Damaris and Rutledge discover LUNCHBOXeats in Memphis, and indulge in a super-sized fried chicken and waffle sandwich; they visit one of Charleston, South Carolina's eateries, Hominy Grill, for a savory beignet fried up with shrimp and okra.
Rutledge and Damaris enjoy fried oysters dished up in a waffle cone at Savannah Seafood Shack; the friends visit The Silver Dollar for hen grilled in a beer steam bath; trying the tender beef ribs and deep-fried sausage at Payne's BBQ.
Damaris Phillips and Rutledge Wood take a road trip off the beaten path at Wall's BBQ; Louisville, Ky., for watermelon soup at MilkWood; the Big Bad Breakfast with loaded waffles; a speakeasy with grilled cheese sandwiches.
Damaris and Rutledge visit Treylor Park in Savannah for their spicy shrimp-and-grits tacos; they also try peanut butter and jelly wings; they visit Taylor's Grocery for succulent catfish served both blackened and fried, and delectable hush puppies.
Damaris Phillips and Rutledge Wood enjoy whole-hog barbecue with legendary pitmaster Rodney Scott; meats that are butchered in house at the Neon Pig in Oxford, MS; fall-off-the-bone oxtail at Addielee's Restaurant in Moncks Corner, SC.
Damaris Phillips & Rutledge Wood find an unbelievable breakfast of sausages, fried pork chops and lard-filled biscuits at a gas station; a BBQ joint in the college town of Athens; fried chicken from a legendary Atlanta institution.