:

    Clementine Marmalade

    Braised lamb shank; grilled sausage in edamame stew; orange-flavored beef; grilled pork belly sandwich; spice-rubbed salmon.

  • Simply Ming - Sesame Paste (Season 7 Episode 23)
    Season 7 Episode 23:

    Sesame Paste

    Chicken-cucumber noodles; sesame-orange pork rice noodles; two-hour egg with spinach, asparagus and sesame paste.

  • Simply Ming - Kung Pao Sauce (Season 7 Episode 22)
    Season 7 Episode 22:

    Kung Pao Sauce

    Kung Pao chicken; Kung Pao clams and pork; peppercorn tuna on Kung Pao bok choy fondue; Kung Pao prawns.

  • Simply Ming - Master Crepe (Season 7 Episode 21)
    Season 7 Episode 21:

    Master Crepe

    Egg McMing; seafood crepe; ginger-orange crepe; smoked salmon; creme fraiche; herb crepes.

  • Simply Ming - Ginger-Kiwi-Jicama Salsa (Season 7 Episode 20)
    Season 7 Episode 20:

    Ginger-Kiwi-Jicama Salsa

    Ginger-kiwi-jicama salsa; tropical glazed black vinegar pork spareribs; chicken moo shu-quitos.

  • Simply Ming - Master Sushi Roll (Season 7 Episode 19)
    Season 7 Episode 19:

    Master Sushi Roll

    Sushi roll made with tuna, striped bass and ribeye; handrolls made with tea-smoked salmon and avocado.

  • Simply Ming - Chocolate Mousse (Season 7 Episode 18)
    Season 7 Episode 18:

    Chocolate Mousse

    Chocolate mousse napolean; chocolate mousse sundae; warm double chocolate mousse cake.

  • Simply Ming - Tempura & Aioli (Season 7 Episode 17)
    Season 7 Episode 17:

    Tempura & Aioli

    Colossal shrimp spiced tempura with lemongrass aioli; tomato and mozzarella basil tempura with three-vinegar aioli.

  • Simply Ming - Ponzu-Soy Vinaigrette (Season 7 Episode 16)
    Season 7 Episode 16:

    Ponzu-Soy Vinaigrette

    Oven-roasted swordfish with lentil de Puy salad; grilled ponzu-marinated chicken with orzo risotto; fried fish.

  • Simply Ming - Ginger Syrup (Season 7 Episode 15)
    Season 7 Episode 15:

    Ginger Syrup

    Ginger beef and leeks; ginger-limeade; glazed chicken thighs and carrots; shrimp and cucumber salad.

  • Simply Ming - Cranberry-Lemongrass Sauce (Season 7 Episode 14)
    Season 7 Episode 14:

    Cranberry-Lemongrass Sauce

    Cranberry-lemongrass sauce; coriander-crusted venison carpaccio; double-thick glazed pork chops.

  • Simply Ming - Sriracha; Greek Yogurt (Season 7 Episode 13)
    Season 7 Episode 13:

    Sriracha; Greek Yogurt

    Chile-grilled shrimp satays with ginger-yogurt fennel salad; panko eggplant with chile-yogurt salsa.

  • Simply Ming - Maitake Mushrooms; Worcestershire Sauce (Season 7 Episode 12)
    Season 7 Episode 12:

    Maitake Mushrooms; Worcestershire Sauce

    Maitake-chicken hot-and-sour soup; shrimp and maitakes on grits; maitake brown rice risotto.

  • Simply Ming - Organic Teriyaki; Cream (Season 7 Episode 11)
    Season 7 Episode 11:

    Organic Teriyaki; Cream

    Grilled teriyaki tempeh satays with garlic creamed spinach; teriyaki shrimp alfredo.

  • Simply Ming - Organic Soy Sauce; Preserved Lemons (Season 7 Episode 10)
    Season 7 Episode 10:

    Organic Soy Sauce; Preserved Lemons

    Preserved lemon-edamame tapenade served with whole wheat pita chips; lemon broccolini-shiitake sautee with garlic chips.

  • Simply Ming - Panko; Dijon Mustard (Season 7 Episode 9)
    Season 7 Episode 9:

    Panko; Dijon Mustard

    Panko-crusted eggplant chips with dijon-sour cream dip; dijon meatloaf; panko and dijon-crusted trout.

  • Simply Ming - Tamari; Olive Oil (Season 7 Episode 8)
    Season 7 Episode 8:

    Tamari; Olive Oil

    Tamari-marinated tofu-cucumber salad; Asian ratatouille with couscous; salmon sashimi; tamari pork and bell pepper on olive oil-noodle cake.

  • Simply Ming - Coconut Milk; Cranberries (Season 7 Episode 7)
    Season 7 Episode 7:

    Coconut Milk; Cranberries

    Coconut-cranberry chicken curry; peppered pork tenderloin with sweet-and-sour cranberry-coconut sauce.

  • Simply Ming - Sesame Seeds; Butter (Season 7 Episode 6)
    Season 7 Episode 6:

    Sesame Seeds; Butter

    Sesame butter brittle; sesame-chive butterfish with edamame and spinach; sesame tuile napoleon with gingered apple flambe.

  • Simply Ming - Ginger; Thyme (Season 7 Episode 5)
    Season 7 Episode 5:

    Ginger; Thyme

    Ginger-thyme cake with ginger cream; seared scallops with ginger-thyme pan sauce; ginger-thyme soju martini; thyme and ginger roast chicken.

  • Simply Ming - Palm Sugar and Cranberries (Season 7 Episode 4)
    Season 7 Episode 4:

    Palm Sugar and Cranberries

    Roasted cranberry-glazed chicken breast; sweet-potato and fennel fricassee; sweet-and-sour pork; fried-scallion orzo; cranberry/orange tart.

  • Simply Ming - Soju; Lemons (Season 7 Episode 3)
    Season 7 Episode 3:

    Soju; Lemons

    Lemon-soju martini and soju-citrus collins; shrimp balls with a soju-tomato dipping sauce; buckwheat crepes with lemon-banana flambe.

  • Simply Ming - Organic Ponzu; Bacon (Season 7 Episode 2)
    Season 7 Episode 2:

    Organic Ponzu; Bacon

    Bacon-pineapple fried rice; bacon-mushroom salad; ponzu-glazed bacon and shrimp; tomato and ponzu pie with bacon crust.

  • Simply Ming - Wonton Wrapper; Parsley (Season 7 Episode 1)
    Season 7 Episode 1:

    Wonton Wrapper; Parsley

    Shrimp and parsley wontons with a soy-vinegar dipping sauce; wonton and salmon napoleon with parsley-roasted garlic puree.

  • Simply Ming - Hoisin and Tomatoes (Season 6 Episode 26)
    Season 6 Episode 26:

    Hoisin and Tomatoes

    Turkey-tomato loaf; Asian barbecue chicken wings; eggplant and tomato tempura satays with hoisin-lime dipping sauce.

  • Simply Ming - Sushi Rice and White Wine (Season 6 Episode 25)
    Season 6 Episode 25:

    Sushi Rice and White Wine

    Shiitake sushi rice risotto; lemongrass mussel paella; turkey sausage pilaf; Indian-style curry short rib.

  • Simply Ming - Shaoxing and Figs (Season 6 Episode 24)
    Season 6 Episode 24:

    Shaoxing and Figs

    Roasted duck legs and figs; red roast chicken wings and figs; caramelized figs with Shaoxing almond brittle.

  • Simply Ming - Maitake Mushrooms and Blood Oranges (Season 6 Episode 23)
    Season 6 Episode 23:

    Maitake Mushrooms and Blood Oranges

    Maitake hot-and-sour soup; wok-stirred maitakes with blood oranges; blood orange chicken frisee salad.

  • Simply Ming - Kechap Manis; Black Pepper (Season 6 Episode 22)
    Season 6 Episode 22:

    Kechap Manis; Black Pepper

    Black pepper-teriyaki chicken and pineapple satays; stir-fried shiitake-bok choy noodle cake; soy-braised short ribs.

  • Simply Ming - Galangal; Jalapeno (Season 6 Episode 21)
    Season 6 Episode 21:

    Galangal; Jalapeno

    Galangal-coconut mussel soup; Florida snapper curry; Galangal braised pork; Galangal pork and pepper hoagie.

  • Simply Ming - Sambal; Creme Fraiche (Season 6 Episode 20)
    Season 6 Episode 20:

    Sambal; Creme Fraiche

    Spicy crab dip; spicy wok clams and leeks; spicy grilled quail with cooling cucumbers; roasted shrimp.

  • Simply Ming - Thai Curry Paste; Buttermilk (Season 6 Episode 19)
    Season 6 Episode 19:

    Thai Curry Paste; Buttermilk

    Thai curried cockles and orzo; Thai curry noodles and crab; Thai curry fried chicken; mac and cheese salad.

  • Simply Ming - Kochu Jang; Worcestershire Sauce (Season 6 Episode 18)
    Season 6 Episode 18:

    Kochu Jang; Worcestershire Sauce

    Bloody Mary scallop ceviche; barbecue shrimp and rice noodles; skirt steak salad with baby Swiss chard.

  • Simply Ming - Silken Tofu; Zucchini (Season 6 Episode 17)
    Season 6 Episode 17:

    Silken Tofu; Zucchini

    Zucchini-tofu croquettes; steamed shrimp-zucchini stuffed tofu; tofu and zucchini salad.

  • Simply Ming - Miso; Butter (Season 6 Episode 16)
    Season 6 Episode 16:

    Miso; Butter

    Poached shiso-shrimp with miso-butter sauce; whipped miso-butter with tofu; miso-butter pork udon noodles.

  • Simply Ming - Tamarind; Brown Sugar (Season 6 Episode 15)
    Season 6 Episode 15:

    Tamarind; Brown Sugar

    Sweet-and-sour chicken and peppers; tamarind marinated shrimp and brown sugared pineapple satays; tamarind granita.

  • Simply Ming - Lemongrass; Cream Cheese (Season 6 Episode 14)
    Season 6 Episode 14:

    Lemongrass; Cream Cheese

    Risotto with baby shrimp and bok choy; lemongrass lobster rangoon; lemongrass cheesecake; crabs with lemongrass and English pea pancakes.

  • Simply Ming - Dashi; Parsley (Season 6 Episode 13)
    Season 6 Episode 13:

    Dashi; Parsley

    Parsley-garlic stuffed shrimp in yuzu-dashi dip; steamed New Zealand greenshell mussels with dashi, ginger and parsley.

  • Simply Ming - Soba Noodles; Pancetta (Season 6 Episode 12)
    Season 6 Episode 12:

    Soba Noodles; Pancetta

    Soba noodle carbonara; soba noodle-shrimp pancakes; soba noodle soup; beet soba Bolognese.

  • Simply Ming - Chile Oil; Sweet Potatoes (Season 6 Episode 11)
    Season 6 Episode 11:

    Chile Oil; Sweet Potatoes

    Chile chicken with sweet potato tamale; grilled sweet potatoes with celery salad, toasted walnuts and chile oil vinaigrette.

  • Simply Ming - Edamames; Olive Oil (Season 6 Episode 10)
    Season 6 Episode 10:

    Edamames; Olive Oil

    Steamed edamames tossed with olive oil, lemon and sea salt; chicken fusilli with edamames and shiitakes; olive oil poached salmon with edamames.

  • Simply Ming - Madras Curry; Olives (Season 6 Episode 9)
    Season 6 Episode 9:

    Madras Curry; Olives

    Eggplant-olive tapenade with pita chips; roasted curry chicken with olive orzo stuffing; madras curry chicken paillard; butterfish.

  • Simply Ming - Star Anise; Cranberries (Season 6 Episode 8)
    Season 6 Episode 8:

    Star Anise; Cranberries

    Cranberry red roast braised pork shoulder; hot apple-cranberry sundae; cranberry-Asian pear star anise cake.

  • Simply Ming - Tamari; Hot Pepper Sauce (Season 6 Episode 7)
    Season 6 Episode 7:

    Tamari; Hot Pepper Sauce

    Hot-and-spicy wings; Bloody Mary; snapper escabeche tacos; tamari-marinated spicy tofu and broccoli stir-fry.

  • Simply Ming - Lychees; Champagne (Season 6 Episode 6)
    Season 6 Episode 6:

    Lychees; Champagne

    Kir Royale with champagne-honey granita; seared scallops in lychee champagne butter sauce; warm chicken spinach salad.

  • Simply Ming - Hot Water Dough; Shallots (Season 6 Episode 5)
    Season 6 Episode 5:

    Hot Water Dough; Shallots

    Shallot pancakes; bacon cheeseburger and shallot bing; shiitake and shallot bing; pork stir-fried bing.

  • Simply Ming - Ginger; Lemons (Season 6 Episode 4)
    Season 6 Episode 4:

    Ginger; Lemons

    Ginger lemon chicken with ginger wild rice; steamed ginger Dover sole with lemon-cucumber carpaccio; gravlax and lemon-fennel salad.

  • Simply Ming - Ponzu; Cranberries (Season 6 Episode 3)
    Season 6 Episode 3:

    Ponzu; Cranberries

    Cranberry shrimp ceviche; fried duck tossed in ponzu-cranberry sauce; sweet-and-sour spare ribs.

  • Simply Ming - Coconut; Molasses (Season 6 Episode 2)
    Season 6 Episode 2:

    Coconut; Molasses

    Coconut-braised chicken with carrots; sea scallops with roasted tomato coconut cream; coconut cake with molasses frosting.

  • Simply Ming - Thai Basil; Butter (Season 6 Episode 1)
    Season 6 Episode 1:

    Thai Basil; Butter

    Sweet potato ravioli with basil-brown butter; Thai basil and butter prawns; Thai basil polenta; Thai basil-blueberry crumble.

  • Simply Ming - Black Lychee Tea; Brown Sugar (Season 5 Episode 26)
    Season 5 Episode 26:

    Black Lychee Tea; Brown Sugar

    Tea-smoked brown sugared salmon; caramelized tea-coated butterfish with scallion couscous; black litchi-tea granita; pan-fried duck breast.

  • Simply Ming - Five Spice; Chocolate (Season 5 Episode 25)
    Season 5 Episode 25:

    Five Spice; Chocolate

    Duck with five-spice mole; chocolate five-spice flourless cake; chocolatier Jacques Torres makes a spicy chocolate drink.

  • Simply Ming - Thai Bird Chiles; Maple Syrup (Season 5 Episode 24)
    Season 5 Episode 24:

    Thai Bird Chiles; Maple Syrup

    Pork belly clay-pot; maple spice cake with maple-Thai bird cream; grilled shrimp with sweet-and-spicy Asian mango salsa.

  • Simply Ming - Thai Basil; Parmigiano-Reggiano (Season 5 Episode 23)
    Season 5 Episode 23:

    Thai Basil; Parmigiano-Reggiano

    Polenta satays with Thai basil pesto; Thai basil-shrimp orzo risotto; tomato-Thai basil panzanella salad.

  • Simply Ming - Ginger; Dried Cranberries (Season 5 Episode 22)
    Season 5 Episode 22:

    Ginger; Dried Cranberries

    Braised ginger-cranberry duck cassoulet; cranberry-turkey fried rice; ginger-cranberry chocolate chip cookies.

  • Simply Ming - Sake; Black Pepper (Season 5 Episode 21)
    Season 5 Episode 21:

    Sake; Black Pepper

    Broiled, black-peppered, sake-marinated salmon; zucchini spaghetti and sake black-pepper mussels.

  • Simply Ming - Sesame Oil; Balsamic Vinegar (Season 5 Episode 20)
    Season 5 Episode 20:

    Sesame Oil; Balsamic Vinegar

    Sesame-grilled eggplant and red bell pepper carpaccio with whipped tofu; sesame-crusted goat cheese with cranberry-balsamic syrup.

  • Simply Ming - Chinese Mustard; Potatoes (Season 5 Episode 19)
    Season 5 Episode 19:

    Chinese Mustard; Potatoes

    Mustard roasted chicken on potato-fennel fondue; potato-mustard crusted trout; mustard-stuffed potatoes; spicy shrimp and potato salad.

  • Simply Ming - Wasabi; Avocado (Season 5 Episode 18)
    Season 5 Episode 18:

    Wasabi; Avocado

    Scallop yakitori with wasabi-avocado dip; flashed salmon with wasabi and avocado; wasabi-avocado ahi-tuna dome; Kobe beef; lobster tail.

  • Simply Ming - Thai Lime Leaves; Shallots (Season 5 Episode 17)
    Season 5 Episode 17:

    Thai Lime Leaves; Shallots

    Thai seafood soup; lime leaf shrimp satays; chicken wings with lime leaf shallot chili sauce; shiitake mushroom lime leaf and shallot salad.

  • Simply Ming - Ginger; Cream (Season 5 Episode 16)
    Season 5 Episode 16:

    Ginger; Cream

    Sweet potato pot pie; sweet potato ginger soup; ginger tapioca brûlée; ginger ice cream with chocolate covered almonds.

  • Simply Ming - Hoisin; Cranberries (Season 5 Episode 15)
    Season 5 Episode 15:

    Hoisin; Cranberries

    Barbecue sauce adds an Asian kick to oven-roasted pork ribs; cranberry-hoisin-chicken-rice dish; Ja Jian Mien.

  • Simply Ming - Tofu; Parsley (Season 5 Episode 14)
    Season 5 Episode 14:

    Tofu; Parsley

    Layered salad with green tofu dressing; tofu Greek Salad; tofu and parsley-tomato lavosh wrap; Malaysian curry noodle hot pot.

  • Simply Ming - Chinese Fermented Black Beans; Butter (Season 5 Episode 13)
    Season 5 Episode 13:

    Chinese Fermented Black Beans; Butter

    Grilled rib eye with black bean compound butter; black- and green-bean almondine; wok-stirred scallops; zucchini with black beans.

  • Simply Ming - Star Anise; Oranges (Season 5 Episode 12)
    Season 5 Episode 12:

    Star Anise; Oranges

    Braised short ribs with root vegetables; orange roasted squab with star anise orange syrup; red roasted pork belly.

  • Simply Ming - Lemongrass; Extra Virgin Olive Oil (Season 5 Episode 11)
    Season 5 Episode 11:

    Lemongrass; Extra Virgin Olive Oil

    Lemongrass capellini with clams and broccoli rabe; lemongrass marinated chicken breasts with couscous; arugula salad.

  • Simply Ming - Fish Sauce; Lemons (Season 5 Episode 10)
    Season 5 Episode 10:

    Fish Sauce; Lemons

    Shrimp scampi; crispy marinated scallop coins; cucumber and smoked salmon summer rolls.

  • Simply Ming - Sambal; Dijon (Season 5 Episode 9)
    Season 5 Episode 9:

    Sambal; Dijon

    Sliced hanger steak and onion hoagie; mustard crab dip with shrimp crackers; mustard-crusted rabbit with sambal-garlic dipping sauce.

  • Simply Ming - Shiitakes; Truffle Oil (Season 5 Episode 8)
    Season 5 Episode 8:

    Shiitakes; Truffle Oil

    Kobe beef with shiitake-truffle sauce; frisée salad with shiitake-citrus vinaigrette; chicken liver shiitake crostini.

  • Simply Ming - Coriander; Fennel (Season 5 Episode 7)
    Season 5 Episode 7:

    Coriander; Fennel

    Pita chips with fennel fondue; shaved fennel salad with coriander-crusted ahi tuna; tuna with wild fennel and jicama.

  • Simply Ming - Szechwan Peppercorn; Rum (Season 5 Episode 6)
    Season 5 Episode 6:

    Szechwan Peppercorn; Rum

    Wok-stirred drunken shrimp and mango; Sichuan beef and peppers; ginger rum; chicken stew.

  • Simply Ming - Soy Sauce; Limes (Season 5 Episode 5)
    Season 5 Episode 5:

    Soy Sauce; Limes

    Roasted duck with soy-lime syrup; soy-braised oxtail with carrot and daikon; steamed arctic char; pan-seared swordfish.

  • Simply Ming - Oyster Sauce; Hen of the Woods (Season 5 Episode 4)
    Season 5 Episode 4:

    Oyster Sauce; Hen of the Woods

    Beef, mushroom and broccoli stir-fry; lobster and hen of the woods mushroom stir-fry; scallop, mushroom and red pepper stir-fry.

  • Simply Ming - Soy Sauce; Tomatoes (Season 5 Episode 3)
    Season 5 Episode 3:

    Soy Sauce; Tomatoes

    Asian spaghetti; snapper; tomato carpaccio with vinegar-soy syrup; spuma di tonno; heirloom tomato short stack.

  • Simply Ming - Curry; Vanilla (Season 5 Episode 2)
    Season 5 Episode 2:

    Curry; Vanilla

    Seared halibut with vanilla-curry oil; curry-vanilla oyster stew; mango sundae; a bonbon made with vanilla and curry.

  • Simply Ming - Cilantro; Bacon (Season 5 Episode 1)
    Season 5 Episode 1:

    Cilantro; Bacon

    Swordfish-bacon kebabs with Asian gremolata; bacon-cilantro fried rice; BLT with cilantro and mayonnaise; bone-in-pork shoulder.

  • Simply Ming - Garlic-Ginger-Soy Syrup (Season 4 Episode 26)
    Season 4 Episode 26:

    Garlic-Ginger-Soy Syrup

    Chicken and tri-bell stir fry; banana leaf-wrapped halibut with zucchini rice; wok-stirred head-on shrimp; garlic-ginger-soy filet mignon.

  • Simply Ming - Citrus-Mint Syrup (Season 4 Episode 25)
    Season 4 Episode 25:

    Citrus-Mint Syrup

    Seafood lumpias; pan-seared pepper lamb satays; blackened scallops with carrot salad; sea scallop cru.

  • Simply Ming - Master Crepe (Season 4 Episode 24)
    Season 4 Episode 24:

    Master Crepe

    Egg McMing; seafood crepe; ginger-orange crepe flambe; smoked salmon; creme fraiche; herb crepes.

  • Simply Ming - Master Biscuits (Season 4 Episode 23)
    Season 4 Episode 23:

    Master Biscuits

    Biscuits and gravy made with pork and jalapeno; hot mustard-glazed salmon en croute; strawberry-lemongrass shortcake.

  • Simply Ming - Rice Paper Rolls (Season 4 Episode 22)
    Season 4 Episode 22:

    Rice Paper Rolls

    Shrimp-cucumber summer roll; chicken and mango summer roll; rice paper Philly cheese steak; caramelized shallot and pork spring roll.

  • Simply Ming - Spicy Almond Sauce (Season 4 Episode 21)
    Season 4 Episode 21:

    Spicy Almond Sauce

    Chicken-scallion satays; beef and green papaya salad; spiced panko tofu with almond-cabbage salad; pan-fried soft shell crab.

  • Simply Ming - Clementine Marmalade (Season 4 Episode 20)
    Season 4 Episode 20:

    Clementine Marmalade

    Braised lamb shank; grilled sausage in edamame stew; grilled pork belly sandwich; spice-rubbed salmon with radicchio slaw.

  • Simply Ming - Kung Pao Sauce (Season 4 Episode 19)
    Season 4 Episode 19:

    Kung Pao Sauce

    Kung pao: chicken; clams and pork; peppercorn tuna on bok choy fondue; prawns.

  • Simply Ming - Wasabi Oil (Season 4 Episode 18)
    Season 4 Episode 18:

    Wasabi Oil

    Wasabi oil made with mirin; focaccia ahi tuna sandwich; crispy sushi rice-crusted scallops; tender steak fries.

  • Simply Ming - Sweet Chili Sauce (Season 4 Episode 17)
    Season 4 Episode 17:

    Sweet Chili Sauce

    Sweet chili sauce and chicken wings; turkey bacon burger; clam fritters; clams; grilled salmon with olive and carrots.

  • Simply Ming - Cranberry-Lemongrass Sauce (Season 4 Episode 16)
    Season 4 Episode 16:

    Cranberry-Lemongrass Sauce

    Cranberry-lemongrass sauce with shallots, garlic and butter; coriander-crusted venison carpaccio; glazed pork chop; seared duck with yam ravioli.

  • Simply Ming - Shrimp Sauce (Season 4 Episode 15)
    Season 4 Episode 15:

    Shrimp Sauce

    Sloppy joe with piquant shrimp; broiled flank steak and shrimp sauce; spiced tofu; oyster sauce; shrimp sauce with two-sided golden noodles.

  • Simply Ming - Master Sushi Roll (Season 4 Episode 14)
    Season 4 Episode 14:

    Master Sushi Roll

    Nigiri made with tuna, striped bass and beef steak; handrolls made with tea-smoked salmon and avocado; grilled shrimp salad; maki sushi.

  • Simply Ming - Sesame Paste (Season 4 Episode 13)
    Season 4 Episode 13:

    Sesame Paste

    Chicken-cucumber noodles and sesame-orange pork rice noodles; shabu-shabu; two-hour egg with spinach, asparagus and sesame paste.

  • Simply Ming - Kaffir-Key Lime Curd (Season 4 Episode 12)
    Season 4 Episode 12:

    Kaffir-Key Lime Curd

    Tart, mousse with berries and a frozen parfait made with kaffir-Key lime curd; mini ginger doughnut; kaffir-Key lime curd sandwiches.

  • Simply Ming - Master Techniques: Tempura & Aioli (Season 4 Episode 11)
    Season 4 Episode 11:

    Master Techniques: Tempura & Aioli

    Colossal shrimp spiced tempura with lemongrass aioli; tomato and mozzarella basil tempura with three vinegar aioli; chicken breast spiced tempura.

  • Simply Ming - Ginger Syrup (Season 4 Episode 10)
    Season 4 Episode 10:

    Ginger Syrup

    Ginger syrup; ginger beef and leeks; blue ginger gimlet; ginger-limeaid; glazed chicken thighs and carrots; chilled shrimp and cucumber salad.

  • Simply Ming - Roasted Garlic Asian Pesto (Season 4 Episode 9)
    Season 4 Episode 9:

    Roasted Garlic Asian Pesto

    Roasted garlic Asian pesto; shrimp wontons in broth; Shanghai noodles with Chinese sausage; roasted whole pesto poussin.

  • Simply Ming - Ponzu-Soy Vinaigrette (Season 4 Episode 8)
    Season 4 Episode 8:

    Ponzu-Soy Vinaigrette

    Oven-roasted swordfish with lentil de puy salad and grilled ponzu-marinated chicken with orzo risotto.

  • Simply Ming - Master Doughnut Recipe (Season 4 Episode 7)
    Season 4 Episode 7:

    Master Doughnut Recipe

    Doughnut holes with ginger whipped cream and a warm eclair sundae; Dunkin' Donuts test facility; doughnut bread pudding.

  • Simply Ming - Ginger-Kiwi-Jicama Salsa (Season 4 Episode 6)
    Season 4 Episode 6:

    Ginger-Kiwi-Jicama Salsa

    Ginger-kiwi-jicama salsa accompanies tropical glazed-black vinegar pork spareribs; tortillas and mooshu wrappers; scallop and Maine shrimp ceviche.

  • Simply Ming - Chocolate Mousse (Season 4 Episode 5)
    Season 4 Episode 5:

    Chocolate Mousse

    Chocolate mousse is infused with brewed coffee and vanilla; chocolate mousse burger.

  • Simply Ming - Kaffir Lime Avocado Puree (Season 4 Episode 4)
    Season 4 Episode 4:

    Kaffir Lime Avocado Puree

    Kaffir lime avocado puree is used in pork and avocado dumplings, in Thai shrimp avocado parfait, and in three-mushroom napoleon.

  • Simply Ming - Asian Tapenade (Season 4 Episode 3)
    Season 4 Episode 3:

    Asian Tapenade

    Asian tapenade blends jalapenos, red peppers, nicoise olives and black beans; Asian mussel pasta; whole-roasted tapenade duck.

  • Simply Ming - Cranberry Mango Vinaigrette (Season 4 Episode 2)
    Season 4 Episode 2:

    Cranberry Mango Vinaigrette

    Cranberry mango vinaigrette tops panko-crusted turkey scaloppine; minisouffles served with microgreens.

  • Simply Ming - Asian Mole (Season 4 Episode 1)
    Season 4 Episode 1:

    Asian Mole

    Ming's Asian mole blends dried cranberries and ginger to make grilled rib-eye with corn salad.

  • Simply Ming - Flavors of Hong Kong (Season 3 Episode 26)
    Season 3 Episode 26:

    Flavors of Hong Kong

    Dim sum; icy-crispy dragon-beard candy; the importance of dehydrated and preserved products.

  • Simply Ming - Best of Rubs (Season 3 Episode 25)
    Season 3 Episode 25:

    Best of Rubs

    Tea-rubbed chicken breast with celery; halibut with orange, fennel and orzo salad; tea-rubbed shrimp and fried rice; butterfish.

  • Simply Ming - Best of Sauces (Season 3 Episode 24)
    Season 3 Episode 24:

    Best of Sauces

    Bok choy; Prince Edward Island mussels with sweet Chinese sausage; lumpias; grilled satays of marinated shrimp and pineapple.

  • Simply Ming - Best of Desserts (Season 3 Episode 23)
    Season 3 Episode 23:

    Best of Desserts

    Litchi-cranberry salsa; litchi-cranberry sundae; ginger-vanilla creme brulee; jasmine caramel sauce and toasted-almond tea cake.

  • Simply Ming - Chile Ginger Oil (Season 3 Episode 22)
    Season 3 Episode 22:

    Chile Ginger Oil

    Chile-ginger chicken; three bell pepper stir-fry; chile-ginger panko-crusted Wiener schnitzel with cabbage slaw.

  • Simply Ming - Three Mustard Vinaigrette (Season 3 Episode 21)
    Season 3 Episode 21:

    Three Mustard Vinaigrette

    A vinaigrette that works as a salad dressing, marinade and a grill sauce; oven-roasted peppercorn sirloin with mustard-shiitake salad.

  • Simply Ming - Tea-Smoking Technique (Season 3 Episode 20)
    Season 3 Episode 20:

    Tea-Smoking Technique

    Tea-smoked chicken breast with celery rice; tea-smoked chicken club sandwich; seared snapper with tea-smoked shrimp potatoes.

  • Simply Ming - Cranberry Wasabi Horseradish Relish (Season 3 Episode 19)
    Season 3 Episode 19:

    Cranberry Wasabi Horseradish Relish

    Seeded New York steaks with cranberry wasabi horseradish relish; pork pot stickers; roasted pork loin; cubano sandwich.

  • Simply Ming - Pate Brisee Pie Crust (Season 3 Episode 18)
    Season 3 Episode 18:

    Pate Brisee Pie Crust

    Lemon-grass crab quiche; foie-gras leek tart; five-spice apple pie; pate brisee with raspberry filling and frosting.

  • Simply Ming - Cilantro Oil (Season 3 Episode 17)
    Season 3 Episode 17:

    Cilantro Oil

    Black bean chicken fajitas with mushu wrappers; cilantro aioli with panko-crusted halibut; peanut-free cilantro pad thai.

  • Simply Ming - Southeast Asian Shrimp Broth (Season 3 Episode 16)
    Season 3 Episode 16:

    Southeast Asian Shrimp Broth

    Southeast Asian shrimp broth; striped bass with leek, carrot and rice noodle soup; spicy seafood soup; coconut-braised chicken and purple potatoes.

  • Simply Ming - Garlic Lime Aioli (Season 3 Episode 15)
    Season 3 Episode 15:

    Garlic Lime Aioli

    Pork burger BLT; shrimp cake with citrus salad; crispy, spicy french-fry sandwich; sauteed East Coast halibut with coconut/kafir/lime sauce.

  • Simply Ming - Dim Sum Wrappers (Season 3 Episode 14)
    Season 3 Episode 14:

    Dim Sum Wrappers

    Shrimp and garlic chive dumplings; vegetarian mushroom dumplings; crispy and spicy pork dumplings.

  • Simply Ming - Shiso Oil (Season 3 Episode 13)
    Season 3 Episode 13:

    Shiso Oil

    Tempura uni and shrimp; fusilli pasta with shiso-tomato sauce; shiso beef with spinach stir-fry.

  • Simply Ming - Smoked Salmon Mousse (Season 3 Episode 12)
    Season 3 Episode 12:

    Smoked Salmon Mousse

    Tea-spiced smoked-salmon mousse; rice-paper-wrapped scallops; smoked salmon with caviar creme fraiche.

  • Simply Ming - Preserved Lemons (Season 3 Episode 11)
    Season 3 Episode 11:

    Preserved Lemons

    Shrimp satay with spicy preserved lemon salsa; grilled salmon with Asian gremolata; preserved lemon couscous salad.

  • Simply Ming - Butter Poaching Technique (Season 3 Episode 10)
    Season 3 Episode 10:

    Butter Poaching Technique

    Butter-poached lobster with herbed new potatoes; butter-poached shrimp with yuzu-carrot puree; butter-poached duck breasts with watercress salad.

  • Simply Ming - Lemongrass Tzatziki Sauce (Season 3 Episode 9)
    Season 3 Episode 9:

    Lemongrass Tzatziki Sauce

    Seared salmon with lemongrass-tzatziki tomato salad; grilled lamb loin chops; eggplant with lemongrass-tzatziki.

  • Simply Ming - Cranberry Sweet and Sour Sauce (Season 3 Episode 8)
    Season 3 Episode 8:

    Cranberry Sweet and Sour Sauce

    Sweet-and-sour pork with tropical fruits; putting cranberry sweet-and-sour sauce on sweet potatoes; seared calf's-liver.

  • Simply Ming - Honey Sesame Tuile (Season 3 Episode 7)
    Season 3 Episode 7:

    Honey Sesame Tuile

    Fortune cookies; tuile basket for watermelon granita; Asian cannoli; cold water lobster salad.

  • Simply Ming - Asian BBQ (Season 3 Episode 6)
    Season 3 Episode 6:

    Asian BBQ

    Grilled Asian baby-back ribs with sesame potato salad; Asian barbecue chicken wraps; barbecue tofu and Israeli couscous salad.

  • Simply Ming - The Art of Curing (Season 3 Episode 5)
    Season 3 Episode 5:

    The Art of Curing

    Spicy fried chicken; southeast Asian gravlax with avocado salsa; Asian duck confit with red cabbage slaw.

  • Simply Ming - Citrus-Truffle Vinaigrette (Season 3 Episode 4)
    Season 3 Episode 4:

    Citrus-Truffle Vinaigrette

    Citrus/truffle vinaigrette; shrimp seviche hors d'oeuvres; Maitake orzo risotto served with seared scallops and pea tendrils.

  • Simply Ming - Kaffir Lime Crab Mix (Season 3 Episode 3)
    Season 3 Episode 3:

    Kaffir Lime Crab Mix

    Kaffir lime crab mix; crab beggar's purses with jicama; oven-roasted crab-coated halibut with cucumber carpaccio; veggie tempura with crab dip.

  • Simply Ming - 3-2-1 Sauté Sauce (Season 3 Episode 2)
    Season 3 Episode 2:

    3-2-1 Sauté Sauce

    Shrimp, tomatoes and edamame over jasmine rice; seared monkfish with sweet onions and peppers; crispy chicken livers and scallions.

  • Simply Ming - Guilt-Free Hollandaise (Season 3 Episode 1)
    Season 3 Episode 1:

    Guilt-Free Hollandaise

    Fried duck eggs Florentine on rice cakes; eggs Benedict; eggs Sardou with Chinese sausage; potato pancakes, smoked salmon and fried eggs.

  • Simply Ming - Roasted Red Bell-Lemongrass Sambal (Season 2 Episode 26)
    Season 2 Episode 26:

    Roasted Red Bell-Lemongrass Sambal

    Chef Michael Lomonaco prepares roasted red bell-lemongrass sambal.

  • Simply Ming - Red Rendang (Season 2 Episode 25)
    Season 2 Episode 25:

    Red Rendang

    Susur Lee prepares red rendang.

  • Simply Ming - Szechuan Peppercorn Paste (Season 2 Episode 24)
    Season 2 Episode 24:

    Szechuan Peppercorn Paste

    Stephen and Iris Tsai prepare Szechuan peppercorn paste.

  • Simply Ming - Classic Brioche Dough (Season 2 Episode 23)
    Season 2 Episode 23:

    Classic Brioche Dough

    Joanne Chang makes classic brioche dough.

  • Simply Ming - Three Chile Dipping Sauce (Season 2 Episode 22)
    Season 2 Episode 22:

    Three Chile Dipping Sauce

    Ken Oringer prepares three chile dipping sauce.

  • Simply Ming - Sesame Tofu Caesar Dressing (Season 2 Episode 21)
    Season 2 Episode 21:

    Sesame Tofu Caesar Dressing

    Stephen and Iris Tsai make sesame tofu Caesar dressing.

  • Simply Ming - Ginger Vanilla Custard Base (Season 2 Episode 20)
    Season 2 Episode 20:

    Ginger Vanilla Custard Base

    Chef Joanne Chang makes ginger vanilla custard base.

  • Simply Ming - Orange-Yuzu Syrup (Season 2 Episode 19)
    Season 2 Episode 19:

    Orange-Yuzu Syrup

    Chef Hiroko Shimbo prepares orange-yuzu syrup.

  • Simply Ming - Kaffir Lime-Shallot Sambal (Season 2 Episode 18)
    Season 2 Episode 18:

    Kaffir Lime-Shallot Sambal

    Chef Colin Cowie makes kaffir lime-shallot sambal.

  • Simply Ming - Master Vegetarian Broth (Season 2 Episode 17)
    Season 2 Episode 17:

    Master Vegetarian Broth

    Chef Jacques Pepin prepares master vegetarian broth.

  • Simply Ming - Master Dashi Broth (Season 2 Episode 16)
    Season 2 Episode 16:

    Master Dashi Broth

    Chef Aaron Sanchez prepares master dashi broth.

  • Simply Ming - Lychee Cranberry Salsa (Season 2 Episode 15)
    Season 2 Episode 15:

    Lychee Cranberry Salsa

    Chef Gale Gand makes litchi/cranberry salsa.

  • Simply Ming - Miso-Shallot Vinaigrette (Season 2 Episode 14)
    Season 2 Episode 14:

    Miso-Shallot Vinaigrette

    Chef Michael Schlow prepares miso/shallot vinaigrette.

  • Simply Ming - Garlic Ginger Stir Fry Sauce (Season 2 Episode 13)
    Season 2 Episode 13:

    Garlic Ginger Stir Fry Sauce

    Chef Michael Lomonaco cooks garlic/ginger stir-fry sauce.

  • Simply Ming - Sweet & Sour Cranberry Chutney (Season 2 Episode 12)
    Season 2 Episode 12:

    Sweet & Sour Cranberry Chutney

    Chef Melissa Kelly makes sweet-and-sour cranberry chutney.

  • Simply Ming - Green Curry Paste (Season 2 Episode 11)
    Season 2 Episode 11:

    Green Curry Paste

    Guest chef Aaron Sanchez makes green curry paste.

  • Simply Ming - Hot Water Dough (Season 2 Episode 10)
    Season 2 Episode 10:

    Hot Water Dough

    Guest chef Iris Tsai makes hot-water dough.

  • Simply Ming - Tomato Kafir Lime Salsa (Season 2 Episode 9)
    Season 2 Episode 9:

    Tomato Kafir Lime Salsa

    Guest chef Dale DeGroff prepares tomato/kafir/lime salsa.

  • Simply Ming - Lychee Mango Puree (Season 2 Episode 8)
    Season 2 Episode 8:

    Lychee Mango Puree

    Guest chef Todd English makes litchi/mango puree.

  • Simply Ming - Cranberry-Teriyaki Glaze (Season 2 Episode 7)
    Season 2 Episode 7:

    Cranberry-Teriyaki Glaze

    Guest chef Lidia Bastianich prepares cranberry-teriyaki glaze.

  • Simply Ming - Red Roasting Braising Liquid (Season 2 Episode 6)
    Season 2 Episode 6:

    Red Roasting Braising Liquid

    Guest chef Iris Tsai makes red roasting/braising liquid.

  • Simply Ming - Jasmine Caramel Sauce (Season 2 Episode 5)
    Season 2 Episode 5:

    Jasmine Caramel Sauce

    Guest chef Gale Gand makes jasmine caramel sauce.

  • Simply Ming - Spicy Black Bean Aioli (Season 2 Episode 4)
    Season 2 Episode 4:

    Spicy Black Bean Aioli

    Guest chef Jasper White makes spicy black-bean aioli.

  • Simply Ming - Herbal Tea Rub (Season 2 Episode 3)
    Season 2 Episode 3:

    Herbal Tea Rub

    Guest chef Martin Yan makes herbal tea rub.

  • Simply Ming - Shrimp Mousse (Season 2 Episode 2)
    Season 2 Episode 2:

    Shrimp Mousse

    Guest chef Jacques Pépin makes shrimp mousse.

  • Simply Ming - Curry Tea Rub (Season 2 Episode 1)
    Season 2 Episode 1:

    Curry Tea Rub

    Guest chef Colin Cowie makes curry tea rub.

  • Simply Ming - Five-Herb Vinaigrette (Season 1 Episode 26)
    Season 1 Episode 26:

    Five-Herb Vinaigrette

    Herb vinaigrette; marinated tomato salad; shrimp; celery root salad; wok-stirred mushroom salad; pork tenderloins.

  • Simply Ming - Miso-Citrus Marinade (Season 1 Episode 25)
    Season 1 Episode 25:

    Miso-Citrus Marinade

    Broiled miso-citrus salmon with umeboshi rice, grilled miso-citrus scallops lollipops, roasted miso-citrus chicken.

  • Simply Ming - Tropical Fruit Salsa (Season 1 Episode 24)
    Season 1 Episode 24:

    Tropical Fruit Salsa

    Tropical fruit salsa; yogurt parfait; granita; martinis; shredded phyllo.

  • Simply Ming - Asian Pesto (Season 1 Episode 23)
    Season 1 Episode 23:

    Asian Pesto

    Asian pesto chicken salad; grilled Asian pesto with shrimp; vegetarian Asian pesto.

  • Simply Ming - Master Meat Broth (Season 1 Episode 22)
    Season 1 Episode 22:

    Master Meat Broth

    Five-spice beef noodle soup, grilled lamb loin chops with wild mushroom ragout, East-West beef and bean stew.

  • Simply Ming - Traditional Spicy Sambal (Season 1 Episode 21)
    Season 1 Episode 21:

    Traditional Spicy Sambal

    Sambal; crab cakes; chicken-rice noodle stir-fry; spicy Hunan chicken.

  • Simply Ming - Butter Shortbread Dough (Season 1 Episode 20)
    Season 1 Episode 20:

    Butter Shortbread Dough

    Butter shortbread dough; five spice shortbread; caramel macadamia nut crunch cookies.

  • Simply Ming - Shallot Soy Vinaigrette (Season 1 Episode 19)
    Season 1 Episode 19:

    Shallot Soy Vinaigrette

    Shallot soy vinaigrette; shiitake; corn salad frisee; grilled Asian antipasto salad; shallot-soy marinated chicken; beef spinach salad.

  • Simply Ming - Carrot Chipotle Syrup (Season 1 Episode 18)
    Season 1 Episode 18:

    Carrot Chipotle Syrup

    Carrot chipotle syrup; seared scallops; glazed carrots; root vegetable pie; grilled shrimp with bacon.

  • Simply Ming - Spicy Mango Salsa (Season 1 Episode 17)
    Season 1 Episode 17:

    Spicy Mango Salsa

    Spicy mango salsa; scallion-crusted cod; mango and chicken stir fry; beef and shiitake satays; grilled jumbo shrimp.

  • Simply Ming - Tahitian Creme Anglaise (Season 1 Episode 16)
    Season 1 Episode 16:

    Tahitian Creme Anglaise

    Berries gratine, pineapple custard made with shredded coconut and rum, chocolate with Tahitian creme anglaise.

  • Simply Ming - Spiced Panko Bread Crumbs (Season 1 Episode 15)
    Season 1 Episode 15:

    Spiced Panko Bread Crumbs

    Spiced panko bread crumbs; Asian meatloaf; panko-crusted chicken sandwich; soft shell crab.

  • Simply Ming - Five-Spice Chile Tea Rub (Season 1 Episode 14)
    Season 1 Episode 14:

    Five-Spice Chile Tea Rub

    Tea rubbed beef sirloin; tea braised lamb stew; tea rubbed salmon; selecting loose tea leaves; mango slaw.

  • Simply Ming - Ginger Fuji Apple Chutney (Season 1 Episode 13)
    Season 1 Episode 13:

    Ginger Fuji Apple Chutney

    Sauteed pork chops; ginger applesauce; potato pancakes; tuna with cucumbers; green apple chutney.

  • Simply Ming - Cucumber Kimchee (Season 1 Episode 12)
    Season 1 Episode 12:

    Cucumber Kimchee

    Cucumber kimchee; rice noodle soup; pork and cabbage saute; ribs; halibut; lobster salad.

  • Simply Ming - Curried Ginger Oil (Season 1 Episode 11)
    Season 1 Episode 11:

    Curried Ginger Oil

    Curried ginger oil; wok stirred curry chicken with zucchini; beef and leeks; sweet potato fries ; ginger-scallion lobster.

  • Simply Ming - Black Pepper Garlic Sauce (Season 1 Episode 10)
    Season 1 Episode 10:

    Black Pepper Garlic Sauce

    Black pepper garlic lobster; pan seared sirloin; broiled stuffed eggplant; soft shell crab tempura.

  • Simply Ming - Bittersweet Chocolate Ganache (Season 1 Episode 9)
    Season 1 Episode 9:

    Bittersweet Chocolate Ganache

    Bittersweet chocolate ganache, warm chocolate souffle cakes with cardamom cream, bittersweet chocolate pots de cremes.

  • Simply Ming - Three Vinegar Syrup (Season 1 Episode 8)
    Season 1 Episode 8:

    Three Vinegar Syrup

    Seared halibut with warm fennel and yellow finn potato salad, green peppercorn beef tenderloin with vinegar leeks.

  • Simply Ming - Soy Dijon Marinade (Season 1 Episode 7)
    Season 1 Episode 7:

    Soy Dijon Marinade

    Soy-dijon chicken wings, roasted soy-dijon rack of lamb with smashed blue cheese and spinach potatoes.

  • Simply Ming - Hoisin-Lime Sauce (Season 1 Episode 6)
    Season 1 Episode 6:

    Hoisin-Lime Sauce

    Moo shu pork, hoisin-marinated barbecue chicken with zucchini, hoisin roasted duck with sweet potatoes.

  • Simply Ming - Thai-Lime Dipping Sauce (Season 1 Episode 5)
    Season 1 Episode 5:

    Thai-Lime Dipping Sauce

    Thai-lime dipping sauce; calamari; chicken salad; scallop and mango ceviche; seared scallops.

  • Simply Ming - Blue Ginger Cracker Dough (Season 1 Episode 4)
    Season 1 Episode 4:

    Blue Ginger Cracker Dough

    Spice crackers; scallion pancakes; Asian hamburger; tuna carpaccio.

  • Simply Ming - Master Chicken Broth (Season 1 Episode 3)
    Season 1 Episode 3:

    Master Chicken Broth

    Chicken broth; ginger-poached chicken breasts; hot and sour shrimp soup; lemongrass-coconut chicken soup; shrimp and vegetable risotto.

  • Simply Ming - Soy Kaffir Lime Syrup (Season 1 Episode 2)
    Season 1 Episode 2:

    Soy Kaffir Lime Syrup

    Soy kaffir lime syrup; salmon with lemon sushi rice; chicken; steamed cod with swiss chard.

  • Simply Ming - Black Bean and Garlic Sauce (Season 1 Episode 1)
    Season 1 Episode 1:

    Black Bean and Garlic Sauce

    Wok-stirred clams and black beans, beef with eggplant and black beans, black bean pork and tofu, black bean aioli.

Cast